How To make Two Egg Cake with Seven Minute Frosting
Cake: 1/4 C Butter
1 C Sugar
2 Eggs
1 3/4 C Flour -- Unsifted
2 1/4 Tsp Baking Powder
1/2 Tsp Salt
3/4 C Milk
1 Tsp Vanilla Extract
Frosting: 1 Egg White
3 Tbsp Water
1 Tbsp Light Corn Syrup
1 C Sugar
1/8 Tsp Salt
1 Tsp Vanilla Extract
INStrUCTIONS for cake: Cream butter until smooth. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk, beginning and ending with flour. Stir in vanilla. Put batter into two greased 8-inch layer pans lined with paper (or spray pans with Baker's Joy). Bake at 375F for 20-25 minutes. Frost with Seven-Minute Frosting.
Seven-Minute Frosting: Heat water to boiling in the lower part of double boiler. Water in lower part should surround upper part. Place water, egg white, syrup, sugar and salt in upper part of double boiler. Beat the mixture with a rotary egg beater or electric beater, rapidly at first, then steadily and continuously for about 7 minutes. Keep water boiling in lower part of double boiler during the beating. Remove from heat, pour out hot water and fill with cold water, and replace upper part of double boiler. Allow mixture to stand for 5 minutes. Add vanilla and stir.
Frosting Variations: Brown Sugar Frosting: Substitute 1 cup firmly packed brown sugar for white sugar; use 2 tablespoons water in place of 3 tablespoons. Omit corn syrup.
Fruit and Nut Frosting: Add 1/2 cup nuts, figs, dates or seedless raisins, or a combination of these when adding vanilla.
Coconut Frosting: Coconut may be mixed with frosting or sprinkled on the top.
> From: tpogue@ids2.idsonline.com (terry pogue)
NUtrITIONAL INFORMATION: Calories per slice: 251; Fat: 5.4g (%cal from fat: 19.5%)
How To make Two Egg Cake with Seven Minute Frosting's Videos
✨Magic ICE WATER Cake & 7-Minute Frosting | Mennonite Community Cookbook -- Retro Recipe
This beautiful vanilla layered cake is made with ICE WATER and frosting in 7 minutes! ???????? Let's do this.
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Chapters:
00:00 Intro
0:15 Talking recipe.
0:39 Mennonite Community Cookbook.
2:03 Beaten egg whites.
2:27 Creaming shortening & sugar.
2:38 Cake flour, salt, & baking soda.
2:56 Ice water & spotting the meniscus.
4:04 Adding egg whites.
4:58 Filling the cake pans.
5:10 Baking instructions.
5:37 7-minute frosting.
5:44 Double boiler explaination.
6:09 Sugar, water, cream of tartar, corn syrup, vanilla.
7:47 Ooo la la.
8:13 My e-guide!!!????????????
8:53 Leveling the cakes.
9:24 Parchment squares keeping things tidy.
9:46 Frosting!
12:03 Slicing!
13:08 Tasting da cake.
Mennonite Community Cookbook by Mary Emma Showalter (Amazon affiliate link):
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Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Whip it, whip it good.
Sensational 7 Minute Frosting KitchenAid
If you are looking for a new frosting to try, this sensational 7-minute frosting KitchenAid is a great option. It is full of flavor and has a lovely light and fluffy texture. Whether for cakes, cookies, or brownies, it makes a great addition.
How To Make Yolanda Gampp's 7-MINUTE FROSTING! The perfect icing for any cake!
This 7-minute frosting only has 4 ingredients. It tastes amazing and holds its form so well. Watch me waive it around in my kitchen! For more details about the recipe, check out my blog here:
It also looked great on top of my CakÈ Au Lait. Check it -
And it's the perfect foam on my Harry Potter Butterbeer Cake.
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
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How to Make 7 Minute Frosting
Classic, fluffy, meringue-y, marshmallow-y frosting goodness made in almost no time. This old fashioned 7 minute frosting is the perfect topping for devil’s food or almost any kind of cake!
Printable recipe:
Ingredients:
1.5 cups sugar
1/3 cup cold water
2 egg whites
1/2 teaspoon cream of tartar
pinch of salt
1 teaspoon vanilla extract (I used vanilla bean paste)
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7-Minute Frosting | How to Make 7-Minute Frosting Recipe to Cover my Coconut Cake
Hi Again,
This is a quick video showing how I prepared a perfect, fluffy 7-minute frosting. Here’s the Land-O-Lakes recipe, a classic way to prepare this frosting.
7-minute frosting is good for coconut cakes and devil’s food cakes and any cake you want to have a bright white sweet frosting. It’s more fluffy than stiff, so I don’t think it’ll make a good frosting to try and form for designs. Just old fashioned goodness.
Remember, I made a double batch so I used:
3 cups of sugar
4 egg whites
1/2 tsp salt
1/2 tsp cream of tartar
1 tbsp light corn syrup
2 tsp pure vanilla extract
The best tip I can give is to start mixing before you add the bowl to the heat and don’t stop mixing until you’ve reached the desired consistency. You don’t need a stand mixer to finish it off. A regular mixer will work just fine.
This frosting went very well with my coconut cake. You can see how I prepared the coconut cake here:
Thanks for watching!
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#7minutefrosting #cakefrosting #recipe #oldfashioned #oldfashionedcooking #valablelife
SEVEN-MINUTE FROSTING!!! Watch this 1-Minute Video!
#weekendatthecottage #easydeliciousrecipes #easyfrosting
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Making this never-fail SEVEN-MINUTE FROSTING is time well spent, especially if there’s a freshly baked cake in your midst just begging to be iced. It’s one of those essential recipes we know you’ll make often and keep forever. This icing is a cake’s best friend!
We’ve been making this recipe for years. All of you frosted-cake lovers out there may remember us putting it to deliciously good use when we made our MILE-HIGH COCONUT CAKE. It also works on our CHOCOLATE SLAB cake, making a nice alternative to our buttery CHOCOLATE FROSTING.
This recipe is a keeper, so we suggest you PIN it to a favourite Pinterest board. We also like sharing good stuff with our friends and suggest you do the same - flip them this LINK and they’ll love you (even more) for it.
Here are a few tips on making this dreamy SEVEN-MINUTE FROSTING:
INGREDIENTS
You’ll only need four ingredients and they’re all readily available. During testing, we found that having the eggs and water at room temperature before we started worked best. The eggs whipped up perfectly to create a billowy treat.
WHISK THEN WHIP
There are three key steps to making this frosting recipe work. The first is to dissolve the sugar and salt in the water completely before whisking in the eggs. This ensures you’ll have success with the second key step, which is to whisk the ingredients while they heat over the double boiler. Whisk until this mixture is nice and frothy.
The last step is all about timing, where you swap your whisk for a hand mixer and beat for 6 minutes. Although you may be tempted to stop at 5 minutes because things look pretty awesome, don’t - beat the frosting for the full time suggested.
GET TO IT
Please remember the final moments of this recipe where you’ll take the SEVEN-MINUTE FROSTING off the double boiler and beat it for an additional few moments simply to cool it down. Aerating it off the heat gives it that glossy finish that’s so enticing on a piece of cake.
Once your frosting is done, just one final step - get to it and frost that cake.
It’s time to make this SEVEN-MINUTE FROSTING!
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