How To Make Irish Porter Cake | Episode 29
Here is my Irish porter cake recipe x
I was reading a book by Santa Montefiore, the story was set in Ireland and every time the main character visited a house they were offered Porter Cake and I thought that sounds really delicious. So I decided I must try this. I’m so glad I did it is absolutely gorgeous. It is so easy to make and is basically a boiled cake. Hope you love it as much as I do. This has become another favourite.
Ingredients:
- 175g Butter
- 450g Mixed Dried Fruit
- Grated Zest and Juice of an Orange
- 175g Light Soft Brown Sugar
- 200ml Guinness
- 1 tsp Bicarbonate of Soda
- 3 Eggs, beaten and at room temperature
- 300g Plain Flour
- 2 tsp Mixed Spice
- 2tbsp Demerara Sugar
Method:
1) Firstly preheat your oven to 150C/Gas 3.
2) Line a 20 cm tin with baking parchment.
Note: You will also need to use a saucepan that is large enough to mix all the cake in.
3) Firstly put the butter, fruit, orange juice, zest, sugar and Guinness in the saucepan. Slowly heat stirring until the butter has melted.
4) Once melted bring to the boil, turn the heat down to a simmer and simmer for 15 minutes.
5) When the 15 minutes are up, leave to stand for 10 minutes to cool.
6) Once cool, stir in the bicarbonate of soda. This is the fun bit, as the bicarbonate will react with the warm ingredients and it will foam, double in size. Children will love this bit.
7) Stir in the beaten eggs, then add the flour and fold in.
8) Pour into the prepared tin.
9) Sprinkle the top with Demerara sugar.
10) Bake for 1 1/2-1 1/2 hours until a skewer comes out clean.
11) Cool completely in the tin.
Once cold cut a lovely slice and enjoy. x
#Guinness #CakeRecipe #CookingWithCandy
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Hello! My name is Jacqui Candy and I’m a menopausal fifty-something with two grown children. I live in the beautiful County of Warwickshire in England. My passion is cooking and there is always enough to feed any extras that turn up – and they often do! There is truly nothing better than sitting around a table enjoying food with friends – it’s where you laugh, cry, let off steam and appreciate each other. I can be lazy too! If I can make enough to be either eaten the next day and the day after, I will. I make mistakes too and my boys are my greatest critics. Never be scared to try something new. Everyone can cook xx
Porter's Cake - gâteau irlandais de la St Patrick
Aujourd'hui, 17 mars c'est la St Patrick, saint patron des Irlandais ! Tous en verts et tous au pub !
Pour l'occasion nous avons décapsuler notre bière bio et nous vous proposons un gâteau traditionnel de cette fête: le Porter's cake!
A déguster avec un thé earl grey dans la plus pure tradition.
La bière est à retrouver sur notre site:
Porter Cake Irish - Kitchen Cat
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★ Kitchen Cat ★ Porter Cake Irish Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 lb : Flour
Bottle Guinness or Stout
3/4 lb : Brown Sugar
1/2 lb : Butter
1/4 lb : Mixed Peel
Rind of One Lemon
4 x : Eggs
1 ts : Bicarbonate of Soda
1/2 lb : Raisins
2 tb : Mixed Spice Nutmeg&cinnamon
1/2 lb : Currants
Make Chocolate Guinness Cake (And Learn Some Irish Slang!)
My incredible Chocolate Guinness Cake recipe has all the chocolate and Irish flavor your special occasion deserves — and in honor of St. Patrick's Day, learn some Irish slang, too! Written Recipe:
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WHAT YOU GET IN THIS RECIPE: A gorgeous and decadent chocolate cake made with Guinness that's 100% Irish.
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Easy Fruit Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Fruit Cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.
There is a newer version of this video here:
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Irish Fruit Cake Recipe - BARMBRACK | Irish Tea Cake Recipe | Halloween Recipes
Irish Fruit Cake Recipe
Irish Barmbrack, also known as Irish Fruit Cake or Irish Tea Cake is a traditional sweetened bread that is enjoyed all year round, and is especially popular during Halloween. The chewy and moist texture, subtle warm spices, and sweet fruits plumped with black tea and brandy aromas make Barmbrack destined to become a family favorite. Sliced, toasted, and spread with some salted honey butter, it is the ultimate cinnamon raisin bread!
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INGREDIENTS:
- 225g (1 ¾ cup) all-purpose flour
- 2 tsp baking powder
- 125g (⅝ cup) brown sugar (I used dark brown for a stronger “caramel” flavor, but light brown or white is fine too)
- ⅛ tsp salt
- 1 egg
- 1 tsp cinnamon
- ⅓ tsp Mixed Spice: a pinch of nutmeg, coriander, ground caraway seeds, ground ginger, ground cloves, and mace
- 50g (⅓ cup) dried currants (can substitute with any other dried berries)
- 200g (1 ¼ cup) raisins or sultanas
- 45g (¼ cup) diced candied lemon/orange peel (optional, but highly recommended)
- 300ml (1 ¼ cup) cold black tea
- 50ml (¼ cup) brandy/irish whiskey (optional, but highly recommended for flavor)
PAN SIZE: a 9 by 5 inch loaf tin or an equivalent round pan
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Music Credit:
Foggy Countryside - More than Family
Forever on My Mind - David Celeste
Red as a Rose - Rune Dale
Autumn Breeze - View Points
#IrishFruitCakeRecipe #IrishTeaCakeRecipe #BarmbrackRecipe #HalloweenRecipes #TraditionalBarmbrack