Tres Leches Cake Recipe | Cupcake Jemma
I’VE FOUND MY PERFECT CAKE! I can’t believed I dismissed this recipe for Tres Leches for so many years because, after finally giving in and getting on board I have discovered that Tres Leches is my new favourite cake. Its perfect for serving up as a desert or taking to a picnic. It’s incredibly easy and can be made the day before you serve it. I’d recommend topping it with cream as close to serving as possible. Store your Tres Leches in the fridge if you have any left….which you won’t.
Tres Leches is a Mexican Cake that has a light bouncy sponge which is then soaked overnight in a delicious 3 milk mixture and then topped with Chantilly cream and, traditionally strawberries, but I like it best with a dusting of cinnamon.
Please enjoy this recipe and I swear you are going to LOVE IT!!! Share your creations with me over on Instagram, my tag is @sallydells and use #cupcakejemma so Jemma can see your photos too whilst she is on maternity leave.
Happy Baking! Love Sally x
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Get your Vanilla extract now! Exactly as we use in out bakeries:
Set your oven to 170C
For a small cake suitable for a dish around 7x9
SPONGE:
3 Eggs, split
85g Plain Flour
1 tsp Baking Powder
¼ tsp Salt
120g Caster Sugar (Split 90g for yolks and 30g for whites)
2 tbsp Whole Milk
½ tsp Vanilla
MILK:
150g Condensed Milk
100g Evaporated Milk
2 tbsp Whole Milk (or cream)
TOPPING:
200g Double Cream
1 tbsp Icing Sugar (but caster will be fine too)
For the cake I made in an 8x10” dish
SPONGE:
4 Eggs, split
115g Plain Flour
1 tsp (heaped) Baking Powder
¼ tsp Salt
160g Caster Sugar (Split 120g for the yolks and 40g for the whites)
2.5 tbsp Whole Milk
½ tsp Vanilla
MILK:
200g Condensed Milk
130g Evaporated Milk
2.5 tbsp Whole Milk (or cream)
TOPPING:
250g Double Cream
1.5 tbsp Icing Sugar (but caster will be fine too)
For a larger cake suitable for a big dish around 9x12
SPONGE:
6 Eggs, split
170g Plain Flour
2 tsp Baking Powder
1/2 tsp Salt
240g Caster Sugar (Split 180g and 60g)
6 tbsp Whole Milk
1 tsp Vanilla
MILK:
300g Condensed Milk
200g Evaporated Milk
4 tbsp Whole Milk (or cream)
TOPPING:
400g Double Cream
2 tbsp Icing Sugar (but caster will be fine too)
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End the Year and Welcome 2023 With a BERRYLICIOUS TRES LECHES CAKE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make a BERRYlicious Tres Leches Cake, let me tell you this cake is seriously the EASIEST and the best part, BERRY delicious I promise you everyone will love and enjoy , the perfect way to end this year and begin a new one ☺️
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
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Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
WARNING ⚠️
Its BERRY addicting!!!!
Tip!!! If you LOVE strawberries and like it sweet add some of the pie filling to the whipped topping ☺️
Ingredients: I’m using a 9x13 baking dish baked at 350 for 25 minutes if you use Betty Crocker cake mix bake for 28 minutes don’t overbake your cake it will be flaky and dry and not melt in your mouth!!!!!!!
1 box cake mix along with its ingredients
Milk mixture:
12 oz evaporated milk
6-8 oz condensed milk
3/4 cup milk
3/4 cup strawberry pie filling
Whipped topping:
3 cups heavy cream
1/4 cup sugar add more if you want it sweeter
2 tsp vanilla extract
1 serving of love ????
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Recipes in Spanish :
#treslechescake #tresleches #strawberrycake
How to Make Tres Leches Cake
Soft, moist, and soaked in three kinds of milk, this AMAZING Tres Leches Cake is going to melt in your mouth. Sweet and refreshing, this crowd-pleasing cake is perfect for any occasion. It’s easy to make and is perfect for making ahead as it’s even tastier the next day. It's one of my all time favorites and I really hope you try this easy cake recipe out!
RECIPE:
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Amazing Tres Leches Cake From Scratch *with homemade milk syrup*
Make this fantastic tres leches cake entirely from scratch (with homemade milk syrup) with simple steps and ingredients. I’m sharing my tips to make soft, moist yet not soggy tres leech cake with the perfect amount of sweetness.
If you liked this video, please subscribe & share it with your baking friends.
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????The ingredients:
It is enough for: 10.5” | 27cm ✖️ 6.5” | 16.5 cm rectangle pan
* You can double the recipe (or 1.5 batches depending on the size) for a bigger pan.
Sponge
• Egg yolk 68 g | 2.4 oz (about 4 large eggs)
• Salt 1/8 tsp
• Egg white 142 g | 5 oz (about 4 large eggs)
• Granulated sugar 142 g | 5 oz
• All-purpose flour 113 g | 4 oz
• Whole milk 85 g | 3 oz
???? 350F | 176C for about 25 minutes until the center bounces back gently
* Start checking from a bit earlier just in case.
* Adjust the time and temperature depending on the oven, the thickness of the batter, etc.
Milk Syrup
• Milk 750 g | 26.4 oz
• Heavy cream 50 g | 1.8 oz
• Granulated sugar 50 g | 1.8 oz
• Vanilla extract 1 tsp (or more as you like)
• Vanilla beans 1/2 pod
* Cook them down to 400 g | 14.1 oz (the amount after straining it in the end)
Or when you want to use condensed milk and evaporated milk, mix:
• Evaporated milk 250 g | 8.8 oz
• Condensed milk 100 g | 3.5 oz
• Heavy cream 50 g | 1.8 oz
• Vanilla extract 1 tsp (or more as you like)
• Vanilla beans 1/2 pod
Whipped cream topping
• Heavy cream 300 g | 10.6 oz
• Granulated sugar 17 g | 0.6 oz (about 4 tsp)
Decoration
• Fruits or any ingredients you like!
