How To make Peach Tres Leches Part 1
For the Cake 5 eggs @ room temp
1 cup sugar
1/4 cup water
1 cup soft flour
1 tsp. baking powder
1 pinch salt
For the Milks 1 can condensed milk
1 can evaporated milk
1 1/2 cups heavy cream
1/2 cup peach schnapps
For the Poached Peach Garnish 6 peaches
peeled and cut in
half 1 qt. water
2 cups sugar
1 star anise
2 whole cloves
1 vanilla bean
1 cinnamon stick
For Whipped Cream: 1 cup heavy whipping cream
1/4 cup sugar
1/4 tsp. vanilla
For Meringue: 3 egg whites :
room temp.
1/3 cup white sugar
1/8 tsp. vanilla
3/4 cup powdered sugar
FOR POACHED PEACH GARNISH: Place all the ingredients in a large pot and stir to dissolve the sugar, bring to a boil, reduce and simmer until peaches are slightly soft about 10 minutes depending on the ripeness of the peaches. Remove from the poaching liquid and cool. Slice peaches and decorate plate. FOR WHIPPED CREAM: In a well chilled bowl with chilled beaters, beat the crream with the vanilla and sugar until firm. Place a blob on top of a piece of cake and garnish. Sugar can be omitted depending on taste. FOR MERINGUE: Beat egg whites with 1/3 cup sugar and vanilla until stiff. (it helps to have warmed the bowl and beaters with warm water first then dry before use. This will ensure a high whip) By hand working quickly, blend in the powdered sugar thoroughly. Take a plastic sandwich or pastry tube and pipe out strips of meringue onto a sheet pan. Place in a 250 degree oven for about 1 hour or until dry. This can be done a day in advance and stored in an airtight container. (continued in Part 2)
How To make Peach Tres Leches Part 1's Videos
Tres Leches Cake Recipe ( Pastel de Tres Leches) 3 Milk Cake
Tres Leches Cake Recipe - Pastel de Tres Leches
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▶ Science of Baking Cakes:
Tres Leches Cake:
- 2 Egg Yolks
- 4 Egg Whites
- 100 gr Sugar ( 1/2 cup )
- 130 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar)
Milk Bath:
- 80 gr Sweetened Condensed Milk ( 3 ounces)
- 100 gr Heavy Cream ( 3.5 ounces)
- 100 gr Milk (3.5 ounces)
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Whipped Cream Topping:
- 250 gr Heavy Cream (9 ounces)
- 1-2 tbsp Sugar
- 1/2 tsp Vanilla Extract
▶ NOTE: Leave the cake to soak for at least one hour. Traditional Tres Leches is served directly in its baking tray with the excess milk. You can either serve it that way, or transfer it onto a platter like I did. It's up to you, depending what texture you prefer.
Top/ serve the cake with berries. This recipe makes 6 portions and I used a 7 inch pan :)
Enjoy!
♥
Tres Leches Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Tres Leches Cake. Tres Leches Cake (Three Milk Cake) is a single layer sponge cake that is wonderfully rich with a soft and moist, yet dense and spongy texture. It is almost like a pudding cake. What is so unique about this cake is that once the sponge cake is baked and cooled, it is soaked with a generous amount of a sweet milk sauce made with whole milk, sweetened condensed milk, and evaporated milk. While it doesn't really need a frosting, a layer of fluffy whipped cream goes so perfectly with the soft and moist cake. I also like to garnish each slice of cake with a maraschino cherry, but you could use fresh fruit.
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JOGUE O LEITE CONDENSADO NO PÊSSEGO E DEIXE TODOS CHOCADOS COM O RESULTADO!
Este é um bolo super fácil de fazer e que deixa todos impressionados com o resultado, tenho certeza que você vai amar!
