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How To make Pasta Without Tomato Old
1 ounce spaghetti
broken
2 ounces rotini (pasta twists)
1/2 pound lean ground beef :
crumbled
1 teaspoon olive oil
1/4 cup chopped onions or more, to taste
2 teaspoons garlic powder :
to taste
4 ounces sliced mushrooms
1/4 cup fresh parsley diced
1 tablespoon Italian seasoning :
commercially blended
1 large egg slightly beaten
1 teaspoon olive oil
1/2 teaspoon fresh basil
1 teaspoon dried oregano
ground white pepper pinch salt 1/4 cup parmesan cheese :
grated
cilantro leaves -- optional
[1] Use a 2-cup pyrex to measure out 1 1/2 to 1 3/4 cups of mixed pasta; break about 1 ounce of long spaghetti in halves or thirds; place in the cup, and add enough of the rotini (about 2 ounces) to make up the difference. [2] Cook pastas together; spaghetti will be over-cooked, and the starch will act as a binder. [3] While the pasta is cooking, brown beef; remove fat as it appears. When meat is no longer pink, then add olive oil and onions and fry, stirring, to soften and sweat the onions. [4] Add garlic, mushrooms, parsley, and the Italian blend. Continue cooking and stirring until mushrooms are warmed (not limp). [5] Remove from heat but keep warm. Drain the pasta. Do not rinse. Put pasta back in the pot used to cook it. Add the hamburger mixture. Make a well in the center of spaghetti mixture [6] Working quickly, mix the egg and extra oil. Using moderately high heat, quickly pour the egg mixture into the well and stir, constantly, to both coat the pasta, and to cook the egg. Season with basil, oregano and pepper. Add the parmesan and optional cilantro.
Menu: vegetable medley or mixed greens salad
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Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
£1 Pasta Series: Tomato and Onion Spaghetti - Cheap and Delicious Recipe
With the economy going down the toilet families all around the world are feeling the financial strain. This has motivated me to launch my new series £1 Pasta Series where I will be doing delicious recipes that will cost around £1 per serving. I will show you how to make the most of the ingredients and practically not throw away anything! Please join me in this journey and don't forget to Subscribe so you will not miss an episode! Now is time to Get Cooking!
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INGREDIENTS:
Serves 2
1 clove garlic
1 red onion
1 red chilli
Olive oil
1 tin plum tomatoes
Fresh basil leaves
Salt
200g spaghetti
1 ladle reserved pasta water
Parmigiano
Method
Step 1
Pop a large pot of water on your hob to boil. Meanwhile, peel and dice your garlic and onion, then finely slice your chill
Step 2
Grab another pan, add your garlic, onion and chilli and drizzle with oil before popping it on the hob
Step 3
Add the tin of tomatoes and some fresh basil
Step 4
By now your pot of water should be boiling, add some salt and your pasta to the pot and cook as per the packet instructions
Step 5
When your pasta is nearly ready, remove it from the water and add it to the pan with your sauce, along with a ladle of the pasta water and mix well to ensure all your pasta gets coated in the sauce
Step 6
Plate up your pasta, you can then add as much grated parmesan ontop as you like and a little drizzle of olive oil too before tucking right in
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Pasta Pomodoro | easy dinner in 15 minutes
Get the Recipe:
⭐️ Spaghetti Pomodoro, also known as tomato basil pasta, is a classic Italian recipe famous worldwide for its taste and simplicity.
In 20 minutes flat, and with simple ingredients, you'll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.
⭐️ Ingredients
1 gallon water to cook the pasta
2 tablespoons salt to salt the pasta water
1 pound spaghetti
For the pasta sauce
3 tablespoons extra virgin olive oil
2 cloves garlic
¼ teaspoon red pepper flakes
10 ounces small tomatoes cherry, plum, grape
28 ounces whole peeled canned tomatoes
1 teaspoon salt
2 twists black pepper
1 handful basil leaves
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese.
Felicetti Cavatappi (10% off, use code “NACS” at checkout):
ITALY TRIP BOOKINGS:
SHRIMP SCAMPI
STUFFED SHELLS
RED WINE RISOTTO
PASTA DOUGH
RECIPE
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