Porter Cake Irish - Kitchen Cat
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★ Kitchen Cat ★ Porter Cake Irish Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 lb : Flour
Bottle Guinness or Stout
3/4 lb : Brown Sugar
1/2 lb : Butter
1/4 lb : Mixed Peel
Rind of One Lemon
4 x : Eggs
1 ts : Bicarbonate of Soda
1/2 lb : Raisins
2 tb : Mixed Spice Nutmeg&cinnamon
1/2 lb : Currants
ELFCO TV 19: Baking with Aimee & Abby The Porter Cake
Building from our visit to Founder's Brewery last month, tune in as Aimee & Abby demonstrate how to make a deliciously decadent cake using a dark porter stout. This episode features an on-screen step-by-step recipe with instructions included. So roll up your sleeves and try this at home!
Recipes:
Double Chocolate Founders Bundt Cake
Recipe from Fat Girl Trapped in a Skinny Body
Chocolate Founders Bundt Cake
2 cups flour
2 cups Founders (or any stout beer)
2 tsp baking soda
1 cup cocoa powder
1 cup sugar
1/2 cup brown sugar
1/2 tsp salt
1/2 cup vegetable oil
1 tsp vanilla extract
Chocolate Guinness Frosting
2 oz. bittersweet chocolate, melted
1/2 cup margarine (or butter if you don稚 have dairy concerns)
1/2 cup Founders
1/2 cup cocoa powder
2 cups powdered sugar
1-3 tbsp almond milk (or soy milk or normal milk if there痴 no dairy concern)
Directions:
Preheat oven to 350 degrees F. Generously grease a 12-cup bundt pan.
In a large bowl, sift together the flour, baking soda, cocoa powder, salt and sugars. Whisk to ensure
even mixing.
Make a well in the center and pour in the beer, oil and vanilla. Whisk from the center, moving
outwards until there are no lumps. Pour into prepared bundt pan.
Bake for 50-60 minutes, until a tester inserted comes out clean. Cool in the pan for about 15
minutes, the invert onto a wire rack.
Prepare the frosting while the cake is cooling.
In a food processor add all of the ingredients except the milk and mix until smooth. Add milk 1
tbsp at a time if you want a thinner frosting.
Spread frosting on the cake once it痴 completely cooled.
Porter Chocolate Cupcakes
Ingredients:
1 (12-ounce) bottle Founders Porter
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
3 large eggs
3/4 cup sour cream
3/4 cup unsweetened cocoa (I used Hershey痴)
2 cups sugar
2 1/2 cups flour
1 1/2 teaspoons baking soda
Directions:
Preheat the oven to 350 degrees. Butter 24 muffin tins.
In a large mixing bowl, combine the Porter, milk, vegetable oil, and vanilla. Beat in the eggs, one at a
time. Mix in the sour cream.
In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda. Gradually mix the dry
ingredients into the wet Porter mixture.
Divide the batter among the muffin tins (I got about 30 out of one recipe).
Bake 20-25 minutes, until risen, and set in the middle (check with a toothpick, it should come out dry)
but still soft and tender. Cool before removing from the tins.
IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE
IRISH CHRISTMAS CAKE. A DARINA ALLEN RECIPE
IN TODAYS VIDEO ON THE BIG OGGIE BAKEHOUSE
KELLY BAKES OURT CHRISTMAS CAKE FOR THIS YEAR.
AND AS WE BOTH ONCE LIVED IN IRELAND LET'S GO IRISH.
USING A RECIPE FROM THE DARINA ALLEN TRADITIONAL IRISH COOKBOOK
INGREDIENTS...
110g (4oz) real glacé cherries
50g (2oz) whole almonds
350g (12oz) best-quality sultanas
350g (12oz) best-quality currants
350g (12oz) best-quality raisins
110g (4oz) homemade candied peel
50g (2oz) ground almonds
Zest of 1 organic unwaxed lemon
Zest of 1 organic unwaxed orange
60ml (21/2 fl oz) Irish whiskey
225g (8oz) butter
225g (8oz) pale, soft-brown sugar or golden caster sugar
6 free range eggs
275g (10oz) flour
1 tsp mixed spice
1 large or 2 small Bramley seedling apples, grated
WE ALSO SUGGEST SINCE MAKING THIS RECIPE TO COVER THE TOP OF THE CAKE WITH FOIL OR BROWN PAPER WHILST COOKING TO PROTECT THE TOP FROM DIRECT HEAT....
