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How To make Pasta Pomodoro(Tomato Pasta)
1 c Butter or margarine
1 Onion -- minced
6 Garlic cloves
4 cn Italian-style tomatoes
-(28-oz size cans) 3 Beef bouillon cubes
2 ts Salt
5 sm Dried red hot chiles
- (optional) 1 c Chopped bacon (optional)
2 tb Olive oil
2 lb Macaroni
1 1/2 c Grated
Parmesan cheese
Melt butter and add onion and whole garlic cloves. Saute until onion is golden. Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick. Add bouillon cubes, season to taste with salt and heat until cubes dissolve. Add chiles and/or bacon, if using, and simmer 30 minutes longer. When ready to serve, remove garlic cloves and chiles. Stir in oil. Meanwhile, cook macaroni until tender but firm and drain. Pour tomato sauce over macaroni and add cheese. Toss with fork and spoon until sauce and cheese are well distributed.
How To make Pasta Pomodoro(Tomato Pasta)'s Videos
OLD SCHOOL PENNE PASTA POMODORO(CREAMY TOMATO SAUCE ) MONTH OF AUGUST MEALS IN 30 MINUTES SEGMENT)
This is another quick recipe idea
Very simple and easy
RECIPE:
1 large jar marinara sauce
1 pint heavy whipping cream
1# breakfast/Italian sausage
2 tablespoon chopped parsley
1/4 cup grated parmesan cheese
1# penne pasta(or pasta of your choice)(cooked)
in large pot cook sausage until completely cooked then add marinara and cream
simmer for 10 minutes on low temp(sauce will slightly thicken)
add pasta to sauce and add cheese and parsley
season to taste and enjoy
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3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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???? Spaghetti al pomodoro. Tomato pasta recipe. Audrey Hepburn's favorite dish ???? | Fine Dine at Home
0:39 preparation of ingredients
1:18 frying vegetables
2:52 cooking pasta
3:08 the last part of the preparation of pasta with tomatoes
4:19 plating
Ingredients:
400g peeled plum tomatoes
200g picadilly tomatoes
100g spaghetti pasta
4 garlic cloves
basil leaves
pinch of salt
oilve oil
Directions:
Cut piccadilly tomato in half. Pour the olive oil on pan and add unpeeled 4 garlic cloves. Add piccadilly tomatoes and let it cook for 4 minutes. After that add peeled plum tomatoes and break them up into smaller pieces by spatula. Add few basil leaves and take out the garlic from the pan. Meanwhile put the pasta in to boiling water and cook for 3 minutes. Before you transfer pasta to tomatoes, add pinch of salt. Cook it for another 8 minutes, add some pasta water At the end shred by hand few basil leaves and drizzle with olive oil. Mix it and put on the plate.
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#spaghetti #pomodoro #tomato #tomatoes #pasta #pastarecipe #recipe #italianfood #audreyhepburn
SPAGHETTI AL POMODORO ???? #chefmaxmariola
Esiste la perfezione? Certo che sì! Spaghetti, pomodorini, basilico, aglio e olio per la ricetta perfetta della cucina italiana: Spaghetti al pomodoro fresco e basilico, tutt'altro che banale.
Qui trovi la mia ricetta storica fatta con mamma Fiorella! ▶️
⭐ Vuoi scoprire i miei segreti in cucina? ISCRIVITI AL CANALE ➡️
Il simbolo per antonomasia della cucina italiana, con pochi ingredienti ma tipici del nostro fantastico Paese che ricordano anche il nostro tricolore: spaghetti al pomodoro e basilico. Cos'altro dire?
#spaghetti #pomodoro #ricettaitaliana #shorts
Buoni per qualsiasi occasione, hai la certezza che tutti ne andranno matti, soprattutto se sceglierai gli ingredienti giusti. Per pranzo, per cena, tra amici o parenti, adatto a onnivori o vegetariani e vegani. La pasta al pomodoro, meglio ancora se gli spaghetti al pomodoro, portano in tavola l'equilibrio perfetto di sapori, cremosità e dolcezza. Una pasta al sugo semplice semplice ma divinamente gustosa.
Vuoi sapere come fare gli spaghetti al pomodoro più buoni della tua vita? Guarda il video!
E ricorda che sul mio canale ho già preparato tante ricette di pasta al pomodoro. Ma questa fatta con mamma Fiorella le batte tutte! Guardala a questo link! ➡️
⭐ NON DIMENTICARE DI ISCRIVERTI AL CANALE! ➡️
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Spaghetti al pomodoro: ricetta veloce vs gourmet - Salvatore La Ragione
Salvatore La Ragione del Mammà, una stella Michelin a Capri, presenta due varianti degli spaghetti al pomodoro. La prima è una ricetta veloce, letteralmente espressa, che utilizza il datterino rosso fresco e pelato, e si prepara nel tempo di cottura della pasta. La seconda è un’insalata di pasta in cui i pomodori conservati in acqua di mare vengono scomposti per valorizzarne al massimo le proprietà, e l’utilizzo della seppia cruda trasforma un classico italiano in una ricetta fresca e gourmet.
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Roasted Tomato Pasta
A delicious pasta recipe with a sauce from roasted tomatoes. Roasting the ingredients gives so much flavor to the pasta sauce ???? Definitely something you have to try!
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#shorts #pasta #pastarecipe #roastedtomatoes #tomatosauce #tomatoes #tomatopasta #pastalover #pastasauce #veganpasta