SPAGHETTI AL POMODORO ???? #chefmaxmariola
Esiste la perfezione? Certo che sì! Spaghetti, pomodorini, basilico, aglio e olio per la ricetta perfetta della cucina italiana: Spaghetti al pomodoro fresco e basilico, tutt'altro che banale.
Qui trovi la mia ricetta storica fatta con mamma Fiorella! ▶️
⭐ Vuoi scoprire i miei segreti in cucina? ISCRIVITI AL CANALE ➡️
Il simbolo per antonomasia della cucina italiana, con pochi ingredienti ma tipici del nostro fantastico Paese che ricordano anche il nostro tricolore: spaghetti al pomodoro e basilico. Cos'altro dire?
#spaghetti #pomodoro #ricettaitaliana #shorts
Buoni per qualsiasi occasione, hai la certezza che tutti ne andranno matti, soprattutto se sceglierai gli ingredienti giusti. Per pranzo, per cena, tra amici o parenti, adatto a onnivori o vegetariani e vegani. La pasta al pomodoro, meglio ancora se gli spaghetti al pomodoro, portano in tavola l'equilibrio perfetto di sapori, cremosità e dolcezza. Una pasta al sugo semplice semplice ma divinamente gustosa.
Vuoi sapere come fare gli spaghetti al pomodoro più buoni della tua vita? Guarda il video!
E ricorda che sul mio canale ho già preparato tante ricette di pasta al pomodoro. Ma questa fatta con mamma Fiorella le batte tutte! Guardala a questo link! ➡️
⭐ NON DIMENTICARE DI ISCRIVERTI AL CANALE! ➡️
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Pasta Al Pomodoro Recipe | Spaghetti with Tomato Sauce
Pasta Pomodoro is an easy and delicious recipe that is perfect for a quick lunch or dinner.
It can be made in just over 10 minutes, with very simple ingredients that you probably already have in your pantry.
Follow our recipe to make a pasta Pomodoro just like in Italy, creamy, tasty and full of flavor.
TIME - 12 mins
SERVINGS - 3 people
CALORIES - 574 kcal
INGREDIENTS
300 g (10.6 oz.) pasta spaghetti, bucatini, penne
400 g (14.5 oz.) whole peeled canned tomatoes
200 g (7 oz.) plum tomatoes
4 tbsp. extra virgin olive oil
1 clove garlic
⅓ teaspoon chili flakes
15 fresh basil leaves
3 liters (¾ gal) water to cook the pasta
2 tbsp. coarse sea salt to salt the pasta water
INSTRUCTIONS
Start by putting the water to boil. Then cut the plum tomatoes in half and set aside. In a large pan on low heat, add 3 tbsp. of olive oil, crushed garlic, and the chili flakes. Let fry gently for 1 minute. Don't let the garlic burn.
Add the plum tomatoes and let cook on medium heat for 2 to 3 minutes, until they become soft. Add a little water if they stick to the pan.
Add the pelati in the pan and crush them with a fork. Let the tomatoes simmer on low heat while the pasta cooks, stirring occasionally. Season with two pinches of salt and add around 10 basil leaves in it. Add some pasta water when the sauce gets too thick.
When the water boils, salt it, then cook the pasta in it for 4 minutes less than indicated on the cooking package. If the package says 12 minutes, then cook it for 8 minutes only. While the pasta cooks, take care of the tomato sauce, stirring and adding water as it dries up.
When the pasta is ready, take it out of the water and put it into the pan with the sauce. Do not throw away the pasta water, we need it to finish cooking the pasta.
Finish cooking the pasta in the pan with the tomato sauce, adding one or two ladles of pasta water as the pasta cooks. Stir gently, and cook until the pasta is al dente.
Turn off the heat, and if you like, add a couple of extra spoons of extra virgin olive oil. Give it a final stir and serve with some fresh basil leaves on top.
Thank you for all your love and motivation. I really appreciate everything.
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#Delicious #Shorts #ricetteveloci #ricettasugopomodoro #risottoallozafferanocracco #spaghettiallapummarola #sugoalpomodoro #monogranofelicetti #spaghettipomodoroebasilico #tomatosaucespaghetti #italiantomatosauce #italianpasta #originaltomatosauce #tomatopastasauce #basictoamtoesauce #classictomatospaghetti #simpletomatopasta #italiasquisita #craccospaghetti
Roasted Tomato Pasta
A delicious pasta recipe with a sauce from roasted tomatoes. Roasting the ingredients gives so much flavor to the pasta sauce ???? Definitely something you have to try!
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#shorts #pasta #pastarecipe #roastedtomatoes #tomatosauce #tomatoes #tomatopasta #pastalover #pastasauce #veganpasta
How To Make Pasta in Tomato Sauce (Pasta Pomodoro) + New Product Announcement!
This is a simple Italian recipe that is easy to make and takes advantage of the fact that tomatoes are in season and are cheap in the market.
In this video, Baidawi also launches the very first Mmhmm product: Mmhmm Tomato Sauce! The tomato sauce is a careful blend of basic ingredients to create something fresh, delicious and versatile.
Make this pasta pomodoro in 15 minutes or experiment with the sauce in curries, stews or even enjoy it on its own as a soup with a grilled cheese sandwich.
This is a seasonal product and will be available to Trinidad residents exclusively via D' Market Movers website.
#pasta #dinner
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Sugo Pomodoro - Tomato Sauce
The most simple of recipes from which all the others are born!
Spaghetti with Tomato Sauce Recipe » Classic Pasta Pomodoro
If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further then this Pomodoro Sauce Recipe that comes together in under 45 minutes.
Ingredients for this recipe:
• 5 pounds or of peeled fresh tomatoes or 3 28-ounce cans of San Marzano whole peeled tomatoes
• 2 tablespoons olive oil
• ½ peeled and finely minced/grated yellow onion
• 4 finely minced/grated garlic cloves
• 12-15 fresh basil leaves
• sea salt and pepper to taste
• cooked pasta
Serves 10
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Add the tomatoes to a blender or a food mill and blend until smooth. Set aside.
2. Add the olive oil to a large pot over low heat and add in the onions and garlic and cook until translucent, about 10 minutes.
3. Pour in the pureed tomatoes and stew over low to medium heat for 30 minutes. SEE NOTE.
4. Finish by stirring in basil, salt and pepper.
5. Toss with pasta and parmesan cheese or serve with any other dish.
CHEF NOTES:
• Just like any good sauce, it gets better with time, so if you’ve got it let this pomodoro simmer for a few hours to help concentrate those rich tomato flavors.
• You can use fresh peeled tomatoes, which you can learn how to prepare in my steak pizzaiola recipe, or canned San Marzano tomatoes.
• REHEATING POMODORO SAUCE: Simply add the sauce to a medium size pot and cook over low heat until hot. Adjust seasonings with salt and pepper.
• STORING AND FREEZING: Store the pomodoro sauce chilled and covered in the refrigerator for up to 7 days. Pomodoro sauce freezes well and will hold in the freezer covered for up to 3 months. It will take a full day to thaw so be sure to set aside enough time if wanting to use it.