How To make Chili Macaroni
3/4 lb Ground beef or Ground Fresh
Turkey 1 md Onion
chopped
1 cn (14oz) Diced tomatoes
1 1/4 c Tomato juice
1 cn (4oz) Diced Green Chili
Peppers :
drained 2 ts Chili powder
1/2 ts Garlic salt
1 c Packaged dried wagon-wheel
Or elbow macaroni 1 c Loose-pack frozen cut Green
Beans 1 c Shredded cheddar cheese
Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese. Nutrition facts per serving: 460 calories, 32g protein, 34g carbohydrates, 22g fat, 93mg cholesterol, 3g dietary fibre, 1211mg sodium.
Source: Hunt's Simple Meals For Busy Days, page 19 Recipe By :
How To make Chili Macaroni's Videos
Chili Chicken Macaroni Recipe | How To Make Chicken Macaroni | Kitchen With Amna
Today I am Sharing Amna's Style Chili Chicken Macaroni Recipe. Chili Chicken Macaroni Recipe or also called Spicy Chicken Macaroni make this Recipe at Home with quick and easy method by Kitchen With Amna. #Macaroni #ChickenMacaroni #KitchenWithAmna
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Chili Mac And Cheese
This One Pot Chili Mac and Cheese is two great comfort foods all in one! Delicious and hearty, quick and comforting, perfect dinner for back to school and ready in under 30 minutes.
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INGREDIENTS
1 tbsp olive oil1 tbsp olive oil
1 lb ground beef extra lean1 lb ground beef extra lean
1 large onion chopped1 large onion chopped
3 cloves garlic minced3 cloves garlic minced
1/4 tsp cayenne pepper1/4 tsp cayenne pepper
1 tsp cumin ground1 tsp cumin ground
1 tbsp chili powder1 tbsp chili powder
1 tsp black pepper ground1 tsp black pepper ground
1 tsp salt1 tsp salt
1 cup black beans drained and rinsed1 cup black beans drained and rinsed
1 cup kidney beans drained and rinsed1 cup kidney beans drained and rinsed
26 oz diced tomatoes (1 can)26 oz diced tomatoes (1 can)
4 cups chicken broth low sodium4 cups chicken broth low sodium
10 oz elbow pasta uncooked10 oz elbow pasta uncooked
2 cups cheddar cheese shredded2 cups cheddar cheese shredded
2 tbsp parsley chopped2 tbsp parsley chopped
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How to Make Chili Mac!
This hearty one dish meal tastes just like your favorite Chili recipe with the addition of cheese and pasta! Chili Mac is the perfect dinner recipe when you need a quick and easy meal. It's done in about 20 minutes and cooks on the stove top in one pot!
RECIPE HERE --
INGREDIENTS
1 lb ground beef
1 Tbsp olive oil
3 clove minced garlic
½ c. finely chopped onion peeled
14 oz petite diced tomatoes
8 oz tomato sauce
16 oz kidney beans rinsed and drained
2 Tbsp brown sugar
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
¼ tsp ground black pepper
3 ½ c. beef broth
2 c. uncooked elbow macaroni
1 c. Shredded cheddar cheese
INSTRUCTIONS
In a large pot or dutch oven heat the olive oil over medium high heat. Add the ground beef and chopped onions to the pot. Cook for 5-6 minutes, breaking up the meat with a spatula.
Add in the garlic and cook for an additional 2-3 minutes or until the ground beef is cooked through. Drain off any excess grease and discard.
Add in the diced tomatoes, tomato sauce, kidney beans, brown sugar, chili powder, cumin, salt, black pepper, beef broth and macaroni. Stir to combine.
Bring to a boil, reduce heat to simmer, cover the pot and cook for 12-13 minutes or until pasta is tender. Uncover the pot and cook for an additional 3-4 minutes.
Sprinkle cheddar cheese over pasta and let melt. Serve immediately.
NOTES
Add Some Heat: Want your chili mac a little spicier? Add some chopped jalapeno or your favorite hot sauce when you simmer the chili.
Ingredient Swaps: Switch the pinto beans for black beans. Cheddar cheese is classic, but you can switch it for Monterey Jack or pepper jack cheese. Or do a combination of cheese.
Leftover Tips: Store your leftover chili mac in airtight containers in the fridge. It will keep for three to four days. When you reheat it, add a splash of broth if it’s too thick.
Does chili mac freeze well? Yes, it does! Once you’ve made it let it cool. Store it in freezer-safe containers for up to two months. Thaw it in the fridge before warming it on the stove or in the microwave.
How to make: THE BEST CHILI MACARONI
Chili Mac (or Chili Macaroni) is the best homemade chili mixed with macaroni. It's filling, rib-sticking comfort food to the max!
Grab the FULL recipe and a FREE printable recipe HERE:
ONE SKILLET CHILI MAC & CHEESE RECIPE | How to make Chili Mac & Cheese in 30 minutes
ONE SKILLET CHILI MAC & CHEESE RECIPE. This is a One Skillet 30 Minute Chili Mac & Cheese Recipe. Awesome flavors.
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Chicken Chili Macaroni Recipe By SooperChef
Chicken Chili Macaroni made with Guard Pasta is an infusion that you can't miss. the fusion of 2 different cuisines is going to make you want more. Try out this Chicken Chili Macaroni and share your feedback with us.
#ChickenChiliMacaroni #Macaroni #ChickenMacaroni
Ingredients for Chicken Seasoning:
Chicken boneless strips 1/2 kg
Oil 1 tbsp
Salt 1/2 tsp
Black pepper powder 1/4 tsp
Ingredients for Macaroni Boiling:
Guard Twisted Elbow Macaroni 400 g
Salt 1 tsp
Oil 1 tbsp
Water as required
Ingredients for Chicken Chili:
Oil 2 tbsp
Seasoned chicken
Garlic (Chopped) 1 tbsp
Capsicum (julienne) 1 cup
Slit Green chilies 1/2 cup
Soy sauce 2 tbsp
Red chili flakes 1 tsp
Salt 1/2 tsp
Black pepper powder 1 tbsp
Sugar 1 tbsp
Chili sauce 2 tbsp
Corn flour slurry 1 tbsp
Water 1 cup
Oyster sauce 2 tbsp
Ingredients for Assembling:
Chicken Chili
Boiled macaroni
Green onion (chopped) as required
Directions for Chicken Seasoning:
1. In a bowl add chicken strips, oil, salt, black pepper powder and mix well. Rest for 15 minutes.
Directions for Boiling Macaroni:
2. In a pot add water and bring it to boil, add salt, oil and macaroni. Boil the macaroni as per instructions on the pack and strain.
Directions for Chicken Chili:
3. In a wok heat oil and add garlic, saute for 1 minute.
4. Now add seasoned chicken and cook for about 8-10 minutes. Add soy sauce, red chili flakes, salt, black pepper, sugar, chili sauce and mix well. Now add water, capsicum and green chilies and cook for 2-3 minutes.
5. Now add corn flour slurry and cook until sauce thickens.
6. Now add boiled macaroni and mix well.
7. Sprinkle green onion and serve hot.
Preparation time: 10-15 mins
Cooking time: 30-35 mins
Serving: 3-4