How to make Molasses Baked Beans Recipe with Great Northern Beans or Navy Beans
Beans, Beans the Magical Fruit ! An amazing old fashioned baked beans recipe. Vegetarian, vegan using olive oil or add bacon.
You will need: 2 cups of Great Northern or Navy dried beans, 1 medium onion, 1/3 cup brown sugar, 1/2 cup fancy sweet molasses, 1 tsp salt, 1 1/2 tsp dried mustard, 1/4 tsp black pepper, 1 tbsp butter or olive oil, or 1 rasher of bacon, boiling water.
In the end during the final stirring, the onion will break up into chunks.
No canned beans here.
Baked Beans - 18th Century Cooking
In this episode we cook a couple of baked bean dishes, you will love them!
#townsendsbakedbeans
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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
Tom Kerridge's Quick & Easy: Homemade Baked Beans Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy homemade bake beans recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 4
Ingredients:
1 tbsp olive oil
1 large onion chopped
3 cloves of garlic sliced
1 tinned of tomatoes
2 tins of baked beans
2 tbsp tomato puree
3 tbsp red wine vinegar
2 tbsp of muscovado sugar
½ tsp cayenne pepper
½ tsp dried thyme
Method:
- To start this recipe, pre heat a large casserole dish on to the stove with a medium heat, pour in the oil, throw in the onions and garlic, fry until golden brown. This may take a little time but building the flavours up like this will make all the difference once this is cooked out.
- Next up add the sugar, herbs and tomato puree and cook out for a couple of minutes. Then pour in the vinegar, tin tomatoes, sausages and drained beans.
- Bring the stew up to the boil and reduce to a simmer for 20 minutes and simmer for five more minutes.
- Then serve either as they are or on a slice of chunky toasted sourdough.
#TomKerridge #BakedBeans #BakedBeansRecipe
How to Make New England Baked Beans
Erin teaches Bridget how to make easy, comforting New England Baked Beans.
Get the recipe for New England Baked Beans:
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Classic Baked Beans
Recipe at:
Baked beans are an American classic. This updated version is perfectly balanced with sweetness from the molasses and brown sugar, smokiness from the bacon, and a bit of acid from the onion, mustard, and tomato paste. Using two different colors of beans creates more visual interest.
Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron