How To make Monkey Bars
1 1/4 c flour
2 medium bananas
mashed
3/4 c brown sugar, packed
1/3 c granulated sugar
1/4 c buttermilk
1 ea egg
1 tbsp vegetable oil
2 tsp vanilla
1/2 c walnuts :
chopped
1/4 c confectioner's sugar -- chocolate
1 tsp water
Heat oven to 350 F. Lightly coat 9" square baking pan with nonstick cooking spray.
Mix together flour and baking powder in a small bowl. Beat together banana, brown sugar and granulated sugar in bowl until blended. Add buttermilk, egg, oil and vanilla, beating well.
Stir in flour mixture just until blended. Fold in nuts. Spread batter evenly in prepared pan.
Bake in 350 F. oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Meanwhile, stir together confectioner's sugar and water in small cup until smooth. If necessary for a better drizzling consistency, add more water, a drop at a time. Drizzle over cooled cake. Cut cake into 12 bars.
How To make Monkey Bars's Videos
Best Chunky Monkey Bars
This chunky monkey bars recipe takes the delicious flavors of the classic Ben and Jerry's ice cream and stuffs them all into a delicious recipe that's a cross between a cookie and banana bread.
Peanut banana bars | chunky monkey banana bites| vegan bars
#withme #preworkoutrecipe #vegansnack #protienbars #nosugarprotiensnack #gymgoerssnack
A snack to store in freezer for ice-cream texture or you can store it in your fridge
Ingredients:
bananas
peanut butter
crushed peanuts
dark chocolate
Chunky Monkey Ice Cream Bonbons Recipe | Just Add Sugar
RECIPE HERE:
These bite-size ice cream bonbons from Nom Nom Paleo might taste just like Ben & Jerry's Chunky Monkey ice cream but are actually made without using any milk or cream, dairy-based or otherwise. Their secret: frozen, pureed bananas! Watch the video to learn how to make these beautiful bonbons; they're bound to become one of your summertime freezer staples.
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100% Gluten Free RECIPE_ Monkey Bars
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1/3 cup salted butter
1/3 cup sugar
1/3 cup brown sugar
1 large ripe banana
1 egg
1 tsp. Simply Organics Pure Vanilla Extract
1 1/4 cup Namaste All-Purpose Gluten Free Flour
1 tsp. Bob's Red Mill Gluten Free Baking Soda
1/2 tsp salt
1/2 -1 cup Enjoy Life semi-sweet chocolate chips
+ preheat oven to 375
+ line cookie sheet with greased parchment paper
+ Mix all ingredients together starting with first to last
+ spread onto parchment lined cookie sheet
+ bake on 375 for 8-11 minutes (lightly golden brown)
+ allow to cool for approx. 5 minutes.
+ move to cutting board to cut into squares or BARS
+yields approx. 18 bars depending on size cutting into.
+ best to store in refrigerator in air tight container or zip lock bags.
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Really Fast on Monkey Bars
Join me to see monkey bar techniques tested!
My goal this year is to get really fast on monkey bars, follow me to see how I intend to improve my speed and attempt a world record. Find out my monkey bar training plan
Cookies ( Funky Monkey Bars) / Cheryls Home Cooking
A quick and easy dessert. The kids will love this gooey chocolaty dessert! A hit with my family
PLEASE check out ifood.tv/cheryls-home-cooking....Thanks for watching and as always......ENJOY!
Hit the like button: facebook.com/cherylhomecooking.
Also follow me on: ifood.tv/cheryls-home-cooking twitter.com/homecookinwithc
pinterest.com/cherylkfl instagram.com/princess200847 cherylshomecooking.com
check out my other you tube page: youtube.com/organichydrogarden