How To make Chocolate Irish Potato Cake
2 Butter; softened
1 1/2 c Granulated sugar
4 oz Unsweetened chocolate
-squares 1 c Mashed potatoes
1 tb Instant coffee or expresso
4 Eggs
1 1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1 c Irish creme liqueur
Powdered sugar 1. Preheat oven to 350F. In a large bowl, beat together
butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Beat in melted chocolate, mashed potatoes, and coffee powder until well blended. Add eggs, one at a time, beating well after each addition. 2. Sift together flour, baking powder, and salt. Beat into
chocolate mixture alternately with Irish liqueur just until combined. Turn batter into well-greased 12-cup bundt pan. 3. Bake 45 to 50 mins, or until a cake tester inserted in
center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving. -----
How To make Chocolate Irish Potato Cake's Videos
Chocolate Potato Cake
In their first foray into the kitchen, the Glitchen boys tackle a chocolate potato cake recipe from 1912. They're about to learn that they know less about baking cakes than they thought, and also that they should make sure they buy all of the ingredients.
Note:- This video was originally uploaded to the channel Soft Jubes as a test of concept. The video here has some new edit work done but is largely the same content. The original video on Soft Jubes has been made private.
Chocolate & Orange Potato Cake
Baking Irish Potato Cake from 1930 - Vintage Recipe Adventures with Miss MonMon
It's time for another Vintage Recipe Adventure!
To celebrate St Patrick's Day the vintage way, we will be making Irish Potato Cake from the 1930's recipe book, A Bag of Recipes released by Imperial Sugar. Come along for the journey!
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Original Recipe:
Modern Recipe:
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Potato Cake Recipe - Vegan - Healthy Snack - Fairyland Cottage
This week is a quick snack using some leftover mashed potatoes. Enjoy! Subscribe!
Last Weeks Video: Healthy Chocolate Orange Muffins:
Potato Cake Ingredients:
1/2 kilo mashed potatoes
1/4 cup cornstarch
1 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp turmeric
1/4 tsp asafoetida
1/4 tsp pepper
1/2 tsp salt
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Hi there,
My name is Niamh and I have a BSc in Nursing Science. I specialise in the role nutrition plays in healthy living. I hope you enjoy these videos!
Chocolate Potato Cake
(2017). Ireland: Chocolate Potato Cake. European Cuisines. Retrieved from
Rhodes, S.
(Aug 3, 2014). Irish Chocolate Potato Cake. Europe’s Calling. Retrieved from
(Sept. 23, 2012). Spud Sunday: Sassy and Serious. The Daily Spud. Retrieved from
TikTok's Viral 1912 Chocolate Potato Cake | ORIGINAL RECIPE
Let's bake the legendary 1912 Chocolate Potato Cake! - Recipe Below.
MY COOKBOOK:
This is my favourite way make this icon :)
The 1912 written original is at the end of the video.
---CAKE---
1/2 cup salted butter
1 cup sugar
2 eggs
1/2 cup whole milk
1/2 cup riced/mashed russet potato
1 cup flour
2 teaspoons baking powder
1/2 teaspoon each of: cinnamon, cloves, nutmeg
1/2 cup GRATED semi-sweet chocolate (2oz, or half a baking-chocolate bar)
1/2 cup chopped nuts (I recommend walnuts)
--- FROSTING ---
2 tablespoons salted butter
1 cup sugar
1/4 cup whole milk
2 oz semi sweet chocolate
1/2 teaspoon vanilla extract
- Instructions | CAKE:
1.) Set diced potato to a boil until tender. I do not peel the potato.
2.) Cream together butter & sugar until fluffy and pale.
3.) Slowly incorporate the eggs, which have been beaten.
4.) Rice or mash potato in a separate bowl, then stir and cool with milk.
5.) Incorporate the potato & milk, mixing well.
6.) Combine flour, leavening & spices in a separate bowl.
7.) Gently incorporate the flour mixture, grated chocolate & nuts.
8.) Add batter to a buttered and floured 8x8 inch cake tin.
9.) Bake at 350 fahrenheit for 45-55 minutes.
* Check at 40 minutes with a toothpick.
* When inserted into centre then pulls away clean - the cake is done.
- Instructions | FROSTING:
1.) Add all ingredients; save for vanilla, to a saucepan.
2.) Set to a LOW boil for 15 minutes, stirring occasionally at first. Remove from heat.
3.) Add vanilla, and beat to desired consistency.
4.) Apply frosting to the cooled cake.
* Beating more will lead to a spreadable frosting - less so will lead to a thick, pourable glaze which will set wonderfully once cool.
* Briefly chilling the boiled frosting will help to thicken, just stir before application.
--------------
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