The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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Turkey, Cranberry & Brie Rolls | Easy Christmas Party Food
A delicious and festive take on the classic sausage rolls, made instead using turkey mince, cranberry sauce and brie. These mini rolls will make a fantastic appetizer or party snack this Christmas!
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Ingredients:
400g turkey mince
1 clove garlic, crushed
1 spring onion, chopped
1 chicken stock cube
100g brie
salt and pepper to taste
320g puff pastry (1 sheet)
4 tbsp cranberry sauce
1 egg, beaten
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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Cranberry Chili & Pine Nut Stuffing
This twist on traditional stuffing will leave your Thanksgiving guests wanting your recipe.
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Cocktail Meatballs with Cranberry Sauce
When it's the holidays, there is something so festive about a meatball as an appetizer. These cocktail meatballs are slathered in a cranberry sauce that is slightly sweet with a citrus undertone!
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INGREDIENTS
For the meatballs:
- 2 slices bread (approx. 3 oz)
- 1/4 cup whole milk
- 1 1/2 tsp salt
- 1 tsp pepper
- 2 tbsp grated onion
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1 large egg, beaten
- 1 lb ground beef
- 1 lb ground pork
For the sauce:
- 12 oz bottled barbeque sauce
- 1 cup fresh or frozen cranberries
- 1 cup orange marmalade
INSTRUCTIONS
For the meatballs:
- Preheat oven to 375°F.
- In a large bowl, tear up the bread into pieces and add the milk. Mash the milk and bread together to form a paste. Add in the salt, pepper, grated onion, garlic, Worcestershire sauce, and egg. Mix to combine. Add in the ground beef and pork.
- Use hands or an electric mixer to combine until all the ingredients are completely combined and smooth. Use a scoop or spoon to make 20 1-ounce size balls.
- Heat a 12-inch skillet over medium heat with 1 tbsp olive oil. When the oil is hot, add the meatballs. Allow the meatballs to brown on two sides, about 3-5 minutes. Once browned, place the meatballs on a parchment-lined baking sheet. Bake in the preheated oven until they reach 160°F, 15-20 minutes. While the meatballs are roasting, prepare the sauce.
For the sauce:
- In the same skillet in which the meats were browned, add the barbeque sauce, marmalade, and cranberries. Over low heat, bring to a simmer. Continue to cook over a low simmer until the cranberries begin to burst and are softened, 12-15 minutes.
- Once the meatballs are baked and fully cooked, remove them from the oven and add them to the prepared sauce. Spoon the sauce over the meatballs coating them completely. Serve directly from the skillet or set on a platter.
#Christmas #appetizer #meatball
Cranberry Turkey Chili
Our award winning Cranberry Turkey Chili will be your favorite new chili recipe! Made with Cape Cod Select Frozen Cranberries.
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Healthy Recipes: Pan-Seared Turkey Medallions with Chili-Pecan Gravy on Cranberry Cous-Cous
Chef Edwin Fairhurst of Baylor Heart and Vascular Hospital demonstrates how to make pan-seared turkey medallians with chili-pecan gravy on cranberry cous-cous at Diabetes Dialogue, an event sponsored by the Ruth Collins Diabetes Center at Baylor University Medical Center at Dallas.
Recipe: Pan-Seared Turkey Medallians with Chili-Pecan Gravy on Cranberry Cous-Cous
Ingredients:
2-3 lbs. Turkey Tenderloins or Breast of Turkey, sliced ½ inch thick Salt to taste
1 Tbsp Olive Oil Pepper to taste
¼ cup pecans, chopped 1 tsp chili powder
2 stalks celery, diced 1 Tbsp apple cider vinegar
½ red bell pepper, seeded and diced 3 cups turkey or chicken broth
½ yellow onion, diced ¼ cup water and 1 Tbsp cornstarch to thicken
1 Tbsp fresh garlic, minced
Season turkey medallions with salt and pepper. Heat oil in a cast iron pan on medium heat. Add medallions and sear each side 2-3 minutes. Set aside to be finished in oven at 350 degrees for 1-3 minutes. Add all vegetables and garlic to cast iron pan and sauté till tender, about 2-3 minutes. Add chili powder, pecans, broth, and vinegar. Heat to simmer, thicken with starch mixture. Salt and pepper to taste.
Recipe: Autumn Couscous
Ingredients:
2 cups couscous ¼ cup zucchini, diced
2 cups chicken broth, boil ¼ cup carrot, diced
3 Tbsp olive oil ¼ cup dried cranberries
1 clove garlic, minced 1 pinch salt
¼ cup red bell pepper, seeded and diced 1 pinch ground black pepper
¼ cup yellow squash, diced
In sauté pan add oil and heat. Add vegetable mixture, garlic, and cranberries. Add broth and bring to a boil. Season with salt and pepper. Add couscous and cover. Let stand for five minutes, then fluff with a fork. Serve with a vegetable such as asparagus or steamed broccoli. Makes 6 servings.
Nutritional Content: Pan Seared Turkey Medallions with Chili Pecan Gravy
Serving size: approximately 3 oz. cooked meat; 228 calories; 29 grams protein; 10 grams fat; 3 grams carb; 1 gram fiber.
Couscous Serving size: approximately 1 cup cooked, 304 calories;10 grams protein; 7.3 grams fat; 47.6 grams carb; 3.3 grams fiber.
Recipe courtesy of Baylor University Medical Center at Dallas
Ruth Collins Diabetes Center & ARAMARK chef Edwin Fairhurst