How To make Basic Irish Sausages/ From Irish Traditional Food

FULL IRISH BREAKFAST aka Full Irish Fry - Incredible Clonakilty Sausages, WHITE PUDDING & SODA BREAD

In this video Deano is Manchester at O'Sheas Irish Bar !!!
So of course we had to give the FULL IRISH BREAKFAST a go !!!
Lets see how this goes...

FACEBOOK


INSTAGRAM


TWITTER


Business Enquiries and Collaborations
Email - justdeano@mail.com

#irishfood #breakfast #fullenglish

How To Make Your Own Sausage

Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.

Recipe:

My meat grinder:
Hog casings I used:
Sumac:

FOLLOW ME:
Instagram:
Twitter:
Facebook:
Subreddit!!:
--------------------------------------------------------------

How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe

Please do help the channel out and Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self-funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.





 How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe - For years i have been cooking my sausages all wrong, burning them on the outside to ensure the middle is cooked and pocking the life out of them, which is a big no no. This method that i call boil n burn works a treat every time. Give it a go. Methods of cooking perfect sausages Boiling first This method is one of my favourites as it helps seal all the moisture and flavour in. As well as water you could boil in beer (this was a particular favourite of ours when testing the methods.) as the ale really does add an extra depth to the flavour. Put your beer or water on and bring to the boil. Then reduce to a simmer and put the sausages in, making sure they are covered. Check with the probe after about 10-11 minutes. Once at 75oc remove and fry or grill on a high heat very quickly until brown. Oven cooking I never used to like sausages cooked in the oven until I started putting water with them. Place a small amount of water in an oven dish and then put sausages on a resting rack. Place the rack with sausages in the oven dish. The water should not be touching the sausages. It is just there to help steam while cooking. Cook on about 160oc (fan assisted oven) for 15-20 minutes and then check to see if at 75oc. If not brown you can always increase the temperature for a couple of minutes. Frying This will give a more greasy sausage but one with great flavour. With frying it’s all about being gentle. Put a very small amount of oil in the pan or with a good non stick pan you can cook without. A little fat should come out of the sausages to cook them in, but not too much. If the pan ends up full of fat and water they are not great sausages. Remember, life’s to short to eat cheap sausages! I cook mine on a medium heat turning occasionally for 22 minutes. When probed they were perfect! Grilling Grilling is a good way if you like the skins crisp. Again don’t cook on a high heat and only turn occasionally, probing after 15 minutes. Never prick a real sausage When cooking a ‘real’ sausage you should never prick it. It was common to prick sausages due to the bad state of the industry after the Second World War. As a result of rations sausages were full of bread and water to the point, where they would expand and explode when cooked, hence the name ‘bangers.’ Unfortunately after the war butchers saw it as a way to maximise profits, and kept the low meat content. As part of the HOW TO COOK GREAT NETWORK -

Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.

Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes

I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Dublin Coddle, follow this link:

You can also find more of Chef John’s content on Allrecipes:

DELICIOUS! Irish Chef Judith McLoughlin’s Dublin Coddle w/ Bangers and Sausage | Jukebox | Huckabee

In the spirit of St. Patrick’s Day, we have the perfect guest to help you celebrate the occasion or any occasion, really. Judith McLoughlin is a professional Irish cook, a tour guide to Ireland and Scotland, and author of the Irish cookbooks “The Shamrock and the Peach” and the upcoming “A Return to Ireland.” She joins Huckabee to make a delicious, hardy Dublin Coddle. You're definitely going to want to replicate the recipe in your own kitchen!
-----
Watch Huckabee Saturdays 8/7c and again Sundays 9/8c exclusively on TBN

View full Huckabee episodes for free on the TBN app:


Shop Huckabee merch now:


Connect with Mike Huckabee:



Stay updated with Huckabee On TBN:



-----
#IrishChef #Irish #JudithMcLoughlin

Irish Champ with Sausage and plum gravy

How to make Irish Champ potato