Up North Journal - Rebel Six Wild Rub & Seasoning Co-Owner Rob Harrell
The guys talk grilling and cooking all kinds of fish and wild game meats tonight with Co-Owner Rob Harrell of Rebel Six Rub & Seasonings
How the guys from Rebel Six got started in the seasoning business.
How to season and prepare all kinds of fish.
Great Lakes fish rub, walleye and perch Midwest fish rub, large and small mouth bass Coastal Fish rub How would you use this on fish, grill, pan sear, deep fry? What is the biggest mistake people use with cooking fish rebelsixrubs.com 20% off using northjournal promo code. Wild game meat rubs
Sweet bear rub, could be used on chicken as well! Wild boar rub, candied bacon!!!!!! Whitetail rub, texmex theme Elk rub, standard red meat Dragon Dust, new for 2019! A spicy stir fry flavor!
Mild Wild Bird rub, gives you a feeling of Christmas! Good on any bird meat
Put any of these on popcorn!
Talking the outdoor side of Rob and how he got started in the outdoors.
Hunting with dad Hunting with friends as a teenager How bowhunting impacted his hunting What drives the hunter Best hunting memory before having a family How deer camp impacts us as hunters How deer camp makes us all equals The camp, the food, the hunt How has having kids changed your hunting and how you see yourself in hunting Who does the cooking at home?
Talking with Rob about the latest Michigan deer regulations
Feb 16 2022 - Let's explore the New Wedding world
Broadcasted live on Twitch
Games Played:
0:00:00 The Sims 4
4:36:02 Pokemon Legends: Arceus
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Laid Back Camping and Campfire Cooking at Morgan Monroe State Forest 4K
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Group Equipment
4 Person Tent -
Folding Saw -
Big Cooking Pot -
Satellite GPS to send messages -
Gravity Water Filter -
Pump Water Filter -
Water Bladder -
Folding Toothbrush -
Trowel for bathroom -
Robby’s
Tent -
Tent Footprint -
Backpack -
Sleeping Bag -
Sleeping Pad -
Current Shoes -
Other Shoes -
Winter Boots -
Old Boots -
Hiking Shirt -
Black Hiking T-Shirt -
Hiking Pants -
Hiking Socks -
Camping Stove -
Pillow -
Bryan’s
Backpack -
Sleeping Bag -
Sleeping Pad -
Pillow -
Headlamp -
Shirt -
Trail Running Shoes -
Boots -
Socks -
Pot -
Wood Stove -
Andrew’s
Backpack -
Sleeping Bag -
Sleeping Pad -
Headlamp -
Trail Running Shoes -
Boots -
Barefoot Shoes -
Thomas’s
Tent -
Backpack -
Pants -
Shoes -
Boots -
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SCENE SELECTION
00:00 Teaser
00:26 Theme Song
00:53 After Intro
01:43 DAY ONE
02:06 Map Sequence
02:13 The Hike Begins, Tulip Poplar Bark
04:47 Beech Tree
06:03 Fungi, Old Cars, Oaks
08:59 Black Fungus, Red Cup Fungus, Orchids
10:54 Heading onto Orcut Road
11:47 Science Experiment, Chives
13:43 Evening Road Hiking
16:35 Campsite Search
18:31 Sunsets and Hills
19:37 Setting up Camp
21:13 Fire Starting
23:41 Argentinian Treat
24:32 Cooking Dinner
27:01 Eating Chili Sausages
29:15 Shelters at Night
30:56 DAY TWO
31:36 Prepping Breakfast
34:01 Eating Breakfast & Coffee
36:02 Peaceful Morning, Packing Up
37:04 Meandering Out
38:09 Familiar Feeling Area
38:52 Offshoot
40:23 Lunch
42:01 Junction in Trail, Plant and Fungus Identification
44:38 Rainbow & Hiking On
49:45 Random Campsite, Sedges, Pines
52:37 Familiar Hill Descent, Favorite Tree
53:31 Finding Campsite, Salt and Pepper Plant
