How To make Title: Banana Walnut Muffins
Servings: 12
3 banana
1/2 c sugar
1/2 c brown sugar
2 egg
1/2 c margarine
1 c all-purpose flour
1 c whole wheat flour
1 1/2 t baking soda
3 T buttermilk
1/4 c walnuts
Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin.
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How To make Title: Banana Walnut Muffins's Videos
Banana Nut Muffins from Friends
Let's make the Central Perk Banana Nut Muffins from series 2 ep 23 The One With The Chicken Pox
In this scene Monika and Chandler argue over who get's the last muffin!
These banana & walnut muffins have a great dome, light a fluffy texture and perfect crunch from the nuts.
Feel free to use whatever nuts you like, pecans, hazelnuts, macadamias or pistachio would also work well.
These muffins will keep soft and moist for a few days, and they're so delicious you'll be fighting over the last one!
Recipe:
3 Ripe Bananas
100g Caster Sugar
50g Light brown sugar
2 whole eggs
75g oil
10g baking powder
1g sea salt
1g sweet cinnamon
100g chopped walnuts
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Banana Pumpkin Walnut Muffins! Vegan Friendly!
Hey everyone! Welcome back to another video! In todays video I share a new recipe! I threw this together a few week back and now its turned into a breakfast staple in the house! Hope you enjoy!
Banana Pumpkin Walnut Muffins Ingredients:
- 2 Banana
- 3/4 cup Pumpkin Puree
- 1/2 cup Olive Oil
- 1 tsp Vanilla Extract
- 2 flax eggs ( or reg )
- 1 cup Sugar
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Cinnamon
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The HEALTHIEST Banana Walnut Muffins Recipe Ever (with PEANUT BUTTER) - MOIST & FLUFFY | Danlicious
Today, I'll be showing you how to make the healthiest banana walnut muffins recipe ever! The combination of banana with peanut butter and walnuts used here are absolutely incredible. These muffins are also super soft, moist, and fluffy.
I've lowered the amount of sugar and oil in this recipe and they are packed with nutrients so they are perfect as a grab and go breakfast or snack, but you can also have them as a light dessert. These muffins are a great alternative to banana bread for using up overripe bananas and they are seriously so so good.
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INTRODUCTION: (0:00)
PREPARING the Batter: (0:30)
BAKING the Muffins: (3:14)
TASTING the Banana Nut Muffins: (4:30)
INGREDIENTS:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
3 ripe large bananas
1/3 cup oil
1/3 cup brown sugar
1 large egg
½ teaspoon vanilla extract
2 tablespoons peanut butter (nut butter of choice)
1/2 to 1 cup walnuts (nuts of choice)
Hope you enjoy!
#BananaNutMuffins #BananaMuffins #DanliciousFood #BreakfastMuffins #PeanutButterBanana
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
BANANA CHOCOLATE WALNUT MUFFINS
If you like your breakfast sweet, then these BANANA CHOCOLATE WALNUT MUFFINS are going to make you wow! Chocolate Chips and crunchy Walnuts in a moist banana muffin makes this a difference. Try this.
Ingredients:
2 cups all purpose flour
1/2 cup brown sugar
1/3 cup sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp fine salt
1 cup evaporated milk
1 tsp vinegar
1/2 cup melted butter
1 pc large egg
1 tsp vanilla extract
4 to 5 pcs ripe bananas
1/2 chocolate chips
1/2 cup coarsely chopped walnuts
#BananaChocolateWlanutNuffins
#BananaChocolateMuffins
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easy moist banana muffin recipe(real cooking sound)--Cooking A Dream
Pay me easy peasy soft, moist banana muffins recipe. don't through away your mushy leftover bananas.
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Email: cookingadream.com@gmail.com
you can use this batter to make banana bread or banana cake in a loaf pan but it will take way longer so I prefer to make muffins, it takes only 20 mins.
Ingredients for 10-12 muffins:
All purpose flour 180g(1 & 1/2 cup)
baking powder 4g(1tsp)
baking soda 2g(less than 1/2 tsp)
overripe banana 330g (3 medium sizes)
sugar 68g (1/3 of a cup)
oil or butter 70g(1/3 of a cup)
egg 76g (2)
vanilla 3g (1tsp)
salt 2g (1/2tsp)
for my oven 20 mins at 170°C was perfect
Notes :
* Don't overmix the batter otherwise the muffins will be tough
* using oil keeps the muffins soft longer but butter gives more flavour, the choice is yours
* overbaking makes it dry. take out when you see a few crumb still sticking on the toothpick.so the baking will complete by the time it cools down.
Muffins | Banana Walnut Muffins | Banana Nut Muffins | Recipe For Kids | Muffins In Cooker | No Oven
#muffinsrecipe#banannitsmuffin#nutsmuffins#recipeforkids#noovenmuffins#muffinsincooker#youtube#cookingvideo#instantmuffins
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