How To make Irish Potato Cake

how to make boxty .. traditional Irish potato cake !

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An irish classic by The Irish Chef

Step-By-Step Recipe For Making Traditional Irish Potato Cake #cooking #foodie #tastytable #recipe

Ingredients:

2 pounds (about 4 cups) russet potatoes, peeled and diced
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 cup milk (approximately)
Instructions:

Prepare Potatoes:

Peel and dice the potatoes.
Place the diced potatoes in a pot of salted water and bring to a boil.
Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
Drain the potatoes and mash them while they are still warm.
Make Potato Dough:

In a large mixing bowl, combine the mashed potatoes with melted butter.
In a separate bowl, whisk together flour, baking powder, salt, and pepper.
Gradually add the dry ingredients to the mashed potatoes, mixing well.
Add chopped parsley to the mixture.
Form a Dough:

Begin forming a dough. If the mixture is too dry, add milk gradually until a soft but not sticky dough forms.
Roll Out Dough:

On a floured surface, roll out the dough to a thickness of about 1/2 to 1 inch.
Cut into Rounds:

Use a round cutter or a glass to cut the dough into rounds.
Cook Potato Cakes:

Heat a skillet or griddle over medium heat.
Cook the potato cakes on the hot surface until golden brown on each side, about 3-4 minutes per side.
Serve:

Serve the Irish Potato Cakes warm with your choice of toppings or as a side dish.
These delicious Irish Potato Cakes are a perfect accompaniment to a variety of meals or can be enjoyed on their own. Enjoy!

How to Make Irish Potato Cakes

#potatocakes #potatobread #irishrecipes

Indulge in the rich and hearty flavours of Irish Potato Cakes - a perfect blend of mashed potatoes, butter, and salt. ???????? Elevate your taste buds with this traditional Irish delight! If you have any questions or need assistance mastering this culinary gem, comment below, and I'll be happy to help!

How to make Irish Potato Cakes Recipe

Irish Potato Cakes

Ingredients:

• I Ib (450g/15 oz) Potatoes, (Roosters or any potato will do).
• ½ cup + 3 tbsp (110g/4 oz) Self Raising Flour/All Purpose Flour
• ¼ cup (55g/2 oz) Salted/Unsalted Butter, Melted
• Good pinch of salt

Method:

1. Peel and dice the potatoes.
2. Place in a saucepan and cover with cold water.
3. Bring to a boil and simmer until soft before draining the water off them.
4. Allow to cool slightly before adding melted butter and salt, mash until smooth.
5. Add in the flour and mix until it comes together into a round ball.
6. Turn out onto a lightly floured area and gently fold over until smooth.
7. Divide into two equal portions and form each into a ball.
8. Roll one ball out to about 1/3″ thick, then cut into quarters.
9. Repeat with the second measure of dough.
10. Heat a pan to medium-high. When hot, begin cooking the Irish potato bread (do not use oil or butter.)
11. When brown on both sides, place on a clean tea towel and cover.
12. Mmm, Scrummy!!

Irish potato cakes

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Irish Potato Pancakes Recipe - SORTED

Whether you make these for breakfast or brunch... and no matter what you serve them with... you're going to adore them. So warming, comforting and surprisingly simple!

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Irish Potato Cakes Recipe

If you're looking for a way to repurpose leftover mashed potatoes, look no further than this Irish potato cakes recipe. Mashed potatoes come together with flour and chives to create a simple but irresistible potato pancake.

#Recipe #Irish #Food

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