level up your ramen ???? #shorts
You won't believe how delicious this vegan creamy ramen soup is and under $2.50 cents per serving, it's an amazing budget friendly recipe, too!
All you have to do is make the creamy soup broth with turmeric, curry powder, red onion, broccoli and soy milk, then add your ramen noodles. I love to top mine off with tofu for protein, carrot for crunch, and chili flakes for a little spice. This recipe comes together in under 20 minutes. It's so quick and yummy!
Find the full step by step recipe here:
#soup #vegan #recipe #plantbased #healthy #healthyrecipe #veganfood #ramen #ramensoup #eatmoreplants #easyrecipe #quickrecipe #budgetfriendly #budget
Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!
1950s Tomato Macaroni Bake - TRY IT! Cooking with Canned Soup
Not sure what to make with canned tomato soup? Give this recipe for Tomato Macaroni Bake a try. Vintage Campbells soup recipes can sometimes be hit or miss, but this one is a winner - very easy, very budget friendly, very delicious!
1950s Tomato Macaroni Bake vintage ad:
Rinktum Ditty Rabbit video:
Recipes from Vintage Ads playlist:
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- Ove Glove:
- Small offset spatula:
- OXO Mini Angled Measuring Cup:
- GIR Silicone Spatula:
- Butterie Flip-Top Butter Dish:
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