Blueberry and Cream Cheese Fried Pies and Turnover Recipe
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
APPLE PIE TURNOVERS
Grocery stores are flooded with apples right now, so here is a fun recipe inspired by apple pie, but a little different and perhaps even more effortless. The caramel center is optional, but it was such a nice touch! Lmk what you think, and as always, the full recipe is below :)
✨apple pie filling:
•4 Red apples
•1 lemon
•1 cup brown sugar
•1 tsp cinnamon
•1/4 cup unsalted butter
•1 tsp corn starch, dissolved in 1/4 cup water
Peel and cut apples into 1/2-inch cubes. Place inside a large bowl and add lime juice and brown sugar; stir using a spatula. In a saucepan, melt butter over medium heat and add apples. Cook while stirring occasionally for 10 minutes. Once the apples begin to soften and look darker, add the dissolved cornstarch. This will thicken the mixture and create a caramel-like texture. Cook for 5-10 more minutes while stirring often. Set aside to cool down.
✨Pie bomb instructions:
•8 tbsp unsalted butter
•1 cup brown sugar
•1 tbsp cinnamon
•1 can biscuits
•1 bag soft caramel candy
Preheat oven to 350F. In a bowl, combine brown sugar and cinnamon using a whisk and set aside for later. Take each biscuit dough from the package and flatten it using your hands or a rolling pin. The dough should be stretched out to about 1/4-inch thickness. Spoon a small amount of the apple pie filling into the center of each flattened biscuit round, followed by 1-2 caramel candies. Be careful not to overfill, or it will be difficult to seal the pie bombs. Fold the edges of the biscuit dough over the filling, creating a ball or bomb shape. Pinch the edges together to seal the filling inside. Ensure there are no openings, or the filling might leak out during baking. Brush with butter and roll in cinnamon sugar. Place the sealed pie bombs on a baking sheet lined with parchment paper, leaving some space between each bomb for them to expand while baking. Bake for 25 mins, or until the biscuit has turned golden brown and the sugar has formed a crust. Once the pie bombs are out of the oven, let them cool slightly and enjoy!
How To Make Turnovers With Puff Pastry ???? Easy 5 Ingredient Recipe!
How To Make Turnovers With Puff Pastry | Easy 5 Ingredient Recipe!
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Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze make for a quick and easy homemade treat!
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Ingredients
1 Puff Pastry Dough
1 Cherry Pie filling, 21oz can
1 egg white, lightly beaten
For the Vanilla Glaze:
1 1/2 cups powdered sugar
2 tbsp milk
Instructions
Preheat oven to 375 degrees F.
Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.
Let cool on a wire rack. Mix Powdered sugar with milk to make a glaze and drizzle on top turnovers. Enjoy!
#pamperedchef #cherithechef #easyrecipes
The best easiest miniature apple turnovers with puff pastry and walnuts
Quick and easy recipe with puff pastry apple walnuts , Ingredients are five apples peeled graded 2 tablespoons of unsalted butter tablespoon of cinnamon Cup of sugar one zested lemon ???? I was one of lemon juice one cup finally ground walnuts
Chicken Pot Pie Turnovers | Em’s Kitchen
How to Make Chicken Pot Pie Turnovers | Chicken Puff Pastry Pockets
INGREDIENTS
2 tbsp butter (28 g)
1/2 onion
1 carrot
2 cloves garlic
3 tbsp all-purpose flour (45 g)
1 chicken broth (250 ml)
1/2 cup milk (125 ml)
1 1/2 cups shredded cooked chicken (190 g)
1/2 cup frozen peas (75 g)
Salt & pepper
Puff pastry, thawed
1 egg, beaten
MUSIC
Hot Coffee by Ghostrifter Official
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
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Caramel apple turnovers with puff pastry | Apple dessert recipes | Puff pastry apple pie
Looking for an easy yet delicious recipe to make and enjoy with friends and family? Here is what you are looking for. Let me present to you the perfect caramel apple turnover recipe topped with raw sugar and sliced almond that will rock your world. It is crazy easy and the flavors are a delight. Cooking the apples in this creamy and nutty caramel sauce is genius and dreamy. The puff pastry is so important as well. Its buttery flakiness is with no doubt such an asset. It definitely makes for a perfect apple dessert recipe that is so easy to make, you will want to make it for every occasion possible. What can you expect? an amazing time! these flavors will as already mentioned rock your world and your family and friend will love you.
Caramel apple turnover recipe
Servings: 10 ea
Bake for 20 @ 400 degrees
Puff pastry: 2 sheets
For the apple filling
3 Each green apples, toss in about 1 TBS lemon juice (to prevent browning)
3/4 cup sugar, add a touch of water and lemon juice (wet sand consistency)
1/2 stick of butter
2 TBSP cream
1/4 tsp salt
1 1/2 TBSP corn starch
1/4 cup water
1 TBSP Vanilla
Egg wash: 1 egg + 1 TBSP water
Toppings: Raw sugar + Sliced almonds
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