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How To make Garden Tomato Pasta Salad
1 lb Wagon Wheel Pasta
1 c Fresh Basil Leaves
12 lg Plum Tomatoes
3 tb Olive Oil
3 lg Garlic Cloves
1/2 ts Salt
1/4 ts Ground Black Pepper
Cook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop.Mince garlic. Heat oil in a large skillet over medium heat. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min. Do not overcook. Add basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine. May be served hot or chilled.
How To make Garden Tomato Pasta Salad's Videos
Roasted Tomato Pasta Salad Recipe ~ Noreen's Kitchen
Let's use those roasted tomatoes to make a quick and easy and delicious roasted tomato pasta salad! I cooked 1 pound of tri color veggie rotini, but you can use any short cut pasta you prefer and I quick chilled the pasta after draining by running it under cold water and tossing in some ice cubes to quicken the cooling process.
I added one recipe of roasted tomatoes, and I recommend that they be cooled if you are making a salad but in all honesty, I did not and my salad was warm and delicious. I also tossed in 1 pound of fresh mozzarella pearls along with 1/2 a cup of fresh torn basil and a 1/2 cup of my favorite bottled Italian salad dressing. You can adjust this to your taste and leave out or add in as you desire.
I hope you will give this roasted tomato pasta salad a try and I hope you love it!
Happy Eating!
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Zesty Italian Pasta Salad
Zesty Italian Pasta Salad
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Summer Garden Pasta Salad
SUMMER GARDEN PASTA SALAD
This is my recipe for pasta salad that I make often especially when I'm serving Hawaiian pork. A great alternative to mac salad.
RECIPE:
INGREDIENTS:
1½ cups mayonnaise
½ cup buttermilk
2 Tbsp. lemon juice
1 tbsp. chopped fresh dill weed
1 tsp. salt
1 cup diced celery
3 Roma tomatoes seeded and diced
1 cup sliced snow peas (or sugar snap peas)
½ cup diced red onion
15 oz. can whole kernel corn drained
1 lb. box bow tie pasta cooked according to package directions
INSTRUCTIONS:
In a small bowl whisk the mayonnaise, buttermilk, lemon juice, and dill weed until smooth, set aside.
Drain and rinse the cooked pasta in cold water, and drain again. Add the pasta to a large bowl.
Add the chopped vegetables to the pasta bowl, and pour over the dressing. Stir until the dressing has coated the pasta and vegetables. Refrigerate for at least 2 hours before serving.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Vintage Recipe Tin
Sarah Olson
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#summer #pastasalad
I’m obsessed with this salad #shorts
You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
RECIPE
#vegan #salad #saladrecipe #vegandiet #food #mealprep #healthy #healthyrecipe
Italian Pasta Salad Recipe in 60 Seconds
Italian Pasta Salad
#shorts #thepastaqueen #pasta
Rotini Salad (Rotini Pasta Salad) Recipe
How to make Rotini Salad in easy steps. Rotini Salad Recipe
Ingredients:
12 oz (340g) Rotini Pasta
1 oz (30g) Fresh Parsley
1/5 oz (42g) Fresh Basil
12 oz (340g) Tomatoes
8 oz (227g) Mushrooms
1 Red Onion
1 Bell Pepper
2 oz (57g) Parmesan (Grated)
1 Cup Italian Salad Dressing
Salt
Preparations:
1- Mince the fresh parsley and basil.
2- Slice the tomatoes in half.
3- Dice the bell pepper and the onion.
4- Slice the mushrooms.
Directions: for details click
Rotini Salad or Rotini Pasta Salad is a nutritious salad. Rotini salad is more filling than most salads. It is in fact a pasta recipe with a healthier spin. Rotini salad contains very high amounts of vitamin B6 and vitamin A. It is also very high in vitamin A.
Rotini salad is ranked as Grade B plus food… Read More
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