How To make Three Milk Cake (Pastel De Tres Leches)
Ingredients
CAKE
:
1 1/2
cup
flour, all-purpose
1
tablespoon
baking powder
4
each
eggs, separated
1 1/2
cup
sugar
1/2
cup
milk
1
strawberries, and mint leaves, fresh, for garnish (optional)
TOPPING
:
12
oz
milk, evaporated, can
14
oz
milk, sweetened condensed, can
2
cup
milk
16
oz
sour cream
1
cup
sugar
1/2
cup
water, heated
3
each
egg, whites
Directions:
Preheat oven to 350 degrees. Grease and flour a 13x9x2 inch baking pan. Sift flour with baking powder. In large bowl with clean beaters, beat egg whites until frothy. Add sugar gradually, beating to form stiff peaks. Add yolks, 1 at a time. Slowly add flour and milk.
Pour batter into prepared pan and bake until edges are golden brown, about 40 to 45 minutes. Remove from oven and let cool on a rack.
Topping: Combine milks and sour cream (do not beat). Pour Topping over cake and let sit until all the mixture is absorbed, 20 to 30 minutes.
Prepare meringue and refrigerate: Combine sugar and water in a saucepan. Let sit until sugar is dissolved. In clean electric mixer bowl with clean beaters, beat egg whites. Slowly pour sugar syrup over egg whites, beating constantly until meringue holds stiff peaks. Store in refrigerator.
This can be served immediately but is best made 24 hours ahead and chilled. The meringue will keep, covered, 2 days in the refrigerator.
Before serving, cut cake into squares and spread meringue over each. Garnish as desired with fresh berries and mint leaves.
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How to Make Tres Leches Cake Easy Recipe Pastel de 3 Leches
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Today I'm making Pastel de Tres Leches. This is one of my favorite cakes, it's soft, moist and soaked in three kinds of milk, it's amazing!???? Perfect for any occasion. It's so easy to make, I really hope you give it a try ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
TRES LECHES CAKE INGREDIENTS:
► 5 eggs
► 1 cup of sugar
► 1 tbsp vanilla extract
► 1 cup flour
► 1 tbsp baking powder
► 1 cup whole milk
► 1 can of evaporated milk
► 1 can of condensed milk
► 2 cups of heavy whipping cream
► 2 tbsp powder sugar
► Powder cinnamon (optional)
► Cooking spray
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Amazing Tres Leches Cake From Scratch *with homemade milk syrup*
Make this fantastic tres leches cake entirely from scratch (with homemade milk syrup) with simple steps and ingredients. I’m sharing my tips to make soft, moist yet not soggy tres leech cake with the perfect amount of sweetness.
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
It is enough for: 10.5” | 27cm ✖️ 6.5” | 16.5 cm rectangle pan
* You can double the recipe (or 1.5 batches depending on the size) for a bigger pan.
Sponge
• Egg yolk 68 g | 2.4 oz (about 4 large eggs)
• Salt 1/8 tsp
• Egg white 142 g | 5 oz (about 4 large eggs)
• Granulated sugar 142 g | 5 oz
• All-purpose flour 113 g | 4 oz
• Whole milk 85 g | 3 oz
???? 350F | 176C for about 25 minutes until the center bounces back gently
* Start checking from a bit earlier just in case.
* Adjust the time and temperature depending on the oven, the thickness of the batter, etc.
Milk Syrup
• Milk 750 g | 26.4 oz
• Heavy cream 50 g | 1.8 oz
• Granulated sugar 50 g | 1.8 oz
• Vanilla extract 1 tsp (or more as you like)
• Vanilla beans 1/2 pod
* Cook them down to 400 g | 14.1 oz (the amount after straining it in the end)
Or when you want to use condensed milk and evaporated milk, mix:
• Evaporated milk 250 g | 8.8 oz
• Condensed milk 100 g | 3.5 oz
• Heavy cream 50 g | 1.8 oz
• Vanilla extract 1 tsp (or more as you like)
• Vanilla beans 1/2 pod
Whipped cream topping
• Heavy cream 300 g | 10.6 oz
• Granulated sugar 17 g | 0.6 oz (about 4 tsp)
Decoration
• Fruits or any ingredients you like!
