How To make Toasted Coconut Layer Cake
2 c Coconut
4 Eggs; separated
1/2 lb Butter
2 c Sugar
1 ts Vanilla extract
1/2 ts Coconut-flavored extract
2 c All-purpose flour
2 ts Vanilla extract
1 ts Almond extract
1/2 c All-purpose flour
2 tb Instant coffee crystals
1 pk Semisweet chocolate chips
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
Toasted coconut frosting: 8 oz Cream cheese; softened
4 tb Butter
16 oz Confectioners' sugar
Preheat oven to 350 degrees. Generously spray three 9- inch cool cake pans with cooking spray and lightly flour them. Spread coconut on ungreased jelly-roll pan and toast in oven until it begins to brown slightly. Stir often and set aside. In a medium bowl, beat egg whites until stiff but not dry. Set aside. In a large mixing bowl beat together butter, sugar, vanilla, and coconut flavoring. Add egg yolks one at a time and beat well after each. Combine flour and baking soda. Add to creamed mixture alternately with buttermilk. Fold in egg whites and 1 cup toasted coconut. Divide batter evenly among prepared pans. Bake 25 minutes or until toothpick inserted in center comes out clean. Remove layers from pans and cool on rack. Frosting: combine cream cheese, butter and confectioners' sugar. Beat until smooth. Stir in remaining 1 cup toasted coconut. -----
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Ingredients;
Cake Batter
2 Sticks of Land o Lakes Butter
3 Cups of Dixie Crystal Granulated Sugar
5 Egg Whites, room temperature
1 Teaspoon Pure Coconut Extract
1 Teaspoon Pure Vanilla Extract
¾ Cup Pineapple Juice, room temperature (1, 20 Ounce Can of Dole Crushed Pineapple Drained with Juice Reserved)
¾ Cup Buttermilk, room temperature
¾ Cup Sour Cream, room temperature
5 Teaspoons Baking Powder
3 Cups of White Lily All-Purpose Flour
Cream Cheese Frosting
1 Stick of Land o Lakes Butter
1 8oz Package of Philadelphia Cream Cheese
3 1/2 Cups of Domino’s Confectioners Sugar
1 Tsp of Vanilla Extract
1 Tsp of Coconut
Whipped Pineapple Coconut Filling
•¾ Cup Cream Cheese Icing
Frosting (above)
1 Cup Cold Heavy Whipping Cream, whipped . Drained Crushed Pineapple
¾ Cup Toasted Sweetened Coconut
Video recipe;
Cooking by Carolyn 
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