Easy Microwave Monkey Bread! tutorial #Shorts
How to make a Easy Microwave Monkey Bread! It's Delicious!
I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
I’m totally in love with this quick and easy take on monkey bread! It’s sweet, gooey, and cinnamony. Like little cinnamon doughnuts covered in caramel sauce ????
The sauce is my favourite part! It’s made with coconut oil and peanut coconut butter, plus maple syrup ????
Sound on for full instructions ????
All you need is????
For the dough:
60g Greek yoghurt (any fat %)
50g self raising flour
Cinnamon sugar:
1 tbsp granulated sweetener (any)
1 tsp cinnamon
Caramel sauce:
25g coconut oil
30ml (2 tbsp) maple syrup
1 tbsp peanut coconut butter
Microwave times based on a 700W microwave!
Happy baking everybody!
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Perfect Pull-Apart Garlic & Herb Loaf | Awesomely Delicious Savoury Monkey Bread
This is perhaps one of the ultimate ways of doing garlic bread. Tear and share packed with garlic and herbs. Beautifully soft and fluffy. Pick the little segments off like a bread loving monkey ???? I also have a recipe for the sweet version which you can find in the Enriched Dough playlist.
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Principles of Baking
The Steps of Baking
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How to Make the BEST Monkey Bread - Sweet Bread Recipe by The Squishy Monster
Seriously the best monkey bread recipe ever with pillowy soft balls of dough that are buttered, rolled in sugar and spice then soaked in gooey, sticky caramel sauce.
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Ingredients:
Dough
4 oz whole milk {but please no less than 2%}
2 tb + 2 ts unsalted butter
1¼ ts yeast
1 room temperature egg
2¼ c unbleached flour
½ ts fine salt
¼ c sugar
Spice Mixture
⅓ c sugar
1½ tb freshly ground cinnamon
¼ ts freshly ground cloves
¼ c melted butter
Caramel Sauce
1 stick unsalted butter
1 c brown sugar
¼ c heavy cream
Heavy pinch of fine salt
Instructions
Gently melt the butter in the milk. Make sure it's no more than 110-120*.
Dissolve the yeast into the milk mixture.
In a separate bowl, combine the egg, flour, salt, and sugar with the yeast/milk mixture.
Work and knead this dough until it is smooth and soft, comes together and is no longer tacky on the surface. Cover with plastic and set aside to rest in an undisturbed place until doubled in size.
Meanwhile, work on the spice and sauce. Simply stir the sugar, cinnamon and cloves {not the butter} in a bowl and set aside. For the sauce, place the butter, sugar, cream, and salt into a pot, melt, then set aside. It doesn't need to bubble or reach a certain temperature.
When the dough has risen, flatten it out and begin cutting out chunks to roll into balls.
Dunk each ball into the melted butter and roll into the spice mixture.
To assemble, using a bundt pan, layer beginning with just a bit of sauce on the bottom followed by a bit of the dough balls, followed by more sauce. Repeat. {Also reference video}.
Cover the pan and allow to rest for another 30-45 minutes.
Bake at 400* for 14-17 minutes.
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ABOUT THE SQUISHY MONSTER
Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
Why is it called Monkey Bread?
#monkeybread #bread #homemade #coffee #cinnamonrolls #dessert #shorts
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Easiest Ever Monkey Bread made with dinner rolls!
This EASY Monkey Bread is done in under 30 minutes because it starts with dinner rolls. It's easy, fast and SO GOOD.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
• 1 package (12 roll)s King’s Hawaiian Original Hawaiian Dinner Rolls
• 1 egg, beaten
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
INSTRUCTIONS
1. Preheat oven to 350°F. Spray a 9x13-inch pan or a 9x9-inch pan with nonstick cooking spray.
2. Mix cinnamon and granulated sugar in a small bowl. Cut each dinner roll into 4-6 pieces. Place in a large bowl. Pour egg over the bread and toss with your hands. Pour cinnamon sugar over egg/bread mixture and toss with your hands. Place bread mixture in the prepared pan.
3. Sprinkle the chopped walnuts over the bread mixture.
4. Stir melted butter and brown sugar together and pour evenly over the mixture in the pan. Bake for 15 minutes.
5. When it comes out of the oven, try to stir any of the mixture that’s collected at the bottom of the pan throughout the rolls. Or you can turn the bread out onto a serving platter.
6. Serve hot or room temperature. Store covered at room temperature for up to 2 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Easy Mini Monkey Bread Recipe | Pillsbury
Cinnamon lovers rejoice! With a little help from Pillsbury™ Grands!™ Flaky Layers Biscuits, tasty monkey bread is easier than you think. Made with just 5 simple ingredients and ready in less than an hour, Monkey Bread Minis are an easy breakfast recipe the whole family will love!
Try this bite-size cinnamon monkey bread recipe today!