How To make Trail Mix Tin Can Quick Bread
2 cups dried fruit bits
2 cups hot water
4 teaspoons baking soda
1 1/2 cups sugar
1/4 cup vegetable oil
1/2 teaspoon salt
3 cups all-purpose flour
1 cup chopped walnuts
or pecans
1/2 teaspoon cinnamon :
optional
1/2 teaspoon almond extract -- optional
For fruit - dried cranberries, cherries, blueberries, currants or raisins
Preheat the oven to 350 degrees F.
Grease and flour two 1-pound coffee cans or 2 9x5-inch loaf pans and line bottoms with wax paper. Grease and flour the wax paper.
Place the fruit bits or raisins in a large bowl, cover with the hot water, and stir in the baking soda. Cover with plastic wrap and leave overnight to plump. All of the liquid is used in the batter, so don't drain.
Mix together the fruit bits or fruit or raisins, soaking water, sugar, oil, salt, flour, and the nuts. Stir to blend. Add the cinnamon and almond extract if desired. The batter should be thick enough to spoon. If thin, add a small amount of flour.
Spoon the batter into the prepared cans, filling between 1/2 to 2/3 full. Push the batter down into the bottom with a spatula. Bake 1 hour, or until a deep, dark brown.
Remove the bread from the oven and allow to sit for 10 minutes before slipping them out of the containers. Let the breads cool completely on wire racks. When completely cooled, return the breads to the cans and cover with their plastic lids or wrap tightly in plastic.
They will keep for 3 or 4 months stored in the refrigerator. Makes 2 loaves
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How to Make Hardtack (Forever Lasting Bread)
Hardtack is an easy-to-make survival food that can last for nearly 100 years and can keep you alive for a few months. In this video, we'll show you the exact steps and ingredients to make this. Sign up at to get member-specific content in our weekly newsletter.
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SEAWEED on CHEX MIX? I promise you (and the kids) will LOVE it!
Crispy sweet and salty furikake chex mix is a favorite Hawaiian snack. Simple recipe and the ability to customize it to make it your own makes this recipe one you’ve got to try.
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Furikake Chex Mix Recipe
Ingredients:
For the Chex Mix
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
2 cups Bugles
2 cups pretzels
1 cup honey roasted peanuts
For the glaze
½ cup unsalted butter
⅓ cup granulated sugar
⅓ cup light corn syrup
¼ cup vegetable oil
2 tablespoon shoyu
½ cup furikake
Directions:
1. Preheat the oven to 250F.
2. For the Chex Mix: Spread corn Chex, rice Chex, wheat Chex, Bugles, pretzels, and peanuts evenly between two large pans and set aside.
3. For the glaze: To a small pot over medium high heat add butter. Continue stirring until melted, being careful not to burn the butter.
4. Then add sugar and stir until dissolved.
5. Next add corn syrup, vegetable oil, and shoyu. Mix until well combined.
6. Pour the sauce mixture evenly over the Chex mix and stir until evenly coated.
7. Sprinkle the furikake over the Chex mix and stir until evenly coated.
8. Place in the oven and bake for 1 hour, stirring every 15 minutes.
9. Once done baking, remove from the oven and allow to cool completely. ENJOY!
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Macros entire recipe: 1230 Calories, 122C, 40F, 89P
Ingredients:
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- 50g Peanut butter
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Easy Bread Recipe for Camping
Christine and Tim Conners show you an easy but delicious way to make homemade bread on the trail!
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