How To make Short Cut Monkey Bread La Times

TupperTime with Traci - Cinnamon Vanilla Monkey Bread

Thanks for joining us! Do you want to have your own Virtual Home Party with me? Let's do it!! Contact me today to set up your very own online experience!!! Earn some free and half priced Tupperware!!!
Follow me on all of my Social Media Platforms!
Facebook: bit.ly/TWTraci
WhatsApp: 9188603031
Instagram: @TupperTraci
Twitter: @TupperTraci
Pintrest: Tupperware by Traci
Web: TWTraci.com

Artisan Sourdough Bread Lessons from Our Garage Bakery | Proof Bread

Here is the full baking session we filmed with @PARAGRAPHIC There was way too much information to include in the final edit but valuable for anyone who wants to watch us go through the whole sourdough process. To see the finished video go here:

» Invest in Proof

» Visit us online:

» Shop WireMonkey lames:

#sourdough #artisanbread #proofbread

» Subscribe for our latest videos:

» Follow us on social:




» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.

Figuring out How to Make Monkey Bread from Scratch

Maggie and I decided we wanted to learn How to Make Monkey Bread from Scratch right in front of you. This vegan sweet treat is a work in progress, I will share a solid recipe, eventually. In the meantime, I HIGHLY encourage you to get in the kitchen with the kids to try making a batch. This wasn't hard to make. It was messy but not hard.

I will share the biscuit part of the recipe with you, then you can work out the brown sugar glaze on your own.

Biscuit Recipe
2 cups all-purpose flour
2 1/2 tablespoons ground flaxseed
1 1/2 tablespoon granule-type sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup vegan margarine
1/4 cup nondairy milk
1 teaspoon apple cider vinegar

Mix the dry ingredients. Cut the margarine into the dry ingredients. Make a well. Mix milk and vinegar to thicken milk. Pour thicken milk into dry ingredients bowl. Stir just enough for dry ingredients to be absorbed. Let dough be lumpy. Spoon out 12 drop biscuits.
Bake in a 400ºF (204 °C) degree oven for 12-15 minutes.
________________________________

If you are overwhelmed with the desire to support my mission to inspire others to eat more plant-based meals, become a patron via my PATREON link:

I HAVE A NEW COOKBOOK FOR INSTANT POT OWNERS


Download my oil-free eCookbooks:

More Plant-based Recipes:

Aftershows/Bloopers:

Facebook:
Twitter:
Pinterest:
Instagram:

Artisan Sourdough Bread Process from Start to Finish | Proof Bread

Follow the complete journey of our artisan sourdough from beginning to end. Our dough takes days to go from basic ingredients like flour, water, salt, and starter to finished fresh-baked loaves. This isn't a recipe; it's a process, and we do it every week at Proof Bread.

» Invest in Proof

» Our website:

» Rethink your bread:

» Get a kitchen scale:

» Shop WireMonkey lames:

» Subscribe for our latest videos:

» Follow us on social:




» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.

Baby monkey got bitten on his head!!

He's just got biten by other monkey from other group(teritory) and he keep touching his head and licked it! Very poor baby monkey and it makes me very sad!

3 EASY CANNED BISCUIT DOUGH RECIPES | TASTY RECIPES WITH PILLSBURY BISCUITS | JESSICA O'DONOHUE

Use code JESSICAO16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at

3 EASY CANNED BISCUIT DOUGH RECIPES | TASTY RECIPES WITH PILLSBURY BISCUITS | JESSICA O'DONOHUE

Cheese Bombs:
Roll Dough out flat
cut cheese stick into 3 pieces and place inside dough
form a ball around cheese and brush with melted butter mixture(Italian seasoning and garlic)
Bake at 425 for 15 mins
Add remaining butter mixture to each one and enjoy!

Bacon Egg and Cheese casserole:

Blueberry Monkey Bread:

More Biscuit dough recipes:



If this is your first time here, welcome! I would love for you to join our family so be sure to hit the SUBSCRIBE button and turn on the notification bell before you leave so you never miss a video!

KEEP UP WITH ME:
Instagram: jlodonohue
Facebook: Jessica O'Donohue
Liketoknow.it: liketoknow.it/jlodonohue

GET YOUR FREE 5 PIECE SET OF MRS. MEYERS CLEANING PRODUCTS HERE:

Amazon Store:
Most Popular Video:
Fall Playlist:

Most Asked For Links:
T-Shirts: Use Code:BUNKEY15
Gold Necklace:
Walmart Sweatshirt:
Earrings:
Mascara:
Sunglasses:
Air Fryer:
Baking Mats:
Nespresso Machine:
________________________________________________________
#Jessicaodonohue​​​ #cannedbiscuitdough #biscuitdoughrecipes #whatsfordinner​​ #quickandeasyrecipes​ #recipeinspo​​ #recipesideas​​​​ #cozyrecipeideas​​​​ #withme​​​ #cookwithme​​​​ #cooking

Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is good for the soul! If you are wondering who the heck is Bunkey? It's mine and my husbands nick name that we have called each other for years! I hope you will stick around and subscribe so we can become friends!


For business inquires, please email jessicaodonohue@thesociablesociety.com