How To make TURKEY MACARONI CHILI
Ingredients
1-1/2
teaspoon
vegetable oil
1
teaspoon
garlic, minced
1/2
cup
carrots, finely chopped
1
cup
onions, chopped
8
oz
turkey, ground
19
oz
tomatoes, can, crushed
2
cup
chicken stock
1 1/2
cup
potatoes, peeled, diced
3/4
cup
red kidney beans, canned, drained
3/4
cup
corn, kernels
2
tablespoon
tomato paste
1 1/2
teaspoon
chili powder
1 1/2
teaspoon
oregano, dried
1 1/2
teaspoon
basil, dried
1/3
cup
macaroni, elbow
Directions:
In a large non-stick saucepan, heat oil over medium heat; add garlic, carrots and onions and cook for 8 minutes or until softened, stirring occasionally.
Add turkey and cook, stirring to break it up, for 2 minutes or until no longer pink. Add tomatoes, stock, potatoes, beans, corn, tomato paste, chili, oregano and basil; bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
Bring to a boil and add macaroni; cook for 12 minutes or until pasta is tender but firm.
Nutritional Information Per Serving (1/8 serving):
Calories: 240, Fat: 6 g, Carbohydrate: 35 g, Protein: 13 g,
Sodium: 552 mg, Cholesterol: 0 mg, Fiber: 5 g
Diabetic Exchanges:
1-1/2 Starch, 2 Vegetables, 1/2 Lean Meat, 1 Fat
How To make TURKEY MACARONI CHILI's Videos
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Chili Mac w/ Ground Turkey
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The Best Chili Mac using Ground Turkey
Super Delicious great weeknight one pot meal for the family! This dish does have a little kick. If you want to tone it down replace the poblano peppers with bell peppers and take out the cayenne pepper.
Recipe:
Ingredients:
-1lb Package Macaroni/Elbow Pasta
-2 tbsp Olive Oil
-1 Red Onion, Diced
-2 Medium Poblano Peppers, Diced
-1 Medium Stalk of Celery, Diced
-3 Garlic Cloves, Minced
-1 lb Ground Turkey
-3 tbsp Chili Powder
-1 tsp Chipotle Pepper
-1/2 tsp Cayenne Pepper
-1 tsp Salt
-1/2 Cube of No Beef Bouillon (or use beef bouillon of your choice for 1 Cup of Water)
-1 Cup of Water
-1 28oz Can Diced Tomatoes
-1 15oz Can Chili Beans (I blended mine since I don't like the texture)
-1/2 Cup Sour Cream (I used Kite Hill Dairy Free Sour Cream)
-1 Cup Cheddar Cheese (I used Dairy free Cheddar Cheese)
Optional: For Garnish Sliced Scallions, Pickled Jalapeños, and/or extra Cheddar
Directions:
1. Cook Pasta 2 Minutes less than the package directions. Strain and rinse with cold water
2. Heat Oil over Medium High Heat.
3. Add Onion, Pepper, and Celery, stirring often until softened. (4-5min)
4. Add Garlic, cook stirring for 30 seconds
5. Add Turkey, Chili Powder, Chipotle Pepper, Cayenne Pepper, Salt and Bouillon; stir breaking up the meat with your spoon, until turkey is no longer pink (4-5min)
6. Add Tomatoes with all their juices, bring to boil and cook for 2min
7. Add Beans, Pasta, and Water, reduce heat to medium. Cook stirring often for 2min
8. Remove from Heat. Add Sour Cream and Cheddar, mixing until cheddar is melted.
9. It's ready to serve with desired garnish.
The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
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(Turkey) Chili Mac and Cheese #food #macandcheese #macandcheeserecipe
Recipe:
There is a chill in the air, football season is in full swing, and hockey is back! Which means that it is time to grab your favourite sweater (or jersey), get cozy and enjoy all the hearty flavours of the season.
Normally I would say that you cannot beat a spicy bowl of chili or a rich creamy helping of mac and cheese. But I think this fusion of (Turkey) Chili Mac and Cheese just might beat them.
The ultimate one-pot comfort meal. A fusion of two of my all time fall favourites and best part, it is ready in just 30 minutes. So, no reason to wait for game day. Pick any day of the week and enjoy this soul-satisfying meal.
I used ground turkey, but it would be just as delicious with ground beef, chicken, lamb, or sausage. Prefer to try it meatless, that works too!
Chili Mac and Cheese
RECIPE
Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that's on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!
On the table in just over 20 minutes, made with ground beef / mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it's sinfully scrumptious!