TRES LECHES CAKE -Milk Cake Turkish Style | Trileçe
A Turkish Tres leches cake is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches cake is very light with many air bubbles. Topped with whipped cream and caramel sauce.
Main ingredients: Cake base, evaporated milk, condensed milk, and heavy cream, and caramel sauce.
Here's what you'll neeed:
SPONGE CAKE:
4 egg yolks
1/3 cup sugar 65g
¼cup veg oil 50g
1/3cup whole milk 67g
1 tsp vanilla 5g
1 cup cake flour (100g)
1½ tsp baking powder
½ tsp salt 3g
4 egg whites
½ tsp lemon juice 3g
1/3 cup sugar 65g
Whipped Cream:
1½ cup whipping cream
Caramel Sauce:
1 cup sugar 200g
1/3 cup water
1 cup heavy cream
1 tsp vanilla 5g
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EASY TRES LECHES CAKE | How To Make Tres Leches Cake | Three Milks Cake Recipe
Today I continue my FAKE IT TILL YOU MAKE IT recipe series with an easy delicious Tres Leches Cake! You can use the boxed cake mix of your choice or make sponge cake from scratch, but the milk syrup I use is perfect for this cake and I hope you give it a try.
INGREDIENTS
1 boxed cake mix of your choice (I used Classic White)
1/3 cup (79 ml) vegetable oil
8 fluid oz (236 ml) water
4 large eggs
MILK SYRUP
12 fluid oz (355 ml) evaporated milk
12 fluid oz (355 ml) heavy cream
14 fluid oz (414 ml) sweetened condensed milk
1 tsp (5 ml) vanilla extract
orange peel (optional)
1 cinnamon stick (optional)
CAKE TOPPING
16 fluid oz (473 ml) heavy cream
2 TBSP confectioner's sugar
Fresh fruit of your choice for garnish
-In a bowl combine boxed cake mix, oil, water, eggs and mix well
-In a 9x13 baking pan greased and lined with parchment paper, pour cake batter
-BAKE in a PREHEATED oven @ 325ºF for 30 minutes or until toothpick comes out clean
-Cool cake completely
MILK SYRUP MIXTURE
-In a sauce pan add evaporated milk, heavy cream, orange peel and cinnamon stick
-Bring to a gentle simmer using a low to medium low heat
-Once milk simmers, remove from heat and allow to steep for 15 minutes
-Once mixture is cooled, discard orange peel and cinnamon stick
-Then add sweetened condensed milk and vanilla extract and mix well
SOAK THE CAKE
-Remove cake from pan and flip on to platter
-Be sure to level cake before putting on to platter
-Then slice off the cake exterior crust to allow cake to soak up the milk syrup better
-Once cake is prepared, slowly pour milk syrup all over the cake
-cover in cling wrap and refrigerate for at least 3 to 5 hours, overnight for best results
-In a large bowl pour in heavy cream and beat until soft peak stage
-Then add sifted powder sugar
-Continue to beat until stiff
-Frost cake with whipped frosting and garnish with fresh fruit of your choice
Serves 16 pieces
-ENJOY!
LINK FOR SPONGE CAKE RECIPE
EASY COCONUT CAKE RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
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How To Make Pastel de Tres Leches (Three Milk Cake)
This Video Is Sponcerd By The King Of Recipe
Discription
1 : Preheat oven to 350 degrees F (175 degrees C).
2 : Grease a 10x15-inch baking dish.
3 : Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
4 : Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
5 : Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
6 : Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
Tres Leches Cake | 3 Milk Cake Recipe
Tres Leches Cake – aka known as 3 Milk Cake. This is a simple and delightful cake. It’s a Spanish dessert of sponge cake soaked in milk bath, unique, one of its kind, very delicious. It’s very easy if you already known my soft cotton sponge cake, just a slight difference in the recipe. It has completely no oil in the recipe, and well balanced with the 3 milks that it soaked, it brings the cake a different way to another level. Hope you’re inspired. Enjoy!
