How To make Favorite Chili Macaroni
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 cloves garlic
minced
2 cups elbow macaroni :
cooked
1/2 cup water
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
14 1/2 ounces canned no-added-salt whole tomatoes
undrained and chopped 15 ounces canned kidney beans -- rinsed and drained
8 3/4 ounces canned no-added-salt whole kernel corn -- drained
8 ounces canned no-added-salt tomato sauce
6 ounces canned no-added-salt tomato paste
1 cup cheddar cheese, lowfat -- shredded
This is a classic, family-pleasing recipe that uses kidney beans to extend the ground beef and lower the fat content
Cook ground beef, onion, bell peppers, and garlic in a large Dutch oven over medium-high heat until browned, stirring to crumble beef. Drain well; wipe drippings from pan with paper towels. Return beef mixture to pan. Add all remaining ingredients except cheese, and stir well. Bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Spoon onto individual serving plates; top with cheese.
How To make Favorite Chili Macaroni's Videos
Cheesy Meaty Chili Mac Recipe (Kids Love It)
This is the chili mac recipe that my kids love. Super simple, cheesy, meaty macaroni noodles. An easy weeknight meal that cooks up in about 30 minutes. Hope you enjoy, thanks for watching.
Ingredients:
Ground beef 90% lean - 1.5 lbs
Elbow macaroni - 1 lb
Tomato sauce - 1 18oz can
Cheddar cheese - shredded, approx 5oz
Approx 1 teaspoon each of: salt, pepper, garlic powder, onion powder, chili powder.
Add more chili powder to taste.
#homecooking #easyrecipes #simplecooking
Chili Mac and Cheese
RECIPE
Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with ground beef / mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!
How to make: THE BEST CHILI MACARONI
Chili Mac (or Chili Macaroni) is the best homemade chili mixed with macaroni. It's filling, rib-sticking comfort food to the max!
Grab the FULL recipe and a FREE printable recipe HERE:
The Easiest Chili Garlic Noodles Ever (3 Ways)
My favorite chili garlic noodles, with an ~optional~ homemade noodle recipe. Have a great day pal.
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Recipe:
Chicken Chili Macaroni Recipe | Macaroni Pasta Recipe |
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One Pot Chipotle Chili Mac + Cheese -- Recipe + link to MACARONI merch in description!
NEW MERCH Available NOW for a limited time at link below!
Chipotle Chili Mac + Cheese:
✨ Make your chili: Sauté a small onion in EVOO over medium heat w/ some salt until translucent, then add a few cloves minced garlic and cook till fragrant (about a minute), then add chopped up chipotles in adobo and sauté another minute or so. I used 2 and it was a good level of spicy for us wimps, but add as many as you’d like. ???? Add a lb of ground beef (and more salt) and brown (not just till it turns brown, you want bits of caramelized meat throughout), then add spices. I added ~ 2-3 tbsp chili powder, a tbsp cumin, tbsp paprika, 1/2 tbsp coriander, and 1/4 tsp cayenne. Stir spices into the meat and toast them for a minute or two. Then add a 15oz can crushed tomatoes (I used finely chopped by @pomiusa ) and 8oz beef bone broth. Salt again to taste.
✨ Turn it into mac + cheese: Add 1 lb short pasta of your choice to the chili along with 8oz more of bone broth and 3 cups whole milk. Add salt (again) and stir to combine. Let that simmer on medium/medium low until noodles are just about al dente, then turn off the heat and stir in 6oz each of shredded sharp cheddar and velveeta. You can put the velveeta in the freezer for a while to grate or just cube it up like I did. Though I’d recommend cubing it as small as you can so your arm doesn’t feel like it’s going to fall off from stirring so much. Once the cheese has melted and the pasta is al dente, it’s done!
✨ Serve on its own or with a dollop of Greek yogurt (or sour cream) and some fresh scallions or chives. ???????? About 500 cals + 30g protein/serving. Add beans + nutritional yeast for more fiber! ????