QUICK & EASY Black Bean Chili
A comforting, easy one-pot black bean chili recipe with plenty of seasoned ground meat and piquant spices. Good old comfort food with just the right amount of heat. It's perfect for a quick weeknight dinner. Chop, pour, simmer, done. On the table in under an hour.
CHAPTERS:
0:00 Easy One-Pot Black Bean Chili
0:31 Veggie Base
1:56 Meat & Seasonings
4:07 Stock, Tomato, and Beans
5:08 Simmer
5:50 Final Thoughts
6:40 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
2 jalapeno peppers diced
1 medium onion diced
4 cloves garlic chopped
1.5 pounds ground turkey or use ground beef, ground chicken, or ground pork
3 ounces tomato paste
1 tablespoon chili powder
1 tablespoon ancho powder
1 teaspoon cayenne
1 teaspoon oregano
1 teaspoon cumin
salt and pepper to taste
15 ounces fire roasted tomatoes (1 can)
2 cans black beans drained - 16 ounce cans
2 cups chicken stock or use a good flavored amber colored beer – I used a white ale
Hot Sauce to taste
FOR SERVING: Crumbly white cheese, spicy chili flakes, chopped red onion, fresh chopped parsley
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Lazy Man's 3 bean chili - Viewer's Recipe
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Here is the recipe:
2-3 pounds of 80/20 hamburger, depending on how meaty you like your chili
1 can of Dark red kidney beans
1 can of pinto beans
2 cans of black beans
2 tall jars of Tostitos salsa (medium or mild)
2 packets of McGormick original chili seasoning
1-2 cups of water, depending on how thick you like your chili
A large pot to hold your chili
NOTE: this makes a lot of chili, perfect for a group of people
Cook Hamburger until brown and done. Drain out the grease. Add drained beans, salsa, chili packets, and water. Mix well, and let simmer for about 10 minutes while mixing at the halfway point. When done add your cheese and hot sauce and enjoy. Another way to eat is to pour over chips, add cheese, and throw it in the oven for a few minutes until the cheese melts.
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Small Batch Chili for Two
A delicious traditional chili just like your mom use to make. It's thick, delicious and the perfect amount for two people.
Find the printable recipe here:
Recipe:
1/2 Tbsp olive oil
1/2 cup onion, chopped
1 Tbsp garlic, minced
1/2 lb. ground beef
1 Tbsp chili powder
1/2 Tbsp cumin
3/4 tsp salt
1/4 tsp pepper
1 Tbsp sugar
2 Tbsp tomato paste
3/4 cup beef broth
15 oz. can of petite diced tomatoes
1/2 can (16 oz.) red kidney beans, drained and rinsed
1/2 Tbsp balsamic vinegar
Instructions:
Heat oil in pan and add in onion and garlic. Cook until onion is soft.
Add in ground beef and cook until meat is browned.
Add in seasoning, chili powder,, cumin, salt, pepper, sugar, tomato paste.
Stir to combine.
Add in broth, tomatoes with the juice and drained beans.
Add in balsamic. vinegar.
Bring to a low boil and reduce heat, simmer uncovered for 20 minutes. Stir occasionally.
Serve topped with grated cheese, green onion, avocado, etc.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
The Ultimate Guide to Perfecting Your Homemade Chili
The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.
If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!
Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
The Level Up B Rub -
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste
All Purpose Seasoning:
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Kind Country Living ????|Cook with me|Two Bean Chili
Hello my name is Mary and welcome to Kind Country Living. With all of the negativity in the world I’ve decided to create a YouTube channel that caters to being kind and inspiring others. Please Like, Comment and Subscribe! #BeeKind ????????
Two Bean Chili Ingredients:
• 2 Cans If Diced Tomato’s 14.5 Oz
•2 Packs of Spanish Rice
• 3 Tablespoons of Chili Powder
•2 Cans of 15.5 Kidney Beans
•1 Can Of 14oz Black Beans
•2 Can of 15.25 Oz of Corn
•1 Tablespoon of Onion Powder
*Vegan Sour Cream & Cheese optional*
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Nativerobin's Two Bean Crock Pot Chili !
Hey just a simple crock pot two bean chili thats yummy on a coold fall/winter day, just add a cold beer and you got the perfect combo!
recepie:
2 lbs. Ground Beef
1 med. copped sweet onion
1 large Bell Pepper
3 Garlic Cloves
3 tbs. Chili Powder
1 tsp. Ground Cumin
2 cans Diced Tomatoes (chili flavored is best)
1 can tomato Sauce
2 cans Beans (pinto and red kidney)
Dehydrated Pepeprs, salt, black powder to taste
My NFL Chili Video....smokin hot chili beware :)