FOR FULL RECIPE, visit my blog at
Ingredients:
I am using 7x7x3 square pan
- Sponge Cake
4 yolks
30g (2 tbsp) fine sugar
140g (1 cup + 1 tbsp) milk
¼ tsp salt
1 tsp vanilla extract
120g (1 cup + 1 tbsp) cake flour
1 tsp baking powder
4 egg whites
50g (1/4 cup) fine sugar
½ tsp cream of tartar (or lemon juice)
- 3 Milk Bath
80g (1/3 cup) evaporated milk
80g (1/3 cup) whole milk
75g (1/4 cup) sweetened condensed milk
- Frosting
240g (1 cup) whipping cream
(if you like more sweetness, you can add 2 tbsp of powdered sugar. I don’t like too sweet, I skipped)
- Garnish/ deco
Strawberries
Instructions:
- Sponge Cake
1. Preheat oven at 160°C / 320°F. Grease and line the pan with parchment paper on the bottom.
2. In 2 large bowls, separate the egg yolks and whites.
3. In the bowl of yolks, add sugar. Whisk well until cream and pale. Then add the milk and whisk to incorporate. Add salt and vanilla extract, and whisk to combine.
4. Sift in the dry ingredients in a few batches. Mix only until the flour disappear. Do not over mix. Continue sifting the flour and mix.
5. In the other bowl of egg whites, add the cream of tartar. You can also substitute with same amount of lemon juice. Use a hand mixer to mix until bubbly before adding in the sugar. Add in the sugar little by little. Continue mixing until stiff peaks form.
6. Fold in the white mixture into the yellow batter in a few batches. Just fold until the white disappear. Again, do not over mix. However, make sure there is no lumps.
7. Pour the batter into the prepared pan. Use a skewer to do the action as shown in the video to release any trapped air bubbles. Tap the pan few times on the table to further release the air bubbles.
8. Bake in preheated oven at 160°C / 320°F for about 20-25 min. Make sure the inserted skewer comes out clean.
9. Let it cool while doing the next step.
- 3 Milk Bath
10. In a cup, add all the 3 milks and give it a quick whisk.
11. On the cake, use a fork to poke holes all over the surface. This is so that the milk will sip into the cake.
12. Pour the milk onto the cake.
13. Let it rest for 30 min to 1 hour or until the milks are sipped into the cake.
- Frosting
14. In another bowl, whip the whipping cream until stiff peaks form.
15. Add the cream onto the surface of the cake. Use an offset spatula to level and smoothened the surface.
16. Chill the cake for about 1 hour before cutting, OR you can serve immediately by cutting from the glass tray.
17. Cake is ready to serve. Pipe some simple deco and garnish with any fruits you desire. In this case, I like strawberries to bring out the colors of the cake.
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EASY TRES LECHES CAKE RECIPE | How to Make Three Milk Cake ????
The EASIEST homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and caramel sauce. Try this simple version for an afternoon treat or coffee. Enjoy!
You'll need
5 eggs
3/4 cup granulated sugar
1 1/2 cups flour
2 tsp baking powder
2 tsp vanilla sugar
For the milk sauce;
3 1/2 cups milk (700 ml)
3 tbsp granulated sugar
200 ml heavy cream
For the caramel sauce;
1/2 cup sugar
2 tbsp butter
200 ml heavy cream
For the top;
1 pack whipped cream powder (75g)
1 cup cold milk (200 ml)
1 cup = 200 ml
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Ingredients:-
【pan size 8/8】
4 egg whites
1/4tsp cream of tartar (or lemon juice )
100gm sugar(1/2cup)
1/4 tsp baking powder (optional)
4 egg yolks
1tbsp vanilla
100gm flour (maida)(12tbsp)
BAKE 170℃ OVEN 25-30MINS
~~~~~~~~~~~××××××~~~~~~~~~
SYRUP:-
Condensed milk 150gm(1/2cup)
Evaporated milk 150gm (or heavy cream)(1/2cup)
Whole milk 150gm(1/2cup+1tbsp)
~~~~~~~~~~×××××~~~~~~~~~~
ICING:-
Whipping cream 250gm(1cup)
1tbsp icing sugar
1tsp vanilla
~~~~~~~~×××××~~~~~~~~~~~~
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