???? Get the written steps & tips + the printable recipe from my blog!:
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Vanilla beans
Stand mixer
???? Check out a variety of other classic recipes:
Creme Brûlée
Crepes
Black Forest cake
Lemon Madeleines
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#treslechescake #3milkcake
Tres Leches Cake
You’ll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. It’s a great make ahead cake since it only gets better the next day!!
Full Recipe:
This tres leches cake from scratch is SO easy to make you'll be finding any excuse to celebrate and in my book that's not a bad thing! Hope you enjoy and let me know in the comments if you have any questions, or if there's another dish you'd like me to make.
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How to Make Tres Leches Cake
Soft, moist, and soaked in three kinds of milk, this AMAZING Tres Leches Cake is going to melt in your mouth. Sweet and refreshing, this crowd-pleasing cake is perfect for any occasion. It’s easy to make and is perfect for making ahead as it’s even tastier the next day. It's one of my all time favorites and I really hope you try this easy cake recipe out!
RECIPE:
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Tres Leches Cake Recipe
Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped wimped cream. The traslation of Tres Leches from Spanish is 3 milks (in Spanish: pastel de tres leches). Follow this easy recipe to learn how to make authentic Mexican tres leches cake.
Full written and printable recipe:
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Ingredients:
For the cake:
1 cup (125g) All-purpose flour
1½ teaspoons Baking powder
5 Eggs (separated) large
1 cup (240g) Sugar, divided into 3/4 cup and 1/4 cup
1 teaspoon Vanilla extract
1/3 cup (80ml) Milk
1/4 teaspoon Salt
For the syrup:
7oz (200g) Sweetened condensed milk (1/2 can)
1¼ cup (300ml) evaporated milk
1/3 cup (80ml) whole milk
For the frosting:
1½ cups (360ml) Heavy whipping cream
4 tablespoons (40g) Icing sugar
1 teaspoon Vanilla extract
Directions:
1. Make the sponge cake: Preheat the oven to 340°F (170°C), line a 9x13” (cm) pan with parchment paper, lightly grease it and set aside.
2. In a large bowl place 3/4 cup (150g) sugar and egg yolks. Beat until the mixture is pale in color and doubled in volume. Add milk, vanilla extract and mix until combined.
3. Sift in flour, baking powder and salt. Mix until combined (don’t over mix). Set aside.
4. In a separate bowl, beat egg whites on high speed until foamy, gradually add 1/4 cup sugar (50g) and beat to stiff peaks.
5. Fold 1/3 of egg whites into the batter, then pour the batter into egg whites and gently fold. Pour into prepared pan.
6. Bake for about 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. release the cake from the pan and let to cool on a wire rack. While cake cools, make the tres leches syrup.
7. Make the syrup: to a bowl add 3 milks, whisk until combined.
8. Place the cake back into the pan, then using a fork or a toothpick poke/pierce holes in the cake. Slowly pour the tres leches syrup over the top of the cake letting it soak in as you go. Set the cake aside for at least 1 hour, or overnight.
9. Make the frosting: in a large bowl place heavy cream, sugar and vanilla extract. Whip to stiff peaks. Release the cake from the pan and spread the cream over the top of the cake.
10. Trim the edges (optional), then cut into squares.
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End the Year and Welcome 2023 With a BERRYLICIOUS TRES LECHES CAKE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a BERRYlicious Tres Leches Cake, let me tell you this cake is seriously the EASIEST and the best part, BERRY delicious I promise you everyone will love and enjoy , the perfect way to end this year and begin a new one ☺️
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Its BERRY addicting!!!!
Tip!!! If you LOVE strawberries and like it sweet add some of the pie filling to the whipped topping ☺️
Ingredients: I’m using a 9x13 baking dish baked at 350 for 25 minutes if you use Betty Crocker cake mix bake for 28 minutes don’t overbake your cake it will be flaky and dry and not melt in your mouth!!!!!!!
1 box cake mix along with its ingredients
Milk mixture:
12 oz evaporated milk
6-8 oz condensed milk
3/4 cup milk
3/4 cup strawberry pie filling
Whipped topping:
3 cups heavy cream
1/4 cup sugar add more if you want it sweeter
2 tsp vanilla extract
1 serving of love ????
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Recipes in Spanish :
#treslechescake #tresleches #strawberrycake