???? Get the written steps & tips + the printable recipe from my blog!:
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Vanilla beans
Stand mixer
???? Check out a variety of other classic recipes:
Creme Brûlée
Crepes
Black Forest cake
Lemon Madeleines
???? Other super moist cake recipes:
Classic Chocolate Cake
Opera Cake
Banana Bread
Banana Chocolate Cake
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epidemicsound.com
#treslechescake #3milkcake
Tres Leches Cake | 3 Milk Cake Recipe
Tres Leches Cake – aka known as 3 Milk Cake. This is a simple and delightful cake. It’s a Spanish dessert of sponge cake soaked in milk bath, unique, one of its kind, very delicious. It’s very easy if you already known my soft cotton sponge cake, just a slight difference in the recipe. It has completely no oil in the recipe, and well balanced with the 3 milks that it soaked, it brings the cake a different way to another level. Hope you’re inspired. Enjoy!
FOR FULL RECIPE, visit my blog at
Ingredients:
I am using 7x7x3 square pan
- Sponge Cake
4 yolks
30g (2 tbsp) fine sugar
140g (1 cup + 1 tbsp) milk
¼ tsp salt
1 tsp vanilla extract
120g (1 cup + 1 tbsp) cake flour
1 tsp baking powder
4 egg whites
50g (1/4 cup) fine sugar
½ tsp cream of tartar (or lemon juice)
- 3 Milk Bath
80g (1/3 cup) evaporated milk
80g (1/3 cup) whole milk
75g (1/4 cup) sweetened condensed milk
- Frosting
240g (1 cup) whipping cream
(if you like more sweetness, you can add 2 tbsp of powdered sugar. I don’t like too sweet, I skipped)
- Garnish/ deco
Strawberries
Instructions:
- Sponge Cake
1. Preheat oven at 160°C / 320°F. Grease and line the pan with parchment paper on the bottom.
2. In 2 large bowls, separate the egg yolks and whites.
3. In the bowl of yolks, add sugar. Whisk well until cream and pale. Then add the milk and whisk to incorporate. Add salt and vanilla extract, and whisk to combine.
4. Sift in the dry ingredients in a few batches. Mix only until the flour disappear. Do not over mix. Continue sifting the flour and mix.
5. In the other bowl of egg whites, add the cream of tartar. You can also substitute with same amount of lemon juice. Use a hand mixer to mix until bubbly before adding in the sugar. Add in the sugar little by little. Continue mixing until stiff peaks form.
6. Fold in the white mixture into the yellow batter in a few batches. Just fold until the white disappear. Again, do not over mix. However, make sure there is no lumps.
7. Pour the batter into the prepared pan. Use a skewer to do the action as shown in the video to release any trapped air bubbles. Tap the pan few times on the table to further release the air bubbles.
8. Bake in preheated oven at 160°C / 320°F for about 20-25 min. Make sure the inserted skewer comes out clean.
9. Let it cool while doing the next step.
- 3 Milk Bath
10. In a cup, add all the 3 milks and give it a quick whisk.
11. On the cake, use a fork to poke holes all over the surface. This is so that the milk will sip into the cake.
12. Pour the milk onto the cake.
13. Let it rest for 30 min to 1 hour or until the milks are sipped into the cake.
- Frosting
14. In another bowl, whip the whipping cream until stiff peaks form.
15. Add the cream onto the surface of the cake. Use an offset spatula to level and smoothened the surface.
16. Chill the cake for about 1 hour before cutting, OR you can serve immediately by cutting from the glass tray.
17. Cake is ready to serve. Pipe some simple deco and garnish with any fruits you desire. In this case, I like strawberries to bring out the colors of the cake.
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Lets Make the Best TRES LECHES CAKE from Scratch EASY SPONGE CAKE that melts in your mouth!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are making the best tres leches cake from scratch, you wont believe how easy it is! Tres leches is made from a sponge like cake, believe me when i tell you when i first started making this cake, oh i struggled but through the process i found the way to make it perfect every time! For this recipe make sure you use self rising flour, but why? Because you won’t need to add more than 1/4 tsp of baking powder, too much of it will cause your cake to sink in☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅if you want to make it into just one single big layer, make sure your cake pan is bigger than the one i use in video if your cake mix is in too small of a cake pan IT WILL SINK this cake pan I use is 2 1/2 inch tall, it will be too much mixture and it will not cook properly, which makes the center sink, i dont want you to go through the struggles i went through when i first learned how to make this cake ☺️
✅have fun im not a baker but this cake is so fun to make enjoy the process and for best result, soak overnight!
✅DO NOT over mix the whole process of mixing should take no more than 16 minutes! if using hand mixer just take it slow and be patient
bake at 350f for 20-25 minutes( my cakes are done at 23 minutes) DO NOT check before, dont open the door more than once
to make the whipped topping I used 2 cups of COLD heavy cream, 1/4 cup powder sugar and 1 tbsp vanilla blend using my stand mixer I whipped for 6 minutes or until stiff
Ingredients:
6 whole eggs at room temperature
1 cup sifted sugar
1 tsp vanilla(im using mexican blend)
1 1/2 cup self rising all purpose flour
4 tsp cornstarch
1/4 tsp baking powder
tres leches mixture
1 cup heavy cream, or media crema
1 can condensed milk
1 con evaporated milk
1 tsp vanilla blend
your favorite fruit to garnish
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#treslechescake #spongecake #pasteltresleches