How To make Turkey Picadillo
-JUDI M. PHELPS 2 tb Vegetable oil
1 sm Or 1/2 large onion; chopped
1/2 Green bell pepper; chopped
1/2 lb Ground turkey or chicken
-(about 1 cup packed) 2 md Ripe tomatoes OR
4 Plum tomatoes; peeled,
-seeded, and chopped 1/2 ts Dried oregano; crumbled
Salt and pepper 3 tb Raisins
1/4 c Diced green olives
1 tb Capers; rinsed and chopped
1 Hard-boiled egg
Heat oil in skillet, add onion and pepper, and saute over medium heat 7 minutes or until softened. Add turkey and saute, stirring, until it changes color, about 3 or 4 minutes. Add tomatoes, oregano, salt, pepper, and raisins; bring to boil and cook over medium heat 5 minutes. Remove from heat. Stir in remaining ingredients. Taste and adjust seasoning. Picadillo can be kept, covered, 2 days in refrigerator. Serve hot. Serving suggestions: Use as a filling for stuffed peppers, tamales, tortillas, or empanadas. It can also be served by itself accompanied by rice or tortillas. Makes 2 servings (4 servings with tortillas). Makes 2 servings (4 servings with tortillas). Source: Faye Levy's International Chicken Cookbook. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com Makes 2 servings (4 servings with tortillas).
How To make Turkey Picadillo's Videos
November 29, 2020 how to cook turkey picadillo recipe | turkey recipe |
how to cook turkey picadillo recipe | turkey recipe |
this recipe from the scratch using turkey left over very easy and quick but really taste good
this recipe must try when you have any left over meat at home and this will serve with hot steam rice or wrapped with fresh lettuce.so our ingredients this dish down below
Ingredients
2 cups chop turkey meat
1/2 cup carrots
1/4 cup dice potato
2tbsp minced garlic
1/2 medium size of white onion chops
2 tbsp. parsley
1/2 cup sweat Pease
1/4 cup chop red bell pepper
1 can roasted dice tomato in can
handful of sweat raisin
salt
black pepper powder
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Cooking With Kissondra | Turkey Picadillo
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Turkey Picadillo Recipe
INGREDIENTS
5-1/3 cups uncooked whole wheat egg noodles
1 pound lean ground turkey
1 medium green pepper, chopped
1 small onion, chopped
2 garlic cloves, minced
2 teaspoons chili powder
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1/2 cup golden raisins
Reduced-fat sour cream and chopped green onions, optional
DIRECTIONS
1. Cook noodles according to package directions.
2. Meanwhile, in a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain. Add the garlic, chili powder and pepper; cook 1 minute longer. Stir in tomatoes and raisins; heat through. Drain noodles; serve with turkey mixture. Garnish with sour cream and green onions if desired. Yield: 4 servings.
Cuban Picadillo with ground turkey & potatoes
Making Cuban Picadillo with potatoes
(FULL RECIPE) on my Website :
Ingredients:
1 lb of ground turkey or beef
1/2 green pepper
1/2 red pepper diced
1 potato diced
1 onion
4-5 cloves garlic
2 Aji Cachuchas
8-10 olives
1 tbsp tomato paste or 1/2 can tomato sauce
1/2 cup white wine
1 tsp garlic powder, onion powder, cumin, oregano
1 pk Sazon
Salt & pepper to taste
#TurkeyPicadillo #CubanTurkeyHash #CubanFood #TraditionalCubanFood #TypicalCubanFood
Turkey Picadillo | Ground Turkey Recipe | Cuban Recipes | Chef Zee Cooks
Turkey Picadillo is a super easy yet tasty ground turkey recipe that comes together in no time! The quick and simple recipe is the perfect healthy dish that you can pair with your tacos, sloppy joes, lasagna and more! If you're trying to cut back on red meat or just looking for a healthier yet flavorful alternative, give my Turkey Picadillo recipe a try. Thank you so much for watching! Don't forget to subscribe!
Ingredients:
1lbs Ground Turkey
½ Onion Diced
¼ Green Pepper Diced
2 Garlic Cloves
Black Pepper to Taste
Salt to Taste
¼ tsp Cumin
¼ tsp Dominican Orégano
½ tbs Sazón
1 tbs Tomato Paste
1 tbs Spanish Olives
0:00 Start
0:50 Ground Turkey Picadillo Recipe & Ingredients
0:57 Seasoning Ground Turkey
1:50 Cooking Ground Turkey Picadillo
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Sopita/Chicken Bouillon Powder:
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Caldero 7.5 qt:
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How To Make Ground Beef Picadillo | Simply Mama Cooks
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STAINLESS STEEL PAN used in video
Similar GRIDDLE used in the video
⭐️SOFT BUTTER FLOUR TORTILLAS RECIPE
⭐️CHARRO BEANS RECIPE
INGREDIENTS
1 lb (454 g) lean ground beef
2 medium potatoes cubed (275 g)
1 medium squash or zucchini chopped (175 g)
half of a small bell pepper diced (65 g)
half of a medium carrot diced (50 g)
3 cloves garlic minced (13 g)
1 to 1 1/2 cups (115 g) fresh sweet corn kernels
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
salt and pepper to taste
1 1/4 cups (295. 5 ml) low sodium beef broth
1/3 cup (79 ml) tomato puree or sauce
INSTRUCTIONS
- In a preheated large pan or skillet add 2 Tbsp cooking oil and chopped onions
- Sauté onions until softened and translucent using a medium heat
- Now add cubed potatoes and died carrot, a pinch of salt and continue to sauté for 3 to 5 minutes
- Next add diced bell pepper, minced garlic, fresh corn kernels and continue to sauté for 2 minutes
- Create a space in the center of the skillet and add ground beef, garlic powder, onion powder, paprika, salt, pepper to taste and brown meat well combining with the vegetables while cooking
- Once the meat is cooked, add low sodium beef broth, tomato puree and combine well
- Bring to a simmer, cover skillet or pan with a lid, lower the heat and cook for 20 to 25 minutes or until potatoes and carrots are cooked through
- Once picadillo is cooked you can serve as is
- For a less soupy picadillo, after 25 minutes of cook time, remove lid and continue cooking for an additional 15 minutes to reduce liquid in pan. This method works great if using picadillo for tacos
- This recipe serves 4 to 6 servings or can make 8 to 10 bean and picadillo tacos
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Easy recipe to make #picadillo