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How To make Salmon and Tomato Pasta
418 g Canned pink Alaska salmon
175 g Pasta shapes of your choice
396 g Canned tomatoes, chopped
1 tb Freshly chopped basil
Freshly ground black pepper - to taste 100 g Fresh Parmesan cheese
- grated -OR- Cheddar cheese, grated
Preheat oven to 190 C, 375 F, Gas mark 5. Drain the can of salmon, reserving the juice. Flake the fish. Set aside. Cook the pasta for 5 minutes in salted water, drain and put into 4 individual or 1 large oven proof serving dish. Mix the salmon juice with the chopped tomato, basil and black pepper Flake the salmon onto the pasta and spread the chopped tomato mixture over the top. Sprinkle the cheese over the top and cover with lids or aluminum foil. Bake for 15 minutes, remove the lid and bake for a further l0 minutes. Serve hot with salad. Serves 4. Approx. 325 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Salmon and Tomato Pasta's Videos
Salmon and Tomato Pasta
This sumptuous dish combines our shapely farfalle pasta with sun-ripened tomatoes and succulent salmon for a beautiful easy to make meal.
300g Napolina Farfalle pasta
15ml Napolina Olive Oil
1 onion, fined diced
2 garlic cloves finely diced
3 salmon fillets (approx 100g per fillet)
350g jar Napolina Tomato & Basil Pasta Sauce
Handful of fresh basil
30g grated Parmesan cheese
Salt
Black pepper
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Salmon Pasta with Cherry Tomatoes sauce
This fresh salmon pasta with tomatoes, is an easy pasta recipe meal that combines tender salmon fillet and italian spaghetti in a creamy tomato sauce.
Ingredients:
SALMON 5,5 oz
CHERRY TOMATOES 5,5 oz
SALT 1 tbs
PASTA 8 oz
OLIVE OIL 2 tbs
PEPPER qs
LEMON 1
GARLIC 1
Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Cut the cherry tomatoes and set aside
- Chop the salmon and set aside
- When the water is boiling, pour the pasta
- Heat a large pan over a medium heat and add the olive oil.
- Add the garlic, and fry for about one minute, then add the cherry tomatoes
- Add the chopped salmon and turn the heat up to high. Cook for some minutes
- Dry the pasta and pour it directly into the pan
- Sprinkle with black pepper and grate the lemon zest
- Salmon pasta with tomatoes sauce Is ready!
How to Make SALMON PASTA Like an Italian
Salmon pasta is my version of a simple pasta dish where one ingredient is the hero and everything else compliments the flavour exquisitely! A mix of lemon juice, capers, chilli, mascarpone and lemon zest combine to create a little taste of summer, on your plate. DISCLAIMER: Can be enjoyed all year ‘round even when you’re just pretending it’s Summer!
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#salmonpasta #salmon #salmonpastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Salmon Pasta
0:44 Welcome to Vincenzo's Plate
1:14 Ingredients for Salmon Pasta
2:19 How to Cook Salmon Pasta
5:19 Break the Salmon
7:10 Combine the Pasta with Salmon
8:15 Make the Salmon Pasta Creamy
9:54 Time to Eat the Salmon Pasta, E ora si Mangia
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Salmon and Tomato Pasta
This sumptuous dish combines our shapely farfalle pasta with sun-ripened tomatoes and succulent salmon for a beautiful easy to make meal.
300g Napolina Farfalle pasta
15ml Napolina Olive Oil
1 onion, fined diced
2 garlic cloves finely diced
3 salmon fillets (approx 100g per fillet)
350g jar Napolina Tomato & Basil Pasta Sauce
Handful of fresh basil
30g grated Parmesan cheese
Salt
Black pepper
See more delicious recipes at
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Salmon Pasta Recipe.
Ingredients:
350g Salmon
1 Medium Onion
20g Butter
1 Cup Cream
Salt and White pepper to taste
250g Fresh pasta
Vegetable Oil
Parsley Garnish
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