How To make Turkey Macaroni Chili
Ingredients
1-1/2
teaspoon
vegetable oil
1
teaspoon
garlic, minced
1/2
cup
carrots, finely chopped
1
cup
onions, chopped
8
oz
turkey, ground
19
oz
tomatoes, can, crushed
2
cup
chicken stock
1 1/2
cup
potatoes, peeled, diced
3/4
cup
red kidney beans, canned, drained
3/4
cup
corn, kernels
2
tablespoon
tomato paste
1 1/2
teaspoon
chili powder
1 1/2
teaspoon
oregano, dried
1 1/2
teaspoon
basil, dried
1/3
cup
macaroni, elbow
Directions:
In a large non-stick saucepan, heat oil over medium heat; add garlic, carrots and onions and cook for 8 minutes or until softened, stirring occasionally.
Add turkey and cook, stirring to break it up, for 2 minutes or until no longer pink. Add tomatoes, stock, potatoes, beans, corn, tomato paste, chili, oregano and basil; bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
Bring to a boil and add macaroni; cook for 12 minutes or until pasta is tender but firm.
Nutritional Information Per Serving (1/8 serving):
Calories: 240, Fat: 6 g, Carbohydrate: 35 g, Protein: 13 g,
Sodium: 552 mg, Cholesterol: 0 mg, Fiber: 5 g
Diabetic Exchanges:
1-1/2 Starch, 2 Vegetables, 1/2 Lean Meat, 1 Fat
How To make Turkey Macaroni Chili's Videos
TURKEY CHILI | Slow Cooker Turkey Chili Recipe | Dump And Go CROCKPOT Meals
Today I am cooking at home and making slow cooker turkey chili. This is an easy way to make a dump and go meal using the crockpot.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #turkeychili #crockpot
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⭐️ EASY Broccoli Cheese Rice Casserole
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INGREDIENTS
2 lbs (908 g) lean ground turkey
1 small onion
1 small bell pepper
4 cloves garlic
2 Tbsp chili powder
2 Tbsp chicken bouillon powder
1 1/2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
1/4 tsp oregano (I used Mexican oregano)
1 1/2 tsp apple cider vinegar
1 1/2 tsp sugar
8 oz (227 g) tomato sauce
10 oz (283 g) can Rotel diced tomatoes and green chiles
15 oz can (425 g) black beans
15 oz can (425 g) pinto beans
salt to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
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Easy Turkey Chili Recipe
How To Make Crockpot Chili
Dump And GO Crockpot Meals
Chili Mac Casserole | hamburger meat recipe
Let's cook dinner! Today I am making cheesy chili macaroni casserole. I'll also serve it with a fresh garden salad. This is gonna be good!
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INGREDIENTS FOR CHILI
1 lb lean ground beef
1 Tbsp dehydrated minced onion
1 1/2 Tbsp light chili powder
1 tsp ground cumin
1 tsp granulated garlic
1/2 tsp smoked paprika
1/2 tsp salt
1 Tbsp chopped chipotle in adobo sauce
1 Tbsp tomato paste
5 Tbsp all-purpose flour
2 cups beef broth
salt and pepper to taste
MACARONI INGREDIENTS
12 oz elbow macaroni
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
1/8 tsp granulated onion powder
1/4 tsp paprika
1 cup heavy cream
1 cup chicken broth
4 oz American cheese
8 oz cheddar cheese
pinch of salt
1 large egg
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Cooking Dinner
EASY Dinner Recipes
(Turkey) Chili Mac and Cheese #food #macandcheese #macandcheeserecipe
Recipe:
There is a chill in the air, football season is in full swing, and hockey is back! Which means that it is time to grab your favourite sweater (or jersey), get cozy and enjoy all the hearty flavours of the season.
Normally I would say that you cannot beat a spicy bowl of chili or a rich creamy helping of mac and cheese. But I think this fusion of (Turkey) Chili Mac and Cheese just might beat them.
The ultimate one-pot comfort meal. A fusion of two of my all time fall favourites and best part, it is ready in just 30 minutes. So, no reason to wait for game day. Pick any day of the week and enjoy this soul-satisfying meal.
I used ground turkey, but it would be just as delicious with ground beef, chicken, lamb, or sausage. Prefer to try it meatless, that works too!
Instant Pot Turkey Chili- Everyday Food with Sarah Carey
Sarah Carey shows us that browning the ground turkey and aromatics on the Saute setting of the Instant Pot before simmering is essential for depth of flavor in this one-hour chili.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Butternut Squash and Turkey Chili Recipe
Enjoy November's ComMITT Kit, featuring one of our main fall crops, butternut squash!
-
Ingredients:
2 teaspoons oil
1 pound ground turkey, chicken, or beef
1 medium onion, diced or 1 tablespoon onion powder
3 cloves garlic, minced, or 2 teaspoons garlic powder
1/4 cup chili powder
1 tablespoon ground cumin
3 tablespoons tomato paste
1 small butternut squash, peeled, and cut into 1/2 inch cubes (about 3 1/2 cups)
1 can 14 oz, no salt added diced tomatoes
Two 14 oz. cans black beans, drained and rinsed
Salt and pepper to taste
Directions:
1. Heat the oil over medium-high heat in a large pot. Add onion and garlic, stirring occasionally until the vegetables begin to soften. Add the turkey, breaking up chunks with the side of a wooden spoon, until browned, about 5 minutes.
2. Add the chili powder, cumin and stir about 30 seconds. Add the tomato paste and stir well. Add the beans, squash, and 4 cups water. Bring to a boil, adjust the heat and simmer for 35 to 40 minutes, uncovered, until the chili has thickened and the squash is tender. Add salt and pepper to taste.
Chili Mac & Cheese - Easy One-Pot Deliciousness!
Full Recipe Here ????
INGREDIENTS
8 oz. (227 g) Elbow Macaroni Pasta , uncooked
1 Tablespoon (15 ml) Olive Oil
1 pound (4534 g) ground Beef
1 small (1 small) Onion , diced
4 cloves (4 cloves) Garlic , minced
30 oz. (850 g) Tomato sauce , (two 15 oz. cans or @ 4 cups) crushed, diced or regular
15 oz. (425 g) canned Beans (black, pinto, cannellini, etc…), drained and rinsed
2 Tablespoons (30 ml) Chili Powder
2 teaspoons (10 ml) ground Cumin
1/2 teaspoon (2.5 ml) Oregano leaves
Kosher Salt , to taste
fresh cracked Black Pepper
1-2 cups (113-226 g) grated Cheddar Cheese
Optional Toppings:
Additional cheese
sour cream
red onions
green onions
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