Tres Leches Cake Recipe
Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped wimped cream. The traslation of Tres Leches from Spanish is 3 milks (in Spanish: pastel de tres leches). Follow this easy recipe to learn how to make authentic Mexican tres leches cake.
Full written and printable recipe:
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Ingredients:
For the cake:
1 cup (125g) All-purpose flour
1½ teaspoons Baking powder
5 Eggs (separated) large
1 cup (240g) Sugar, divided into 3/4 cup and 1/4 cup
1 teaspoon Vanilla extract
1/3 cup (80ml) Milk
1/4 teaspoon Salt
For the syrup:
7oz (200g) Sweetened condensed milk (1/2 can)
1¼ cup (300ml) evaporated milk
1/3 cup (80ml) whole milk
For the frosting:
1½ cups (360ml) Heavy whipping cream
4 tablespoons (40g) Icing sugar
1 teaspoon Vanilla extract
Directions:
1. Make the sponge cake: Preheat the oven to 340°F (170°C), line a 9x13” (cm) pan with parchment paper, lightly grease it and set aside.
2. In a large bowl place 3/4 cup (150g) sugar and egg yolks. Beat until the mixture is pale in color and doubled in volume. Add milk, vanilla extract and mix until combined.
3. Sift in flour, baking powder and salt. Mix until combined (don’t over mix). Set aside.
4. In a separate bowl, beat egg whites on high speed until foamy, gradually add 1/4 cup sugar (50g) and beat to stiff peaks.
5. Fold 1/3 of egg whites into the batter, then pour the batter into egg whites and gently fold. Pour into prepared pan.
6. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. release the cake from the pan and let to cool on a wire rack. While cake cools, make the tres leches syrup.
7. Make the syrup: to a bowl add 3 milks, whisk until combined.
8. Place the cake back into the pan, then using a fork or a toothpick poke/pierce holes in the cake. Slowly pour the tres leches syrup over the top of the cake letting it soak in as you go. Set the cake aside for at least 1 hour, or overnight.
9. Make the frosting: in a large bowl place heavy cream, sugar and vanilla extract. Whip to stiff peaks. Release the cake from the pan and spread the cream over the top of the cake.
10. Trim the edges (optional), then cut into squares.
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How to Make Nutella Tres Leches Cake Recipe #shorts
#dessert #treslechescake #nutella
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Let me show you how to make a Nutella 3 Leches Chocolate Cake. It's so easy to make and so delicious ????
NUTELLA TRES LECHES CAKE INGREDIENTS:
► 1 box of chocolate cake mix
► 1/2 cup of oil
► 1 1/4 cup of milk
► 3 eggs
► 1 can of evaporated milk
► 1 can of condensed milk
► 1/2 cup of Nutella
► 2 cups of heavy whipping cream
► 4 tbsp of cocoa powder
► 2 1/2 tbsp of powdered sugar
A Tres Leches Cake, Perfect for a Crowd! | Anna's Occasions
A Tres Leches Cake that is perfect for a crowd! If you need to make dessert for a lot of people, this is the recipe for you!
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Makes 1 9-x-13-inch (23-x-33 cm) cake
Serves 16 to 20
Prep Time: 30 minutes
Cook Time: 50 minutes
Cake
½ cup (115 g) unsalted butter
1 cup (250 mL) 2% milk
4 eggs at room temperature
2 cups (400 g) granulated sugar
2 tsp vanilla extract
2 cups (300 g) all-purpose flour
2 tsp baking powder
½ tsp salt
¼ tsp ground nutmeg
Milk Mixture
1 300 mL tin sweetened condensed milk
1 354 mL tin evaporated milk
3/4 cup (175 mL) whipping cream
1 tsp vanilla extract
Topping
2 ½ cups (625 mL) whipping cream
¼ cup (32 g) icing sugar
2 Tbsp instant skim milk powder
2 tsp vanilla extract
1 cup (100 g) sweetened shredded coconut, lightly toasted (optional)
Directions
1. Preheat the oven to 325 °F (160°C). Grease a 9-x-13-inch (23-x-33 cm) baking pan and dust the bottom and sides with flour, tapping out any excess flour.
2. For the cake, heat the butter and milk over low heat until the butter has melted. Set the mixture aside to cool slightly.
3. Whip the eggs, sugar and vanilla on high speed using electric beaters or a mixer fitted with the whip attachment until the eggs are doubled in volume, 3 to 4 minutes. Sift the flour, baking powder, salt and nutmeg. Fold half of the flour mixture into the whipped eggs, then add all of the butter mixture, then fold in the remaining flour mixture. Scrape the batter into the prepared pan.
4. Bake the cake for about 40 minutes**, until a tester inserted in the centre of the cake comes out clean.
5. While the cake is baking, prepare the milk mixture. Stir the condensed milk, evaporated milk, whipping cream and vanilla together. After the cake has come out of the oven and cooled for 10 minutes, poke holes in the cake using a bamboo skewer and slowly pour the milk mixture over the entire surface of the cake (the cake will absorb all the moisture and swell up). Cool the cake to room temperature and then chill then cake for at least 3 hours.
6. For the topping, whip the cream until the cream holds a soft peak. Stir in the icing sugar, skim milk powder and vanilla and then spread or pipe the cream over the surface of the cake. Garnish the top of the cake with toasted coconut (if using) and keep the cake chilled until ready to serve. The cake must be stored and sliced directly from the pan.
The cake will keep, refrigerated, for up to 5 days.
**If baking the cake in a ceramic or porcelain dish, for presentation, you may need to add 10-15 minutes to the bake time (ceramic takes longer to heat up than metal or glass).
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Chocolate Tres Leches Cake Recipe By Food Fusion
One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
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Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:
Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)
Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11x7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!
Easy Tres Leches Cake Completely From Scratch
Sure, tres leches (which translates to three milks) is an ultra moist cake, but what if we made everything from scratch AND introduced a fourth milk? Call it Cuatro Leches.
Also, don't complain to me about how making the milks from scratch is not easy .. fine then go get a can. Ur just gonna hurt my feelings, it's fine.
Recipe:
9x13 pan I use:
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Tres Leches Cake | Basics with Babish
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Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead.
Recipe:
+ Ingredients & Shopping List
For cake:
10 eggs, separated by whites and yolks
1 cup white sugar
9.75 ounces all purpose flour
3 tsp baking powder
1/2 tsp salt
2/3 cup milk
1.5 tsp vanilla extract
Vegetable oil (for greasing pans)
1 14 ounce can sweetened condensed milk
1 12 ounce can evaporated milk
4 ounces whole milk
Strawberries, thinly sliced for garnish
For Dulce de Leche:
1 1/4 cup white sugar
4 cups milk
1/4 tsp baking soda
For whipped cream:
8 ounces heavy whipping cream
2 Tbsp sugar
1 tsp vanilla extract
+ Special Equipment:
Stand mixer
Parchment paper
2 round cake pans (10 inches)
Fine mesh sieve
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