How To make New England Baked Beans
1 pound dried navy beans
or peas rinsed
water 4 slices bacon :
chopped
2 cups finely chopped onions
2 golden delicious apples -- chopped
1/4 cup light molasses
1/4 cup dark rum
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon freshly ground pepper
1. Place beans in large bowl with enough water to cover by 2 inches; let stand overnight. (Or, to quick-soak, combine beans with water to cover by 2 inches in large saucepan; bring to boil. Boil 2 minutes. Remove from heat. Cover an d let stand 1 hour.) Drain.
2. Combine beans with 8 cups water in large saucepan; bring to boil. Reduce h eat and simmer, covered, 1 hour. Drain.
3. Meanwhile, heat oven to 300?F. Cook bacon and onions in heavy Dutch oven ov er medium-high heat until onions are tender, 8 minutes. Stir in remaining ingr edients plus cooked beans and 3 cups water; bring to boil. Cover pot and trans fer to oven. Bake 3 hours, until liquid is absorbed. Makes 8 cups.
Some of the best things in life can't be hurried, and that includes all-America n baked beans. We did break with tradition, by adding a splash of dark rum and substituting the natural sweetness of apples for some of the brown sugar.
Prep time: 15 minutes plus soaking Baking time: 3 hours Degree of difficulty: e asy
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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British Baked Beans (Heinz Copycat Recipe)
✅ Full recipe:
British Baked Beans are just like store bought Heinz, and as close in flavor as you will find, but better because they’re homemade and haven’t been sitting in a can. Similar to American-style, but meat-free and without the smoky flavor, just like mum used to serve. Navy, great northern (or haricot) beans are cooked in tomato sauce for a taste of a British classic.
Boston Baked Beans
Traditional Boston Baked Beans, small white beans (I use Great Northern Beans) slow-cooked in the oven with molasses, salt pork, black pepper, mustard and onions until they form a thick stew rich with a deep color and caramelized crust.
Looking for the pot Mark used to make is Boston Baked Beans? Here is the URL:
**Note**: Ah, so many comments about the dull knife. Yes, using a dull knife if dangerous, so DON'T do what I did. I have since been given a new set of knives.
Ingredients:
For a 4 QT Dutch Over or Beanpot
2 packages (2 pounds) of any Small White Beans (Navy, Great Northern)
3 Tablespoons Brown or White Sugar
2 Onions (small to medium), peeled
1½ teaspoon Dry Mustard
1 teaspoon Baking Soda
½ pound Salt Pork
1 cup Molasses (I use Grandma's Molasses) it comes in original and robust (I use the robust)
2 teaspoons Salt
½ teaspoon Pepper
“Cooking in the County” Northern Maine Baked Beans
Episode 16 of “Cooking in a County”: Northern Maine baked beans cooked simply.
Forgot to mention in the video that I used a 1 pound bag of navy beans for this recipe. 
S&W Bean Recipes - New England Baked Beans
This is a traditional recipe with a delicious twist that is sure to be hit at any picnic or gathering! With 14 grams of healthy fiber and 18 grams of protein per serving, S&W New England Baked Beans are a nutritious side dish. For more delicious bean recipes and to view additional bean recipe demo videos, visit .
Preparing Boston Baked Beans
Facebook's Cast Iron Cooking group is celebrating its tenth birthday tonight...on Facebook Live, because it's a Facebook group. And I'm preparing for tonight's celebration by putting together a big pot of genuine Boston baked beans. These beans have been soaking overnight, and I'll be preparing them to cook with spiced molasses sauce (and bacon and onions). They'll be slow-cooking all day, so they'll be ready to be revealed during the Facebook live session tonight. This YouTube Live session won't last an hour the way Cast Iron Wednesday live videos have, but it will be enough to have some fun talking about cast iron, Boston baked beans, and other yummy subjects. The recipe for this dish can be seen on my Web site, Cast Iron Chaos, at: