World's Easiest Chocolate Cake | How to make Moist Chocolate Cake Recipe| Easy Chocolate Cake Recipe
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This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams )
Cocoa powder - ½cup (60 grams )
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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2-Ingredient Chocolate Cake Recipe
This 2-ingredient chocolate cake recipe is so quick and easy to make. All you need is chocolate and eggs and you have fudgy chocolate cake! This cake is gluten free (flourless), dairy free (n butter and no milk) and can make it with your favorite chocolate brand. So whether you are lazy or just don’t have enough ingredient at the moment, you should give this easy chocolate cake a try!
Printable recipe:
More Easy Dessert Recipes:
Chocolate Pudding:
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Easy Nutella Brownies:
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Ingredients:
5 Large eggs or 6 medium eggs, separated
315g (11oz) Semi-sweet chocolate
For topping (optional):
Powdered sugar
Ice cream/whipped cream
Directions:
1. Preheat oven to 325F (160). Grease 7-inch (18cm) round cake pan with butter, line the bottom with parchment paper. Grease the parchment as well. Set aside.
2. Chop the chocolate, place in a heatproof bowl. Set the bowl over a pot with simmering water (double boiler) and melt completely. Also you can melt in 20 second pulses in the microwave. Remove the bowl from heat and let cool slightly.
3. In a separate bowl, beat the egg whites until soft peaks form.
4. Add the egg yolks, one at the time to the chocolate and stir until combined.
5. Fold 1/3 of the egg whites into the chocolate mixture, then, repeat two more times.
6. Pour the batter into prepared pan.
7. Bake for 30 minutes.
8. Let cool, dust with powdered sugar and serve.
Notes:
• For extra airy cake add 1 more egg white.
• If this cake is too bitter, you can add few tablespoons of white/brown sugar.
• Store the cake at room temperature up to 5 days.
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Chocolate Cake Recipe By SooperChef
Time to make the most Chocolate Cake this weekend with Candyland’s Cooking Milk Chocolate. Chocolate fudge layered with delicious chocolate cream and frosting is a complete treat for all chocolate lovers. Try out this mouth-watering and creamy Chocolate Cake and do share your feedback with us.
#ChocolateCake #Cake #CakeRecipe #SooperChef
Chocolate Cake:
Ingredients for Butter Milk:
Warm milk 1 ½ cup
Lemon juice 1 tbsp
Ingredients for Chocolate Sponge:
All-purpose flour (sifted) 1 ½ cup
Granulated sugar 1 ½ cup
Unsweetened cocoa powder 3/4 cup
Baking soda 1/2 tbsp
Baking powder 3/4 tsp
Salt 3/4 tsp
Eggs 2
Water 1/2 cup
Butter milk 3/4 cup
Oil 1/4 cup
Vanilla extract 1 tsp
Butter (for greasing)
Butter paper as required
Ingredients for Chocolate Cream Mixture:
Whipping cream (to microwave) 1/2 cup
Milk chocolate (crushed) 150 g
Whipping cream (for whipping) 1 ½ cup
Ingredients for Chocolate Frosting:
Heavy whipping cream 1 ½ cup
Milk chocolate 350 g
Ingredients for Assembling:
Chocolate Syrup as required
Chocolate Fudge Cake
Chocolate mousse
Chocolate frosting
Chocolate shavings (for decoration) as required
Directions for Butter Milk Preparation:
In a small bowl, add warm milk and lemon juice. Whisk vigorously for 1 minutes and set aside for 15-20 minutes or until used.
Note: Whisk again before using.
Directions for Chocolate Sponge Preparation:
In a bowl, add all the dry ingredients flour, granulated sugar, cocoa powder, baking soda, baking powder, salt and whisk until well combined.
Now add all the wet ingredients eggs, butter milk, oil, water, vanilla extract and mix well until well incorporated.
Grease a cake mold and place a butter paper in the base. Pour the prepared cake batter and bake it in a pre-heated oven at 120 degrees for 30-35 minutes.
Note: prick a toothpick in the center of the cake and check if it comes out clean, your cake is ready or else bake it for another 10-15 minutes.
Take it out of the mold and cool it down on a cooling rack at room temperature
Directions for Chocolate Cream Mixture Preparation:
Add whipping cream in a bowl and microwave it for 2 minutes. Add crushed milk chocolate in it and let sit for 2 minutes. Then mix it well, your ganache is ready.
In another bowl, add whipping cream and whip it until soft peaks are formed.
Add your prepared ganache into your whipped cream and whip again until well incorporated. Set aside.
Directions for Chocolate Frosting Preparation:
Now microwave heavy whipping cream in a bowl for 2 minutes. Add milk chocolate in it and let sit for 2 minutes. Mix well until well incorporated and refrigerate it for 2 hours.
Take it out of the refrigerator and beat it with electric beater until thick creamy texture is formed. Set aside.
Directions for Assembling:
Cut the top of the cake. Then cut from between the cake to form discs.
Shower the sponge with sugar syrup.
Spread chocolate cream mixture on top of one cake disc. Place another cake disc on top, pour sugar syrup and spread chocolate cream mixture and then again place another sponge disc on top.
Spread frosting on sides and top of your cake forming nice and neat shape.
Decorate it as desired. Your Chocolate Sponge Cake is Ready.
Preparation time: 35 minutes
Cooking time: 55 minutes
Serving: 6-8
Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Chocolate Hot Milk Cake Recipe | Easy Chocolate Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Vanilla 1/2 tsp
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/4 cup
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Cool for 1 min
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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No Egg No Oven Chocolate Cake Recipe in Cooking Pan on Stove Top | Moist & Soft Choco Cake Frosting
Full Recipe:
eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with detailed photo and video recipe. an ideal celebration cake recipe prepared with cocoa powder and chocolate frosting. it can be served as a dessert after a full course meal for lunch and dinner. eggless chocolate cake recipe | eggless cake recipe | basic chocolate cake recipe with step by step photo and video recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during ceremonial occasions like birthdays, weddings and anniversaries.
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