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Watch: TODAY All Day - April 28
Watch TODAY Show favorites, celebrity interviews, show exclusives, food, recipes, lifestyle tips and more on TODAY All Day, a streaming network from TODAY.
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» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
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Thai Tribe Cooks GIANT Pig Whole!! Rare Karen Village Food!!
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Special thank you to Noot and her team at Chiang Mai Foodie Tours for making this trip possible. Book your own Chiang Mai food tour here:
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1. KAREN VILLAGE
ADDRESS: Wiang Pa Pao, Chiang Rai 100 KM. North of CM City
????????ROASTED RICE CAKE: Mash steamed rice in a stone pot. Roast for 5 minutes on each side.
????????ROASTED FROG: Clean the whole frog and leave to dry for a couple days. Roast over fire for 15 minutes. Make the chili sauce with roasted garlic, tomato, chili, salt and herbs.
???????? FRIED CRICKETS: In a frying pan, add oil and then add the crickets. Fry for about 5 minutes and remove from fire. Add in Kaffir lime and fry.
???????? GRILLED TARANTULA: Place the dried tarantulas on the grill and let them grill for about 20 minutes.
????????CALADRUM CURRY: Clean liver and lungs. Slice them into small pieces. Stir with garlic, shallots, easoning salt, fermented pepper paste and turmeric garlic and mix. Add in water, then root herb and blood. Let it boil until it is thick. Add in kaffir, lemongrass, spring onions, cilantro, coriander and seasoning powder.
????????BLACK PIG: In a mortar, mash coriander, garlic and turmeric. Mix them together. Add seasoning inside of the pig and rub. Place pig on fire. Place belly down and rub with more seasoning on back. Leave belly down for about 10 mins. Flip it often during the 6-hour roast.
#BEFRS #BestEverThailandTour #BestEverFoodReviewShow
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang |
PA » Ethan Hwang
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Facing Peru’s Extreme Food!! Exotic Meat of South America!!
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???? FOLLOW ORO » IG: @oromotion + @carbonlimit
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1.YOLITA INES
ADDRESS: 2nd floor, San Camilo Market
INTERVIEWEE: Marilu Mendoza
???????? AMERICANOS: Portions of Rocoto Relleno (stuffed rocoto pepper with potato pie), Pastel de Fideos (spaghetti cake), Arroz con pollo (green rice and chicken) and Chancho Al horno (Baked pork)
????PRICE: 30 PEN / $8.00 USD
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2. GUINEA PIG HATCHERY - CUYES CAMILITA
ADDRESS: Av Paisajista 185
INTERVIEWEE: Elardo
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3. LOUS’ HOUSE
INTERVIEWEE: Marilu Mendoza
????????PEPIAN DE CUY: First, boil potatoes and cut the guinea pig in half. In a pan, add chochoca (corn flour) and cover with a lid. Add salt and cumin, then pan-fry them. Cut them in half again. In another pan, heat up well and fry the two purple onions. Cut onions into small squares, then add a tablespoon of minced garlic, pepper, cumin, and a pinch of salt. Cook for three minutes. Then, add half a cup of panca pepper and mix everything and let it cook over medium heat for fifteen minutes. Add the fifty grams of ground peanuts. Next, add the pieces of guinea pig. Remove from heat. Immediately add water to the dressing and stir. Finally, add the six yellow potatoes.
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4. LA LUCILA PICANTERIA
ADDRESS: Calle Miguel Grau 147, Sachaca, Arequipa
INTERVIEWEE: Ruth
???????? CUY CHACTADO (DEEP FRIED GUINEA PIG): First, cook the inside of the guinea pig in a pan without oil for 20 minutes. Place a stone or metal weights on the top of the guinea pig. Then, place the guinea pig in another pan with hot oil for 10 minutes. Fry until crispy and golden brown.
????PRICE: 55 PEN / $14.50 USD
#BEFRS #Besteverfoodreviewshow #BestEverPeruTour
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze@gmail.com
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Cook WITH us!! LIVE with the Birches
//Recipes
*Herbed Broccoli:
*Vanilla Extract:
Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)
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???? BEFRS MERCH »
???? SUPPORT OUR MISSION »
???? FOLLOW BEHRUZ » IG: @bekruz_hamzaev |
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music:
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#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
???? ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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???? CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com