OVEN TEMPS ARE AS FOLLOWS
1ST HOUR
160° C NORMAL OVEN
140° C FAN OVEN
GAS MARK 3
THEN REDUCE THE HEAT AND COOK FOR A FURTHER 2 AND A HALF HOURS AT
150° C NORMAL OVEN
130° C FAN OVEN
GAS MARK 2
THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE BAKEHOUSE.
We are just everyday real life foodies, NOT professionals.
We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home.
We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food.
Here at The Big Oggie Bakehouse we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you.
So pull up a chair, grab a drink and relax, because you are part of our growing foodie community.
Make Chocolate Guinness Cake (And Learn Some Irish Slang!)
My incredible Chocolate Guinness Cake recipe has all the chocolate and Irish flavor your special occasion deserves — and in honor of St. Patrick's Day, learn some Irish slang, too! Written Recipe:
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**WATCH ALL of my Irish Recipes in one spot!
WHAT YOU GET IN THIS RECIPE: A gorgeous and decadent chocolate cake made with Guinness that's 100% Irish.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
#Guinness #ChocolateCake #biggerbolderbaking
How To Make Irish Porter Cake | Episode 29
Here is my Irish porter cake recipe x
I was reading a book by Santa Montefiore, the story was set in Ireland and every time the main character visited a house they were offered Porter Cake and I thought that sounds really delicious. So I decided I must try this. I’m so glad I did it is absolutely gorgeous. It is so easy to make and is basically a boiled cake. Hope you love it as much as I do. This has become another favourite.
Ingredients:
- 175g Butter
- 450g Mixed Dried Fruit
- Grated Zest and Juice of an Orange
- 175g Light Soft Brown Sugar
- 200ml Guinness
- 1 tsp Bicarbonate of Soda
- 3 Eggs, beaten and at room temperature
- 300g Plain Flour
- 2 tsp Mixed Spice
- 2tbsp Demerara Sugar
Method:
1) Firstly preheat your oven to 150C/Gas 3.
2) Line a 20 cm tin with baking parchment.
Note: You will also need to use a saucepan that is large enough to mix all the cake in.
3) Firstly put the butter, fruit, orange juice, zest, sugar and Guinness in the saucepan. Slowly heat stirring until the butter has melted.
4) Once melted bring to the boil, turn the heat down to a simmer and simmer for 15 minutes.
5) When the 15 minutes are up, leave to stand for 10 minutes to cool.
6) Once cool, stir in the bicarbonate of soda. This is the fun bit, as the bicarbonate will react with the warm ingredients and it will foam, double in size. Children will love this bit.
7) Stir in the beaten eggs, then add the flour and fold in.
8) Pour into the prepared tin.
9) Sprinkle the top with Demerara sugar.
10) Bake for 1 1/2-1 1/2 hours until a skewer comes out clean.
11) Cool completely in the tin.
Once cold cut a lovely slice and enjoy. x
#Guinness #CakeRecipe #CookingWithCandy
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About Cooking With Candy:
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Hello! My name is Jacqui Candy and I’m a menopausal fifty-something with two grown children. I live in the beautiful County of Warwickshire in England. My passion is cooking and there is always enough to feed any extras that turn up – and they often do! There is truly nothing better than sitting around a table enjoying food with friends – it’s where you laugh, cry, let off steam and appreciate each other. I can be lazy too! If I can make enough to be either eaten the next day and the day after, I will. I make mistakes too and my boys are my greatest critics. Never be scared to try something new. Everyone can cook xx
Irish Porter Cake Demonstration
Join us as Chef Michael Kiernan bakes one of Ireland's most popular tea cakes as an example for you to use when entering our Annual Irish Baking Contest. This year, bakers can enter the Maureen Farrell McCarthy Non Traditional Family Soda Bread, or the Peter Desmond Irish Porter Cake. Go to our website (irish-us.org) for details.