Easy Cherry Tomato Pasta in 20 minutes
Get the Recipe:
⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.
The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.
⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#tomatospaghetti #spaghetti #tomatosauce #kanakskitchen
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
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Quick and Easy Pasta With Cherry Tomato Sauce
This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors means that cherry tomatoes are fantastic for making a rich, thick, flavorful sauce. Even better: it only takes four ingredients and about 10 minutes start to finish - less time than it takes to cook the pasta you're gonna serve it with.
RECIPE:
INGREDIENTS
1 pound dry pasta
Kosher salt
4 medium cloves garlic, thinly sliced
6 tablespoons extra-virgin olive oil, divided
1 1/2 pounds cherry tomatoes (about 2 pints; 750g)
1 ounce fresh basil leaves, roughly chopped (about 1 cup; 30g)
Freshly ground black pepper
Parmesan cheese, for serving
DIRECTIONS
1. Place pasta in a large skillet or sauté pan and cover with water and a big pinch of salt. Bring to a boil over high heat, stirring occasionally. Boil until just shy of al dente, about 1 minute less than the package instructions.
2. Meanwhile, heat the garlic and 4 tablespoons olive over in a 12-inch skillet over medium heat, stirring frequently, until garlic is softened but not browned, about 3 minutes. Add tomatoes and cook, stirring, until tomatoes begin to burst. You can help them along by pressing on them with the back of a wooden spoon as they soften.
3. Continue to cook until sauce is rich and creamy, about 5 minutes longer. Stir in basil and season to taste with salt and pepper.
4. When pasta is cooked, drain, reserving a cup of pasta water. Add pasta to sauce and increase heat to medium-high. Cook, stirring and tossing constantly, and adding pasta water as necessary to adjust consistency to a nice, creamy flow. Remove from heat, stir in remaining olive oil, and grate in a generous shower of Parmesan cheese. Serve immediately, passing extra Parmesan at the table.
Music: Bensound.com
इंडियन स्टाइल टोमेटो पास्ता | Indian Style Tomato Pasta | Pasta Recipe | Desi Pasta | Kabitaskitchen
#TomatoPastabyKabita #Kabitaskitchen #IndianStylePasta
Preparation time - 30 minute
Serving - 2
Ingredients:
Pasta - 1cup
Tomatoes - 2
Green chilli - 1
Garlic (chopped)- 1 tsp
Carrot - 1/4 cup
Onion -1/4 cup
French beans -1/4 cup
Mixed herbs - 1 tsp
Pasta Mix - 1/2 tsp
Red chilli flakes - 1/2 tsp
Schezwan chutney -1.5 tbsp
Cooking oil - 4 tbsp
Thank you for watching :)
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Pasta with Roasted Tomato Cream Sauce Recipe By Food Fusion
Savory Roasted Tomatoes and Creamy Pasta, a perfect match for a satisfying dinner. Indulge in the rich and comforting flavors of roasted tomatoes and cream sauce on your next pasta night
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToyou #DigitalAmmi
Written Recipe:
Serves 4
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 6 medium (400g)
-Olive oil 1 tbs
-Thai red chillies 3
-Lehsan (Garlic) cloves 7-8
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Olive oil 1 tbs
-Olper’s cream 1 Cup (room temperature)
-Tomato paste 2 tbs
-Chicken stock 1 & ½ Cup
-Olive oil 2 tbs
-Chicken julienne cut 350g
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice ½ tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano ½ tsp
-Dried basil ½ tsp
-Fresh parsley chopped
-Penne pasta 300-400g (boiled with salt)
-Fresh parsley chopped
Directions:
-Cut tomatoes in half & place them on a baking tray.
-Drizzle olive oil & flip the side of tomatoes.
-Add thai red chillies (remove stem),garlic,salt,black pepper crushed & drizzle olive oil.
-Bake in preheated oven at 190C for 30 minutes.
-Takeout from the oven & let it cool completely.
-In a blender jug,add roasted tomatoes,cream,tomato paste & chicken stock,blend well & set aside.
-In a wok,add olive oil,chicken & mix well until it changes color.
-Add garlic powder,paprika powder,salt,black pepper powder,lemon juice,mix well & cook on medium flame for 4-5 minutes & reserve for later use.
-In the same wok,add olive oil,onion & fry until light golden.
-Add blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add black pepper crushed,paprika powder,salt,dried oregano,dried basil,fresh parsley & mix well.
-Add boiled penne pasta,cooked chicken & give it a good mix.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 6 medium (400g)
-Olive oil 1 tbs
-Thai red chillies 3
-Lehsan (Garlic) cloves 7-8
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Olive oil 1 tbs
-Olper’s cream 1 Cup (room temperature)
-Tomato paste 2 tbs
-Chicken stock 1 & ½ Cup
-Olive oil 2 tbs
-Chicken julienne cut 350g
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice ½ tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano ½ tsp
-Dried basil ½ tsp
-Fresh parsley chopped
-Penne pasta 300-400g (boiled with salt)
-Fresh parsley chopped
Directions:
-Tamatar ko bech mein sa cut ker lein aur baking tray per rakh dein.
-Olive oil dal dein aur tamatar ki side ko flip ker lein.
-Thai red chillies (remove stem),lehsan,namak,kali mirch crushed aur olive oil dal dein.
-Preheated oven mein 190C per 30 minutes kliya bake ker lein.
-Oven sa nikal lein aur thanda ker lein.
-Blender jug mein roasted tomatoes,cream,tomato paste aur chicken yakhni dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein olive oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lehsan powder,paprika powder,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & bad mein use kernay kliya side per rakhd ein.
-Us he karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Kali mirch crushed,paprika powder,namak,dried oregano,dried basil aur fresh parsley dal ker ache tarhan mix ker lein.
-Boiled penne pasta aur cooked chicken dal ker mix ker lein.
-Fresh parsley sa garnish ker ka serve karein!