How To make Natchitoches Baked Beans
1 lg Onion
1 lg Green pepper
1/4 ts Ketchup
2 tb Honey
2 tb Brown sugar
1/4 ts Worcestershire
1/8 lb Chopped ham
1 cn Campbell's pork and beans
Dash Louisiana Hot Sauce Contributed to the echo by: Ellen Cleary Originally from: Steve Bays, a friend Another great fourth of July recipe given to me by my friend, Steve Bays. (Natchitoches -- pronounced nack-a-tish -- is the name of a Louisiana city. Natchitoches Baked Beans In a large skillet, saute onion and green pepper in ketchup. Blend in honey, brown sugar, Worchestershire, hot sauce, and ham. Add beans, BEING CAREFUL NOT TO STIR TOO MUCH. Cook on low heat, stirring occasionally and CAREFULLY, until liquid is absorbed. Let stand. Microwave to heat. Serves 6-8
How To make Natchitoches Baked Beans's Videos
Meat Pies (ALL THINGS NEW ORLEANS STYLE) baked not fried
Live to Ride, Ride to Eat - Louisiana Edition
When in Louisiana, don't miss the Boudin in Cajun country, or the Natchitoches Meat Pies in the central part of the state.
How To Make Meat Pies
Today I am demonstrating how to make Meat Pies. I made these meat pies for breakfast this morning and they are sooo good! I think I ate too much!
✽✽My Mama's Secret Recipes ebook.
pdf format:
kindle format:
✽✽ T-shirt Store
If you enjoyed this video, please LIKE, SHARE maybe leave a COMMENT and SUBSCRIBE to this channel for future updates. Thanks
✽✽ Signup for my mailing list and as a token of appreciation, I will send you a copy of my FREE recipe ebook.
Connect with me on:
Facebook:
Pinterest:
Website:
Instagram:
Twitter:
Other Channels I Am Part Of:
Manifesting Vlog
Pearlina1925
MJPhotorama
MCJ Publishing (book publishing)
Music courtesy Panman Marlon
Tags:
how to make Meat Pies
Meat Pies Trini style
Meat Pies Caribbean style
Caribbean cooking
Caribbean style
Caribbean food
Caribbean recipe
Caribbean Meat Pies
Natchitoches Meat Pie Recipe
Natchitoches Meat Pie
Recipe:
Fried Meat Pie || SoeFoods
-----------------------------------------------------------------------------------------------------------------
Baked meat pie option:
Regardless of the type of cuisine, every cook has a unique and different way of cooking. Follow Chef Tricia as she shows you her version of Liberian cuisine and other recipes on this channel. Thank you for subscribing, liking, commenting, and sharing.
---------------------------------------------------------------------------------------------------------------
visit for written recipes.
subscribe for email updates when new recipes are posted
--------------------------------------------------------------------------------------------------------------
For business inquiries:
Email: soefoods@gmail.com
--------------------------------------------------------------------------------------------------------------
connect on social media:
----------------------------------------------------------------------------------------------------
Subscribe here:
#meatpie
Cotton Country Cooking | A Taste of Louisiana with Chef John Folse & Company (1991)
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana. This episode includes footage of Kisatchie National Forest and the Natchitoches Christmas Festival.
Host: John Folse