Tres Leches Cake Recipe | 3 Milk Cake | Pastel de Tres Leches
Tres Leches Cake, also known as Three Milk Cake or Pastel de Tres Leches, is a delicious Latin American dessert made with a sponge cake (no oil or butter in this cake!) soaked into three milk bath (usually whole milk, evaporated or heavy cream and condensed) and topped with Whipped Cream.
It's moist and fluffy like a cloud and the taste is not too sweet: I topped the cake with unsweetened Whipped Cream, feel free to add some powdered sugar if you like very sweet desserts.
I used heavy cream (or whipping cream) instead of evaporated milk because it's not available in my Country: try it, it's incredibly rich and decadent!
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Ingredients
20x20 cm - 8x8 inch cake pan, 9 servings:
Cake:
3 egg whites
3 egg yolks
40 g + 40 g (3 tablespoons + 3 tablespoons) Caster Sugar
1 teaspoon Vanilla Paste
½ teaspoon Cream of Tartar
¾ teaspoon Baking Powder
90 g (3/4 cup) All Purpose Flour
10 g (1 ½ tbsp) Cornstarch
50 ml (1/4 cup) Milk
Milk Bath:
150 g (5 oz) Whole Milk
100 g (3,5 oz) Whipping Cream (or Evaporated Milk)
120 g (4 oz) Sweetened Condensed Milk
½ Vanilla Bean
Topping:
200 ml (3/4 cup) Whipping Cream
(you can add 2 tbsp of Powdered Sugar if you like a sweet topping, but the cake is sweet enough for me)
Directions:
In a large bowl whip the egg whites with cream of tartar; when starts to dense foamy add little by little 40 g of sugar and whip until stiff peaks form.
In a medium size bowl place the egg yolks, 40 g of sugar, vanilla, milk and mix until foamy.
Add flour, baking powder and cornstarch and mix just until combined (don’t overmix!).
Add 2 tbsp of egg whites mix in the yolks mix and well combine. Place the egg yolk mix into the egg whites mix and gently fold until combined.
Place the cake batter into a lined and greased 20x20 cm - 8x8 inch cake pan and spread evenly.
Tap 2-3 times the pan on the work surface to eliminate big air bubbles.
Bake in preheated oven at 160°C – 320°F for 20 minutes or until a toothpick comes out clean.
Let cool down slightly then remove the cake from the cake pan and cool down completely.
Meanwhile prepare the Milk Bath:
In a small saucepan place milk, condensed milk, whipping cream (or evaporated milk) and 1/2 scraped vanilla bean.
Heat over low-medium heat for about 2 minutes (don’t bring to a simmer!) and well combine.
Place the cake over a parchment paper and into the cake pan.
Use a fork to poke holes all over the cake’s surface.
Pour gradually all the Milk Bath onto the cake.
Cover the cake with plastic wrap and refrigerate it for at least 2 hours (or overnight) to allow it to soak up the milk.
Whip the whipping cream until medium-stiff peaks.
Remove the cake from the pan and smooth whipping cream over the top of the cake.
Trim the edges with serrated knife (optional) and cut into 9 equal squares. Serve it.
Enjoy!
You can store the cake in refrigerator (wrapped in plastic wrap) for about 3 days.
How to make THE BEST Tres Leches Cake | MILLION VIEWS + GREAT FEEDBACK AND TIPS
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make Tres Leches Cake for those who don't like it too soggy. Please take a look at our other recipe that includes more details and is made with AP flour. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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These are the ingredients for the Tres Leches Cake. Please make sure to pay attention to the steps in the videos. I added all the details step by step. I already made the mistakes so you don't have to. So far the feedback is good for this recipe. Please continue to share your experience in the comments.
