How To make Basic Irish Sausages/ From Irish Traditional Food
How To make Basic Irish Sausages/ From Irish Traditional Food
x
1 1/2 pounds Lean pork 8 ounces Pork fat -- without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper Pinch dried sage or marjoram 1 ounce White breadcrumbs (optional) Ground ginger, mace
nutmeg Cloves :
cayenne pepper Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used. Fill skins as usual.
How To make Basic Irish Sausages/ From Irish Traditional Food's Videos
How To Make Your Own Sausage
Anyone can make homemade sausage. I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap for what it yields, and it's delicious! In this guide we will be going over beginner basics, as well as three different kinds of sausage...Mild Italian, Bratwurst, and Merguez. Can't go wrong there.
Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Dublin Coddle, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Curried Sausages
The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry sausage gravy with carrots and peas, it's totally 80's, totally kitsch, and we totally love it. (PS Forgot to include the clip where I add the flour which thickens the gravy, it goes in after the curry. The written recipe in the link below is correct!)
Slow Cooker Dublin Coddle | Irish Bacon and Sausage Stew | St Patrick's Day Favorite
Use a slow cooker to make the traditional Irish stew. Dublin Coddle brings bacon, sausage, and potatoes together for some serious comfort food!