Spicy Chili Recipe | Homemade Turkey Chili | How to Make Super Flavorful Chili
Today is the first official day of Countdown to Christmas! What better way to kick things off than with a super flavorful chili recipe?! Nothing beats a spicy bowl of chili on a super cold day! Whether you pair it with cornbread, Fritos, or a baked potato it is sure to be super satisfying!
INGREDIENTS:
2 lbs of ground turkey (or ground beef)
28 oz can of diced tomatoes
2 cups of chicken broth (or beef broth if using ground beef)
16 oz can of kidney beans, drained and rinsed
2 tbs of Salsa , your favorite brand (optional)
1-2 packets of McCormick Chili seasoning
1 large yellow onion, diced
3 cloves of garlic, minced
2 tbs of chili powder
1 tbs of onion powder
1 tbs of garlic powder
2 tsp of cumin
1 tsp of pepper
1 tsp of salt (optional)
red pepper flakes, add according to your desired spice level (optional)
RECIPE NOTES:
- Sauté onions and garlic on medium heat until soft and translucent. Add in turkey, chili powder, onion and garlic powder, cumin, and black pepper. Cook until brown
- Add in beans, tomatoes, broth, 1 packet of chili seasoning, salsa and red pepper flakes. Stir until combined and simmer on medium-low heat for 15-20 minutes.
- Adding in the salsa just gives the chili a little extra something. It is most definitely optional but if you can, give it a try!
- Taste for salt and other seasonings and adjust according to your liking. Simmer for another 30 minutes then serve!
- This is definitely a great recipe for the crockpot! Just brown the ground turkey, onions, and garlic in a skillet then transfer over to your crockpot. Add all other ingredients and seasonings and set your crockpot to low for 6 hours or high for 4.
Enjoy!
#averysapron #spicychili
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How to make healthy turkey chili #recipe #chili
How to make healthy turkey chili. Dinner can be quick & easy with this homemade turkey chili recipe! Takes less than 30 minutes to cook, once all your ingredients are prepped. Super tasty and healthy.
Serve it with a dollop of sour cream and cheddar cheese, garnish with some chopped scallions to light off your tastebuds.
Thanks for watching!
Watch our Chili Stuffed Cornbread Waffles for another yummy recipe :
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#easyrecipe #cooking #homemade #chili #turkey
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Six-Ingredient Harissa-Turkey Chili l Freshly Made | Whole Foods Market
This is chili is made with only six-ingredients! Molly shares her secret to this delicious Harissa-Turkey Chili recipe.
Ingredients:
3/4 pound ground turkey (a mix of light and dark is best)
1 large yellow onion, chopped
2 teaspoons harissa spice blend, plus more for serving
1 (14.5-) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
1 (14-) can no-salt-added diced tomatoes
1/4 teaspoon fine sea salt
Method:
Combine turkey and onion in a large skillet. Place over medium heat and cook, stirring frequently and breaking up turkey with the side of a spoon, until turkey has released most of its moisture, about 10 minutes. Raise heat to medium-high and cook, stirring constantly, until turkey and onion begin to brown, 3 to 4 minutes more. Stir in harissa and cook for 1 minute. Stir in chickpeas, tomatoes and salt. Bring to a boil, lower heat, cover and simmer until flavors blend, about 5 minutes. Serve with harissa on the side for diners to add to taste.
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How to Make Six-Ingredient Harissa-Turkey Chili l Whole Foods Market
Turkey Chili
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Carolyn's Spicy Turkey Chili Recipe
Carolyn's Chili! Always tasty & spicy! Yes, you can make it less hot!
How-To: Make The Best Turkey Chili with Meyhem Lauren
Meyhem Lauren is known for his rapping skills, but he has a hidden talent: making turkey chili. Meyhem has been making chili since the age of ten, and has been developing his recipe ever since.
This turkey chili uses lots of cilantro, garlic powder, Mrs. Dash, and tons of other spices. While the chili cooks down, Meyhem whips together a peach cobbler using store-bought pie crust, canned peaches, and refrigerated biscuits—and it's incredible. In Meyhem's words, these recipes are stupid (but that doesn't make them anything less than totally delicious).
Check out the recipe here:
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