Ingredientes (tamanho da xícara: 200ml)
- 3 1/2 xícaras de farinha de trigo (350g)
- 1 xícara de açúcar (160g)
- 3 ovos
- 3/4 xícara de óleo (150ml)
- 1 1/4 xícara de leite (250ml)
- 1 colher (sopa) de fermento em pó (14g)
- 1 colher (chá) de açúcar de baunilha (5g)
- 1 1/2 xícara de leite condensado (395g)
- pêssegos
???? Eu coloco o chocolate na massa crua e minha família adora:
???? 3 sabores dentro de um único bolo, o resultado é incrível:
#amoreceitas #pêssego #bolo #bolorecheado #bolosimples #sobremesadepessego
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Tres Leches Cake Recipe -- Tres Leches Recipe -- The Frugal Chef
This tres leches cake recipe is quite simply divine. It is extremely moist and loaded in flavor. The cake is a sponge that will absorb three different kinds of milks (hence the name tres leches) for a very special treat. Enjoy!
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Serves eight
FOR THE CAKE:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon of salt
5 large eggs at room temperature -- separated
1 cup sugar
1/3rd cup whole milk
1 teaspoon vanilla extract
FOR THE MILKS:
1 cup whole milk
1 tsp. vanilla extract
1 cup whipping cream
1 – 14 oz. (397 gram) can of sweetened condensed milk
Heat your oven to 350 degrees F (176 C).
Place a 9-inch cake pan on some parchment paper and trace the bottom of the pan. Cut out a circle to line the inside. Butter the pan, place the lining inside it and butter the parchment paper as well.
Place the four, baking powder and salt in a bowl and whisk for a minute (or sift two times).
Place the egg yolks in a large bowl and beat them for two minutes. Please time yourself and do the two minutes. Add ¾ cup of sugar and beat for another three minutes. Same thing – time yourself and do the three minutes. Add the milk and vanilla extract to the egg yolks and beat for another minute. Set the mixture aside and wash your beaters.
Place the egg whites in another bowl and start beating until they get frothy. Add the remaining sugar and beat until you have soft peaks. Set aside.
Add 1/3rd of your flour to the beaten egg yolks and whisk it until it is fully incorporated. Now fold in 1/3rd of your beaten egg whites. Whisk in another 1/3rd cup of flour and then fold in another 1/3rd of egg yolks. Repeat one last time until you have no flour or egg whites left.
Pour the cake batter into the prepared cake pan and tap it lightly against your counter to get rid of any air bubbles. Bake the cake for about 20 minutes. Check it with a cake pin at 20 minutes and if it is clean remove the cake. You do not want the bottom of this cake to harden, as it will be ruined so do not over bake it.
Remove the cake from the oven and place the pan on top of a cooling rack. Cool down the cake in the pan for 30 minutes.
Place the cooling rack on top of the cake pan and swiftly turn it over to unmold it. Remove the parchment paper from the bottom and allow the cake to cool down completely.
Once the cake has cooled down flip it on to a serving platter.
Mix the whole milk, cream, condensed milk and vanilla preferably in a measuring cup with a spout. Whisk it well.
Make little holes through your whole cake with a skewer and slowly start pouring in the milks. Wait a little bit for the cake to absorb between pours. Be patient. When you are finished adding all the liquid tent the platter with aluminum foil and place the cake in the fridge for a minimum of two hours bur preferably overnight.. The longer it soaks the better.
FOR THE FROSTING:
1 cup cold whipping cream
½ cup confectioner’s sugar (powdered, icing)
Beat the cream until it starts to thicken and add the sugar. Beat until you have stiff peaks.
Frost the cake with your whipped cream. You can add sliced strawberries or peaches for decoration if you would like.
Serve and enjoy!
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Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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Riquísimo Pastel Tres Leches ???? Receta Completa/Colaborativo con Dulce Hogar by Veronica
Hola mis Amores Bienvenidos a mi Canal nuevamente muchísimas Gracias por estar aquí conmigo una vez más ???? No olviden pasar a mirar el resto del contenido de mi Canal ahi encontraran variedad de postres súper fáciles y sin Horno!!
Les dejo el enlace al Canal de mi Bella Amiga Dulce Hogar by Veronica Pasen a su Canal
????Ingredientes
1 1/2 de harína todo uso
3/4 de taza de Azúcar
1/2 taza de leche
5 huevos separadas yemas de claras
2 tsp polvo de hornear
2 tsp extracto de vainilla
Les dejo el enlace a mi Canal para que pasen a ver el resto de mi Contenido ????????????????????????????????
How to Make A Tres Leches Cake!
I show you how to make an amazing, simple and light Tres Leches Cake with strawberries! :D