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How To make Mamma's Stracciatelle with Tiny Meatballs
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DOM DELUISE EAT THIS :
SOUP----- 1 qt Chicken broth
2 c Water
1/2 c Pastina (my note: any small
-pasta) 1 t Parsley, chpd
1 Carrot, thin sliced
1/2 lb Spinach, julienned
MEATBALLS:
1/2 lb Ground beef^
1 Egg
2 ts Flavored breadcrumbs
1 t Parmesan
2 ts Parsley, chpd
1 sm Onion, minced
2 Eggs, additional
Parmesan
So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.
How To make Mamma's Stracciatelle with Tiny Meatballs's Videos
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INGREDIENTI:
Nidi di tagliatelle
Ragù
Noce moscata
Prosciutto cotto a dadini
Mozzarella
Formaggio grattugiato.
INGREDIENTS:
Noodle nests
Ragu
Nutmeg
Diced cooked ham
Mozzarella cheese
Grated cheese.
INGRÉDIENTS:
Nids de nouilles
Ragoût
Noix de muscade
Dés de jambon cuit
Fromage mozzarella
Fromage râpé.
ZUTATEN:
Nudelnester
Ragu
Muskatnuss
Gewürfelter Kochschinken
Mozzarella Käse
Geriebener Käse.
ZUTATEN:
nudelnester
ragú
Muskatnuss
Gewürfelter Kochschinken
käse mozzarella
Geriebener Käse.
MY 3 MINI CAKE IDEAS FOR YOUR PACK LUNCH: BACK TO SCHOOL EP 6:
INGREDIENTS:
1/2 Cup of sugar
1 Cup of self raising flour
1 tbs baking powder
1 tsp cinnamon
1 tbs cocoa powder
1/2 Cup of sunflower oil
3 eggs
1 tsp vanilla extract
chocolate chip
1 overripe banana
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grandma's ITALIAN WEDDING SOUP (meatball soup)
This is my Grandma’s Italian Wedding Soup or meatball soup, the dish she’d serve as an appetizer on Thanksgiving Day. A nostalgic holiday recipe for me.
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Spectacular PIZZA Without Oven ????ITALIAN STREET FOOD ????Fried Pizza from Naples original Italian recipe
Having not yet received the oven, today we make the FRIED PIZZA MONTANARA, this is classic Neapolitan Street Food that thanks to this video recipe you can prepare at home ????
Let us know if you like it ????
Ingredients for the dough:
Flour 0 200 g
Water 140 ml
Fresh yeast 5 g
Salt 5 g
Extra virgin
olive oil 1 tbsp
Seasoning:
Tomato Pulp 400 g
Garlic 1 clove
Extra virgin
olive oil 2 tbsp
Salt 1 pinch
Basil 3 + 10 leaves
Stracciatella 200 g
Parmesan 1 tbsp
Here, on my website, you will soon find the written recipe:
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Get the recipes at: NonnaPaolone.com
Giada De Laurentiis Makes Italian Wedding Soup | Everyday Italian | Food Network
Say I do to Giada's Italian Wedding Soup!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Italian Wedding Soup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Ingredients
Meatballs:
1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
Soup:
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Directions
To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.
To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.
Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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Giada De Laurentiis Makes Italian Wedding Soup | Everyday Italian | Food Network