How To make Macaroni with Corn Relish and Smoked Turkey

150 Day Dry Aged Spam

150 Day Dry Aged Spam
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Smothered Turkey Wings #SoulFoodSunday

Smothered Turkey Wings - If you're looking for a real comfort food dish then look no further! This Smothered Turkey Wings video will give you just what you need, lol. It's easy to follow and the ingredients are available just about everywhere. Enjoy! #SoulFoodSunday

Smothered Turkey Wings Ingredients
3 - 4 lbs. Turkey Wings (cut into flats and drums)
3 tbsp Olive Oil
1 tbsp Smoked Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Kosher Salt
1 tsp Dried Thyme
1 tsp Black Pepper
1 green Bell Pepper sliced
½ teaspoon cayenne pepper

Gravy
4 tbsp Butter
1 yellow Onion thinly sliced
2 Garlic Cloves minced
¼ tsp Smoked Paprika
¼ cup All Purpose Flour
⅛ tsp Sage
3 - 4 tbsp Pan Drippings from your wings
2 cups Turkey Stock or Chicken Stock (room temperature)
Salt and Pepper to taste

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Chili Mac and Cheese

RECIPE

Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!

On the table in just over 20 minutes, made with ground beef / mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!

Grilled Turkey Tacos with Street Corn Salsa

#ad Let’s #GrillOutsideTheLines by making turkey tacos.
 
I’m using Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins. They’re pre-marinated, for guaranteed juiciness. I just hit them with some pre-made taco seasoning, to give them a little Latin flair.
 
Then throw them on the grill over indirect heat at 375F degrees and cook them with a couple ears of street corn for about 25 minutes, or until the internal temp reaches 165F.
 
Let ‘em rest for 10-15 minutes, then dice the turkey and finish the street corn salsa. Layer them on your favorite flour tortillas and garnish with some cilantro, hot sauce and cotija cheese.
 
You can find the full recipe at honeysucklewhite.com.
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Smoked Mac & Cheese Recipe | Macaroni & Cheese on Smoker Malcom Reed HowToBBQRight

Mac & Cheese Recipe on Smoker

For more barbecue and grilling recipes visit:

Smoked Mac & Cheese Recipe
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 2 Cups Heavy Cream
- 1LB. Extra Sharp Cheddar (shredded)
- ½LB. Monterey Jack (shredded)
- 1-2 Tablespoons Hot Sauce
- 2 teaspoons All Purpose Seasoning
- 1 Cup Mayo
- 1 Cup Sour Cream
- 12oz Elbow Macaroni Noodles
- 1/2 Cup Panko
- 12oz Thin Sliced Bacon

Get your smoker up to 350 degrees and allow to stabilize for 15 – 20 minutes. Or prepare pasta (al dente) according to package directions and set aside. Grate both cheeses and set aside.

Cook bacon until crispy (we suggest placing bacon on a baking sheet and placing in a 400 degree oven for 10 – 15 minutes. You want the bacon to be crispy and not limp). Immediately remove bacon from baking sheet and allow to drain on a paper towel. Finely chop bacon with food processor and set aside.

In saucepan, heat 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Cook until the roux starts smelling a little nutty. At that point, add 1/2 cup of the heavy cream and stir until sauce thickens. Add an additional 1/2 cup of heavy cream and stir for 1-2 minutes and then add final 1 cup of heavy cream and stir until sauce is smooth and thick.

Add grated cheese to sauce slowly stirring until the cheese is blended and sauce is smooth and creamy. Add 1-2 tablespoons of your favorite hot sauce (depending on the heat level you desire).

Mix together pasta, sauce, mayo and sour cream and pour into a smoker-safe dish. If possible, use a 13-inch cast iron skillet – and make sure it has been oil, seasoned or sprayed with a good non-stick spray. Be sure not to over-fill.

Mix ½ cup of panko with chopped bacon. Top mac & cheese with panko/bacon mixture.

To smoke the mac & cheese, place the skillet in your 350 degree smoker for 1 hour (or until mac & cheese becomes hot and bubbly). Make sure to check halfway through the cooking time because smokers and grills will vary. If mac & cheese is getting too dark, you can always cover with foil and continue cooking.

If a darker crust is desired for mac & cheese, place skillet in oven, under the broiler, 4 inches from the heat, until the top is golden and bubbling, 3 to 4 minutes. Serve immediately.

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The BEST Thanksgiving Turkey Recipe | How To Make Juicy, Tender, Turkey With Crispy Skin

#turkeyrecipe #thanksgivingrecipes #thanksgivingdinner

The BEST thanksgiving Turkey recipe that is juicy, tender and packed with tons of flavor! This step by step tutorial will show you how to get perfectly golden juicy and moist Turkey that is seasoned to perfection. You can’t go wrong with this easy no fail baked Turkey recipe.

My Turkey was 10 pounds
Herb butter ingredients:
One cup of salted butter
1/2 cup chopped parsley
2 tbsp Italian seasoning
1 tbsp garlic paste
Salt and pepper to taste*

Dry rub ingredients:
1 tbsp adobo seasoning
2 tbsp Montreal chicken seasoning
1 tbsp smoked paprika
2 tbsp onion powder
2 tbsp garlic powder
2 tsp black pepper
2 tsp rubbed sage

Cavity stuffing:
4 sprigs of Thyme
4 sprigs of Rosemary
4 sprigs of Sage
2 lemons cut into wedges
1 orange but into wedges
1 onion cut into wedges
1 whole Garlic

Vegetables that go on the bottom:
2 stalks of celery
1 large carrot
1 Onion

Bake at 350 for 3 hours for a 10 pound Turkey. The cooking time will vary if your turkey is larger or smaller than 10 pounds. Just make sure you cook for 15-20 minutes per pound.


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