How To make Natchitoches Baked Beans
1 lg Onion
1 lg Green pepper
1/4 ts Ketchup
2 tb Honey
2 tb Brown sugar
1/4 ts Worcestershire
1/8 lb Chopped ham
1 cn Campbell's pork and beans
Dash Louisiana Hot Sauce Contributed to the echo by: Ellen Cleary Originally from: Steve Bays, a friend Another great fourth of July recipe given to me by my friend, Steve Bays. (Natchitoches -- pronounced nack-a-tish -- is the name of a Louisiana city. Natchitoches Baked Beans In a large skillet, saute onion and green pepper in ketchup. Blend in honey, brown sugar, Worchestershire, hot sauce, and ham. Add beans, BEING CAREFUL NOT TO STIR TOO MUCH. Cook on low heat, stirring occasionally and CAREFULLY, until liquid is absorbed. Let stand. Microwave to heat. Serves 6-8
How To make Natchitoches Baked Beans's Videos
How to Make Belizean Meat Pies | Flaky Pie Crust
Meat pies are delicacy made in Belize that are eaten for Breakfast, lunch and dinner. The dish uses ingredients already in your pantry and fridge. Many cultures make this dish in some variation, but Belizeans make it in a cup cake tray with ground beef.
Meat filling
2 lb. ground beef
1 sm. onion (diced)
3 T. cilantro
2 Habanero peppers
2 tsp. salt
2 tsp. black pepper
3 T. all purpose flour
Dough
4 c. all purpose flour
3/4 c. butter (softened)
3/4 c. shortening
1 tsp. salt ( if butter is Un-salted)
1 c. ice water
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Making Cameroon Meat Pie: Episode 1 - Ke's Cook Island
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Hey! Looking for a meat pie recipe that is simple and easy to follow yet flavorful? Meat pie is a picnic snack enjoyed worldwide with little variations. This recipe gives you the most crispy flavorful meat pies ever!
How to make Pawnee Foots Indian Meatpies
Cooking demonstration by Monie Horsechief of How to make Pawnee Foots better known as baked indian meatpies.
DESIGNER MEAT PIE
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Meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons
Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced)
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch.
* 1 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin:
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