How To make Title: Banana Walnut Muffins
Servings: 12
3 banana
1/2 c sugar
1/2 c brown sugar
2 egg
1/2 c margarine
1 c all-purpose flour
1 c whole wheat flour
1 1/2 t baking soda
3 T buttermilk
1/4 c walnuts
Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin.
-----
How To make Title: Banana Walnut Muffins's Videos
banana cake recipe | how to make easy eggless banana cake recipe
full recipe:
download android app:
download iOS app:
Email – hebbars.kitchen@gmail.com
Website –
Facebook –
Twitter –
Pinterest –
plus one –
linkedin -
instagram -
tumblr -
twitter -
Music:
banana cake recipe | how to make easy eggless banana cake recipe with detailed photo and video recipe. a flavoured cake recipe prepared with banana as its main ingredients with other classic cake recipe ingredients. also this recipe is prepared with atta or wheat flour compared to the traditional all-purpose flour and thus giving a healthy alternative. there are several ways to prepare including cupcake, muffins and even steam cake but this recipe follows a traditional way of baking the cake.
banana cake recipe | how to make easy eggless banana cake recipe with step by step photo and video recipe. generally, banana cake is prepared with maida/plain flour with egg as its main ingredient for shape and texture. but cakes can also be prepared without the egg and also with wheat flour to make it more healthy. therefore these cakes can also be served for breakfast and not just be limiting as a dessert recipe.
Easy Vegan Banana Nut Muffin Recipe | How To Make Banana Nut Muffins | Dairy-Free Muffins
Ingredients:
1.5 c whole wheat flour
0.5 c sugar
3 ripe bananas
0.25 tsp cinnamon
1.5 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
0.5 c vegetable oil
1 TBSP maple syrup
2 tsp pure vanilla extract
Nuts of your choice & amount
Mash bananas, mix in wet ingredients, mix dry ingredients, mix wet & dry ingredients then fold in nuts. Bake for 30 minutes at 350 degree Fahrenheit
Hey there and welcome! Today I am sharing an easy recipe for vegan banana nut muffins. I hope you like this video enough to give it a thumbs up and to hit that subscribe button and do not forget about tapping that notification bell so that you are notified each and every time I upload a new video.
Introduction: My name is Evita and I eat a plant based diet. I do not consider myself a vegan simply because I live in house of omnivores that still consume meat. I started a vegetarian diet in 2011 and maintained that until the end of 2015. In 2016 I switched from vegetarian to plant based.
I will be sharing plant based (vegan) recipes. I will also be visiting different restaurants that offer plant based foods and also some that are strictly vegan. I love trying new plant based foods so of course I will be throwing in some product reviews also.
About my channel’s name, it’s funny but whenever someone offers me a vegan product or ask if I tried it and I respond “no” their response is always, “But it’s vegan,” as if I have tried every vegan food or would like to try every vegan food in the world. Another reason behind the name is a lot of people think that just because something is vegan it is considered healthy and that is so NOT the case. Well, that about sums it up.
Subscribe Here:
*********************Music**********************************
I am lover of ALL music. So expect something from EVERY music genre…jazz, reggae, country, rap, classical…and all of the others! There is no rhyme or reason for the songs that I play in my videos other than I love music.
Youtube Audio Library
************************Camera*****************************
Canon PowerShot G7 X Mark II
**********************Check Out My Other Channels***************
**********************Social Media****************************
Instagram
But_Its_Vegan
**********************Contact Info ****************************
For business inquires or collaborations please email me at evitab@live.com
Write to me-Mailing Address:
Evita But It’s Vegan
2764 Pleasant Rd Suite A PMB 10709
Fort Mill, SC 29708
#vegan #plantbaseddiet #veganmuffins #banananutmuffins #butitsvegan #easybanananutmuffins
Alkaline Vegan Banana Blueberry & Walnut Muffins - Easy Vegan Banana Muffins- Egg free Muffins
My Alkaline Vegan Banana Blueberry & Walnut Muffins are extremely delicious. They're Egg-Free (No Eggs), Milk Free (No Animal Milk), and Sugar-Free (No artificial Sugar). They're easy to make, and their portions are just right ???? These Vegan Banana Blueberry & Walnut Muffins are nutrient dense and will keep you full for a very long time. They're made with Spelt flour and Kamut flour, along with Brazil Nuts, and Walnuts.
