1 lb Stale cake (pound, angel) 3 tb Jam Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.
How To make Tipsy Cake's Videos
Four Dessert Shots - Tipsy Bartender
Four fabulously fun dessert shots for your next party!
Here are the recipes:
Pineapple Upside Down Shot:
Birthday Cake Shooter:
Chocolate Cake Shot,
Apple Pie Shooter
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Tipsy Turvy Cake
Tipsy Turvy Cake - Simply Amazing! Voted the #1 dessert at Cheryl's Birthday Celebration! Lots of 'good fats', minimal sugar, chocolate and whipped cream from coconut milk!! Awesome dessert that's good for you too!
Cooking With Oonagh - Easy Kahlúa Tipsy Cake
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates easily made Kahlúa Tipsy Cake, on WMUR TV Channel 9's Cook's Corner. A written copy of this easy and delicious recipe is available at RoyalTemptations.com.
Tipsy Cake
An old school cake very popular back in the day in Dublin made up of leftover cake and sponges with rum and jam topped with fondant icing and chocolate feathering
Recipe
1kg of Leftover sponge or cake 120g of Raspberry Jam 60g of Butter 100 ml of Rum (add more or less if you prefer)
The tin I used was 20 x 30 x 5 cm. I made a 3/4 portion of the Sponge Cake Recipe below. If the sponge is not level after it is baked trim it a bit.
If you don’t want the hassle of making the fondant icing you can make a substitute icing using icing sugar. Just add water or milk until you reach a medium thick consistency
I used some dark chocolate 50% cacao for the chocolate feathering. Melt it in the microwave with 30 second intervals
For a chocolate sponge just replace 60g of flour with cocoa powder
Sponge Cake Recipe
Pink Fondant Icing
Mass Appeal - Tipsy Irish Cake
St. Patrick's Day is just around the corner so we're making Irish themed recipes all week long! Chef Franco Dell'Olio, an ACF Culinary Arts Chef Instructor showed us how to make a delicious Tipsy Irish Cake Trifle.
How to make a Rum Cake - Tipsy Bartender
You can turn any cake into an awesome...RUM CAKE! We're in the Bahamas and Mom is showing us the traditional way to make a rum cake! the next one!
RUM CAKE 1/3 cup Water 2/3 cup Sugar 1oz Butter 1 Cup Rum
PASTEL DE RON 1/3 taza de Agua 2/3 taza de Azucar 1oz Mantequilla 1 taza de Ron