Tres leches Drink recipe-
Preheat oven to 350 Degrees (Important) Pan size: 9.5 x 13.5 x 2 in 3 Q Take Cake for 30 Mins
Cake mix:
1 1/2 Cups Cake Flour (Swans Down Brand)
1 1/2 Teaspoons of Baking powder
1/4 Teaspoon of Salt
5 Eggs
3/4 cup of Sugar (I used Mexican sugar in the video)
1/4 cup sugar for the Egg whites
1 Cup of Milk ( I used two percent in the video)
2 Teaspoons of Mexican Vanilla Blend (
Syrup:
1 Can of evaporated milk (Carnation)
1 Can of Condensed Milk (La Lechera)
1/3 Heavy whipping cream
I like it with 1 Teaspoon Mexican Vanilla Blend (vanilla)
- Cool the cake for 30-60 minutes before adding the syrup
- Once you add the syrup make sure to let it cool in the refrigerator for at least 3hrs
Topping:
Strawberries or your choice of fruit
(berries work best and someone mentioned they liked it with cherries and peaches)
2 Cups of heavy whipping cream
1/2- 1/3 Sugar (You pick the sweetness level of your cream)
All-purpose flour recipe with extra details explained recipe
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Tres Leches Cake Recipe | Lunchbox Cake Side Hustle Idea
Today I am making mini lunchbox tres leches cakes. This is great for a homemade dessert or a great way to start a side hustle home-baked business. The use of baking tins with lids makes this cake easy to package.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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INGREDIENTS
1/2 cup plus 2 Tbsp all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 large eggs (separated)
3 Tbsp evaporated milk
1/2 cup sugar
1 tsp vanilla extract
1 Tbsp cooking oil
4 six by four-inch baking tins
3 MILKS INGREDIENTS
10 fl oz evaporated milk
1/4 heavy cream
1/4 cup sweetened condensed milk (or to taste)
1/8 tsp ground cinnamon
1 tsp vanilla extract
3 drops orange extract (optional)
TOPPING
1 1/2 cups whipping cream
2 Tbsp confectioner's sugar
EASY Tres Leches Cake
Lunchbox cake recipe
Tres Leches Cake
You’ll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. It’s a great make ahead cake since it only gets better the next day!!
Full Recipe:
This tres leches cake from scratch is SO easy to make you'll be finding any excuse to celebrate and in my book that's not a bad thing! Hope you enjoy and let me know in the comments if you have any questions, or if there's another dish you'd like me to make.
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Tres Leches Cake Balls! - Dished #Shorts
On today's Dished #shorts we're making Tres Leches Cake Balls
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Lets Make the Best TRES LECHES CAKE from Scratch EASY SPONGE CAKE that melts in your mouth!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are making the best tres leches cake from scratch, you wont believe how easy it is! Tres leches is made from a sponge like cake, believe me when i tell you when i first started making this cake, oh i struggled but through the process i found the way to make it perfect every time! For this recipe make sure you use self rising flour, but why? Because you won’t need to add more than 1/4 tsp of baking powder, too much of it will cause your cake to sink in☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅if you want to make it into just one single big layer, make sure your cake pan is bigger than the one i use in video if your cake mix is in too small of a cake pan IT WILL SINK this cake pan I use is 2 1/2 inch tall, it will be too much mixture and it will not cook properly, which makes the center sink, i dont want you to go through the struggles i went through when i first learned how to make this cake ☺️
✅have fun im not a baker but this cake is so fun to make enjoy the process and for best result, soak overnight!
✅DO NOT over mix the whole process of mixing should take no more than 16 minutes! if using hand mixer just take it slow and be patient
bake at 350f for 20-25 minutes( my cakes are done at 23 minutes) DO NOT check before, dont open the door more than once
to make the whipped topping I used 2 cups of COLD heavy cream, 1/4 cup powder sugar and 1 tbsp vanilla blend using my stand mixer I whipped for 6 minutes or until stiff
Ingredients:
6 whole eggs at room temperature
1 cup sifted sugar
1 tsp vanilla(im using mexican blend)
1 1/2 cup self rising all purpose flour
4 tsp cornstarch
1/4 tsp baking powder
tres leches mixture
1 cup heavy cream, or media crema
1 can condensed milk
1 con evaporated milk
1 tsp vanilla blend
your favorite fruit to garnish
1 serving of love ????
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Recipes in Spanish:
#treslechescake #spongecake #pasteltresleches