Tres Leches Cake - Original Mexican Recipe
Tres Leches Cake Recipe - Mexican Cake -
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INGREDIENTS
FOR THE CAKE
1 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoon Salt
5 whole Eggs
1 cup Sugar, Divided ( ¾ for the batter and ¼ for the heavy cream)
1 teaspoon Vanilla
1/3 cup Milk
1 can Evaporated Milk
1 can Sweetened, Condensed Milk
1/4 cup Milk or Heavy Cream
Bake at 350F
FOR THE ICING:
1 pint whipping
3 Tablespoons Sugar
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ABOUT MIRIAM'S CUISINE:
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My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
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#treslechescake #5mayo #tresleches
Tres Leches Cake
You’ll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. It’s a great make ahead cake since it only gets better the next day!!
Full Recipe:
This tres leches cake from scratch is SO easy to make you'll be finding any excuse to celebrate and in my book that's not a bad thing! Hope you enjoy and let me know in the comments if you have any questions, or if there's another dish you'd like me to make.
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TRES LECHES Cake | Homemade Tres Leches Cake Recipe
Today I am cooking at home and making tres leches cake from scratch. This recipe can be doubled for a larger cake. You can add fresh fruit for garnish and different toppings to make it festive.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #tresleches #cake
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⭐️ EASY TRES LECHES Cake Recipe
⭐️ COOKWARE VIDEO
INGREDIENTS
8-inch baking pan or dish
1/2 cup plus 2 Tbsp (75 g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
3 large eggs (separated)
1/2 cup (100 g) sugar
3 Tbsp (45 ml) whole milk
1 tsp vanilla extract
7 oz (198 g) sweetened condensed milk
3/4 cup (207 ml) evaporated milk
1/3 cup (78 ml) whole milk
2-inch piece orange peel (optional)
1 cinnamon stick (optional)
TOPPING
1 cup (236.5 ml) whipping cream
1 1/2 Tbsp confectioner's sugar
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
Easy Tres Leches Cake
How To Make Tres Leches Cake
Chocolate Tres Leches Cake Recipe By Food Fusion
One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
Written Recipe:
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Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:
Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)
Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11x7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!
TRES LECHES CAKE RECIPE BY MARYAMA'S KITCHEN
hello foodies i welcome you all to my channel,if you are new here please don't forget to subscribe and give a thumbs up on my videos,today i brought to you how i make my milkcake recipe i hope u will enjoy and recreate this recipe.you can follow me on other social Media handles:
tiktok.com/@maryamaskitchen
thanks for watching ❤️❤️❤️
Easy Tres Leches Cake (Using a Cake Mix!)
We are making a very simple, easy version of Tres Leches cake. If you like very easy recipes and really moist cakes this one’s for you!
This is the first recipe I ever formulated and wrote down, over 10 years ago! It is the only cake recipe I’ve made more times than I can count! I get asked for this recipe more than any other thing that I make! I have yet to ever serve this cake to someone who didn’t love it and I’ve made it for birthdays, events, and even a wedding! You are definitely going to want to try this one!
Short Version of this video
My Coquito Tres Leches Recipe
Lisette’s Tres Leches Cake
One white cake mix prepared and baked according to box directions with eggs, oil, and water. Let cool and then poke holes all over cake with a straw.
1 can of condensed milk
1 can of evaporated milk
About 1 cup of regular or coconut milk
1 tsp vanilla
1/2 tsp imitation coconut extract (optional)
1 container of whipped topping (regular 8 oz. size)
Stir milks together (all together should measure to 4 cups). Mix in vanilla and coconut flavoring and pour mixture over cooled cake with holes poked. Top with cool whip. Refrigerate overnight or at least 4 hours. Enjoy!
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