How To make Turkey Macaroni Salad
1 1/2 c Uncooked Elbow Or Spiral
-Macaroni; About 6 Ounces 10 oz Frozen Green Peas; 1 Pkg
2 c Cooked Turkey; Cut Up
3/4 c Cholesterol Free Reduced
-Calorie Mayonnaise Or Salad -Dressing 1/2 c Cheddar Cheese; Shredded,
- 2 Ounces 5 md Green Onions; Sliced, About
1/2 Cup
1/3 c Sweet Pickle Relish
1 md Celery Stalk; Sliced, About
- 1/2 Cup 3 c Lettuce; Torn Into Bite Size
-Pieces, About 1/2 Medium -Head Cook the macaroni according to the package directions and drain. Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce. Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams
Posted by Rich Harper
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Vegan Turkey Pasta Salad! (Quick, Easy, Festive Recipe!)
We absolutely love a pasta salad, so we thought we'd put a festive spin on it and created this delicious, easy turkey pasta salad! We use one of our all time favourite ingredients to make the turkey - jackfruit. It's super easy to find these days in big supermarkets, asian supermarkets and online. Make sure you give it a go, it's really tasty.
This recipe is perfect for the festive period, we love to make a big bowl of it to serve alongside leftovers on boxing day. If you make jackfruit-turkey for Christmas day and have leftovers, you could use that too!
Happy cooking and Merry Christmas,
H&I x
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Pasta Salad Recipe Using Ham & Turkey : Summer Salad Recipes
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Pasta salad recipes using ham and turkey often add in things like tomatoes and onion for the best results. Get a pasta salad recipes that makes excellent use of ham and turkey with help from a chef and owner of At Your Service NY Catering in this free video clip.
Expert: Ula Robertson Neumann
Filmmaker: Anthony Geathers
Series Description: Nothing says Summer like a delicious and nutritious salad cooked just the way you like it. Get tips on summer salads with help from a chef and owner of At Your Service NY Catering in this free video series.
TURKEY MACARONI SALAD|CHRISTMAS LEFTOVER|ANG BUBAY SA ABROAD
11/2 CUP TURKEY SHREDDED
11/2 CUP MAYONNAISE
1 CUP RAISINS
1 CUP CARROTS, CHOPPED
1 PIECE BELL PEPPER, CHOPPED
(you can use different colour bell pepper)
1 CUP PINEAPPLE CHUNKS SLICE INTO SMALL PIECES
1/2 CUP ONION CHOPPED
2 TBSP GHERKINS CHOPPED
1/2 TEASPOON SALT TO TASTE
1/2 TEASPOON GROUND BLACK PEPPER
1/4 KILO ELBOW MACARONI
(boil the macaroni according to the instructions given writen outside the pack)
1 TBSP SUGAR
Mix all ingredients in a big bowl
mix well untill everything mixed and ready to serve