Tres Leches Cake! - Dished #Shorts
On today's Dished #shorts we're making Tres Leches Cake!
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Easy Tres Leches Cake (Using a Cake Mix!)
We are making a very simple, easy version of Tres Leches cake. If you like very easy recipes and really moist cakes this one’s for you!
This is the first recipe I ever formulated and wrote down, over 10 years ago! It is the only cake recipe I’ve made more times than I can count! I get asked for this recipe more than any other thing that I make! I have yet to ever serve this cake to someone who didn’t love it and I’ve made it for birthdays, events, and even a wedding! You are definitely going to want to try this one!
Short Version of this video
My Coquito Tres Leches Recipe
Lisette’s Tres Leches Cake
One white cake mix prepared and baked according to box directions with eggs, oil, and water. Let cool and then poke holes all over cake with a straw.
1 can of condensed milk
1 can of evaporated milk
About 1 cup of regular or coconut milk
1 tsp vanilla
1/2 tsp imitation coconut extract (optional)
1 container of whipped topping (regular 8 oz. size)
Stir milks together (all together should measure to 4 cups). Mix in vanilla and coconut flavoring and pour mixture over cooled cake with holes poked. Top with cool whip. Refrigerate overnight or at least 4 hours. Enjoy!
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Banana pudding tres leches cake #shorts
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Tres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network
Once you taste Ina's Tres Leches Cake, you may never go back to regular cake again!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tres Leches Cake with Berries
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 7 hr 20 min (includes cooling and chilling times)
Active: 50 min
Yield: 9 to 12 servings
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 cup plus 5 tablespoons granulated sugar
2 teaspoons pure vanilla extract
1/2 cup whole milk
1 1/4 cups heavy cream
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon pure almond extract
Seeds scraped from 1 vanilla bean
8 cups mixed fresh raspberries and sliced strawberries, for serving
Sifted confectioners' sugar, for dusting
Make-Ahead Whipped Cream (recipe follows)
Make-Ahead Whipped Cream:
1 1/2 cups cold heavy cream
1/4 cup confectioners' sugar
2 tablespoons granulated sugar
2 tablespoons creme fraiche
1 teaspoon pure vanilla extract
Directions
Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.
Sift the flour, baking powder, and salt into a small bowl and set aside. Place the eggs, 1 cup of granulated sugar, and the vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk, and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top, and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.
In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract, and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.
To serve, toss the fruit with the 5 tablespoons of granulated sugar. Dust the cake with confectioners' sugar, cut in squares, and place on dessert plates. Surround the cake with the fruit, put a dollop of Make-Ahead Whipped Cream on top, and serve.
Make-Ahead Whipped Cream:
Place the cream, confectioners' sugar, granulated sugar, creme fraiche, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Serve cold.
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Tres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network
Tres Leches Cake - Dished #Shorts
On today's Dished #shorts we're making Tres Leches Cake
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how to make homemade tres leches cake recipe let us know what you think in the comments below! #dished #tresleches #cake
Ingredients for making tres leches cake:
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 1/4 cups sugar
5 large eggs, separated
1 tsp vanilla extract
1 1/2 cup milk
1/4 cup melted butter
1 (12-oz.) can evaporated milk
1 (14-oz.) can of Martin Picard Maple Condensed Milk
(Or any sweetened condensed milk)
Whipped Cream
Cocao Powder
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