54:50 Bryan and Andrew Explore Ahead
57:07 Magic Potato
58:17 Return to Camp, Dinner Talk
1:00:00 Preparing Dough
1:00:54 Firewood and Camp Setup
1:03:29 Firestarting
1:04:22 Warm Fire, Baking Potatoes, Reflections
1:06:47 Eating Baked Potatoes
1:09:23 Steamed Buns
1:12:40 Bedtime
1:13:16 DAY THREE - Cereal & Coffee
1:16:40 Packing Up & Plant ID
1:18:47 Friendly Hikers
1:19:17 Hiking Out
1:23:23 Frogs
1:23:50 Sunny Hiking, Crossing Roads, Vernal Pools
1:25:55 Old Shacks
1:27:32 Turtle Shell
1:27:57 Junction, Hiking to Rock Shelter
1:28:50 Rock Shelter Trail
1:30:47 Final Hike Out
1:32:41 Call to Action
1:33:10 Special Thanks
1:34:11 Credits
1:35:50 Post Hike Meal
1:38:17 Shoutout Skits
1:47:01 Secret Profundity
---------------------------------------
All of the musical compositions or arrangements and footage in this video are original, and were composed, recorded, and captured by Andrew Lin, Bryan Lin, Robby Huang, and Thomas Sinard
Featuring drums by Nate Laguzza
Original content and music is copyright Adventure Archives (c) 2023
Surviving Peru!! Extreme Meats from Coast to Rainforest!!
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#BEFRS #BestEverFoodReviewShow #BestEverPeruTour
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INSTAGRAM » (@besteverfoodreviewshow)
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Facing Peru’s Extreme Food!! Exotic Meat of South America!!
???? NEW CHANNEL ALERT!! »
???? SUPPORT OUR MISSION »
???? FOLLOW ORO » IG: @oromotion + @carbonlimit
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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1.YOLITA INES
ADDRESS: 2nd floor, San Camilo Market
INTERVIEWEE: Marilu Mendoza
???????? AMERICANOS: Portions of Rocoto Relleno (stuffed rocoto pepper with potato pie), Pastel de Fideos (spaghetti cake), Arroz con pollo (green rice and chicken) and Chancho Al horno (Baked pork)
????PRICE: 30 PEN / $8.00 USD
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2. GUINEA PIG HATCHERY - CUYES CAMILITA
ADDRESS: Av Paisajista 185
INTERVIEWEE: Elardo
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3. LOUS’ HOUSE
INTERVIEWEE: Marilu Mendoza
????????PEPIAN DE CUY: First, boil potatoes and cut the guinea pig in half. In a pan, add chochoca (corn flour) and cover with a lid. Add salt and cumin, then pan-fry them. Cut them in half again. In another pan, heat up well and fry the two purple onions. Cut onions into small squares, then add a tablespoon of minced garlic, pepper, cumin, and a pinch of salt. Cook for three minutes. Then, add half a cup of panca pepper and mix everything and let it cook over medium heat for fifteen minutes. Add the fifty grams of ground peanuts. Next, add the pieces of guinea pig. Remove from heat. Immediately add water to the dressing and stir. Finally, add the six yellow potatoes.
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4. LA LUCILA PICANTERIA
ADDRESS: Calle Miguel Grau 147, Sachaca, Arequipa
INTERVIEWEE: Ruth
???????? CUY CHACTADO (DEEP FRIED GUINEA PIG): First, cook the inside of the guinea pig in a pan without oil for 20 minutes. Place a stone or metal weights on the top of the guinea pig. Then, place the guinea pig in another pan with hot oil for 10 minutes. Fry until crispy and golden brown.
????PRICE: 55 PEN / $14.50 USD
#BEFRS #Besteverfoodreviewshow #BestEverPeruTour
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com