How To make Tiny Fruit Turnovers
3 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
3/4 c Margarine
1 1/2 c Sugar
2 Large eggs
1 tb Lemon peel; grated
filling:;:
6 oz Dates; pitted
1/2 c Dried apricots; 6 ozs
1/2 c Apricot nectar
1/2 c Sugar
1/4 c Lemon juice
1 ts Lemon peel; grated
1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
1. Sift flour with baking powder and salt. Set aside.
2. In large bowl, beat sugar, margarine, eggs, and lemon peel with
electric mixer set on low to medium. Beat until light and fluffy. Gradually beat in flour mixture until well combined and smooth. Form a ball of the dough and wrap tightly. Refrigerate a few hours or overnight. 3. Make filling before continuing with cookie dough. In small
saucepan combine chopped, dried apricots, apricot nectar, sugar and 1/2 cup water. Bring to a boil, turn to simmer, and cook, covered, for 15 minutes. Add chopped dates and cook 5 minutes longer, stirring often, watching carefully to see that the fruit doesn't dry out and stick. Mixture should be thick. Remove from heat and add the lemon peel, juice and chopped nuts. Use your choice of nuts; walnuts or pecans are good choices. Mix well and cool completely. 4. Divide dough into 4 parts and work with one part at a time,
keeping rest refrigerated until ready to use. On lightly floured surface, roll dough to a 10 x 12 inch rectangle. Use a sharp knife dipped in flour to cut dough into 12 rectangles. Or use cookie cutter to cut dough into 12 pieces. 5. Use spatula to place cookies onto lightly greased cookie sheet.
Spread 1 teaspoon filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or two places. Bake in preheated 375-degree oven for 10-12 minutes until lightly browned. Do not overcook. Continue with remaining dough, greasing cookie sheet each time. -----
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Blueberry Turnovers
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Apple Turnovers – Bruno Albouze
Delicious apple turnovers that can be made with classic puff pastry, inverted puff pastry and quick puff pastry.
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DIY HOW TO MAKE THE PERFECT FRUIT TURNOVER!
You need a quick treat to take to a party fast, here it is, so easy, so fast, so good, and everyone will love it, fruit turnovers, and meat and rice turnover, just put gravy on the meat ones after, so good, too much fun!
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Fast and Easy Cherry Turnovers
These cherry turnovers are so easy to make. What makes them so fast is the fact that you can buy the cherry pie filling and puff pastry in the grocery store so there is no additional fuss or muss. The most difficult part is allowing the pastry to thaw. I often make them up for dinner parties and they are great for afternoon tea or coffee. Believe me, your family and friends will love them.
I use pistachios in the recipe, but it is completely up to you. You can use walnuts, pecans or leave the nuts out completely. I just like the additional crunch the nuts add to the turnovers. In this recipe, we simply add a dusting of confectioner's sugar to the turnovers, but a glaze could be made up as well. Both provide a touch more sweetness to the dish, as I find the pie filling is not quite sweet enough for a dessert. A bit of sugar could also be added to the cherry pie filling too.
Watch the video and let us know what you think of our cherry pie turnovers.
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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Blueberry and Cream Cheese Fried Pies and Turnover Recipe
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