Also, it's important to mention that these muffins are sugar free and are only sweetened with bananas, pure organic date syrup, and pure organic Agave Nectar. Please let me know if you have any questions or comments in the comments section below. Also, don't forget to leave a like, and to subscribe to my channel for more awesome content. Thank you!
The links below are my Amazon Affiliate links
Follow Grubanny on Instagram:
Paid Links:
Rameken Set:
Organic Spelt Flour:
Organic Kamut Flour:
Organic Date Syrup:
Organic Raw Walnuts:
Organic Agave:
Jumbo Banana Walnut Muffins
The HEALTHIEST Banana Walnut Muffins Recipe Ever (with PEANUT BUTTER) - MOIST & FLUFFY | Danlicious
Today, I'll be showing you how to make the healthiest banana walnut muffins recipe ever! The combination of banana with peanut butter and walnuts used here are absolutely incredible. These muffins are also super soft, moist, and fluffy.
I've lowered the amount of sugar and oil in this recipe and they are packed with nutrients so they are perfect as a grab and go breakfast or snack, but you can also have them as a light dessert. These muffins are a great alternative to banana bread for using up overripe bananas and they are seriously so so good.
????SUBSCRIBE HERE:
✅Recommended Playlists:
For SIMPLE BREAKFAST & BRUNCH
►
For SATISFYING MEALS
►
For EASY SNACKS
►
For SAVORY DISHES
►
For SWEETS & DESSERTS
►
INTRODUCTION: (0:00)
PREPARING the Batter: (0:30)
BAKING the Muffins: (3:14)
TASTING the Banana Nut Muffins: (4:30)
INGREDIENTS:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
3 ripe large bananas
1/3 cup oil
1/3 cup brown sugar
1 large egg
½ teaspoon vanilla extract
2 tablespoons peanut butter (nut butter of choice)
1/2 to 1 cup walnuts (nuts of choice)
Hope you enjoy!
#BananaNutMuffins #BananaMuffins #DanliciousFood #BreakfastMuffins #PeanutButterBanana
✅Kitchen Equipment (I upgrade my kitchen tools over time so the list below may not always be an exact match to those used the video):
Muffin Tins -
Muffin Cups -
Muffin Scoop -
Mixing Bowls -
Measuring Cups -
Measuring Spoons -
Chef Knife -
Pastry Cutter -
Metal Whisk -
✅Products I frequently use for:
Filming & Tech -
Cooking & Baking -
Home Office -
✅ All products I recommend by category:
Amazon -
Amazon (Canada) -
FTC Disclaimer:
I am a participant in the Amazon affiliate program and this description contains affiliate links, which means that if you click on one of the qualifying product links, I’ll receive a small commission if you decide to make a purchase. This does not cost you anything extra and the links are provided for your convenience as well as my benefit. I only recommend products that I enjoy using.
This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
easy moist banana muffin recipe(real cooking sound)--Cooking A Dream
Pay me easy peasy soft, moist banana muffins recipe. don't through away your mushy leftover bananas.
Products I use on my channel:
AMAZON US:
AMAZON UK:
FOR INDIA:
When you make it send me a photo on
Facebook:
Instagram:
Twitter:
Tumblr:
Pinterest:
Visit website for more:
Email: cookingadream.com@gmail.com
you can use this batter to make banana bread or banana cake in a loaf pan but it will take way longer so I prefer to make muffins, it takes only 20 mins.
Ingredients for 10-12 muffins:
All purpose flour 180g(1 & 1/2 cup)
baking powder 4g(1tsp)
baking soda 2g(less than 1/2 tsp)
overripe banana 330g (3 medium sizes)
sugar 68g (1/3 of a cup)
oil or butter 70g(1/3 of a cup)
egg 76g (2)
vanilla 3g (1tsp)
salt 2g (1/2tsp)
for my oven 20 mins at 170°C was perfect
Notes :
* Don't overmix the batter otherwise the muffins will be tough
* using oil keeps the muffins soft longer but butter gives more flavour, the choice is yours
* overbaking makes it dry. take out when you see a few crumb still sticking on the toothpick.so the baking will complete by the time it cools down.