How To make Short Cut Monkey Bread La Times
2 packages refrigerator crescent rolls
1/2 cup butter
melted
Grated Parmesan cheese :
optional
Unwrap crescent roll packages and separate triangles.
Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.
Cover and let rise in warm place until doubled in bulk, about 1 hour.
Bake at 350 degrees until golden, 30 to 40 minutes. Serve hot.
6 servings. Each serving: 429 calories; 743 mg sodium; 41 mg cholesterol; 31 grams fat; 29 grams carbohydrates; 5 grams protein; 0 fiber.
Recipe from Rose Dosti and the LA Time Recipe Archive.
Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed the recipe, and we've been printing it ever since: See Cheese Monkey Bread - LA Times. The staff at the LA Times later developed this short-cut recipe.
email from kitpath@earthlink.net 1/99 fareshare@twave.net, mc-recipe@lists.sierra.com, daily-bread@lists.best.com
How To make Short Cut Monkey Bread La Times's Videos
Artisan Sourdough Bread Lessons from Our Garage Bakery | Proof Bread
Here is the full baking session we filmed with @PARAGRAPHIC There was way too much information to include in the final edit but valuable for anyone who wants to watch us go through the whole sourdough process. To see the finished video go here:
» Invest in Proof
» Visit us online:
» Shop WireMonkey lames:
#sourdough #artisanbread #proofbread
» Subscribe for our latest videos:
» Follow us on social:
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
Artisan Sourdough Small Hand Mix from Start to Finish | Proof Bread
Scaling our sourdough bread process back down to where the bakery started: hand mixing. Today we're making just 2 loaves by hand and showing what baking artisan sourdough looks like in a home oven.
» Invest in Proof
» Buy our Proof Bread Heritage Flour Blend:
» Watch extended episodes:
» Shop our online store:
» Shop WireMonkey lames:
» Subscribe for our latest videos:
» Follow us on social:
Proof Bakery
125 W Main Street
Mesa AZ 85201
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
#sourdough #bread #bakery
Artisan Sourdough Bread Process from Start to Finish | Proof Bread
Follow the complete journey of our artisan sourdough from beginning to end. Our dough takes days to go from basic ingredients like flour, water, salt, and starter to finished fresh-baked loaves. This isn't a recipe; it's a process, and we do it every week at Proof Bread.
» Invest in Proof
» Our website:
» Rethink your bread:
» Get a kitchen scale:
» Shop WireMonkey lames:
» Subscribe for our latest videos:
» Follow us on social:
» Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts.
BEST CHRISTMAS MORNING BREAKFAST RECIPES USING CANNED BISCUIT DOUGH | EASY BREAKFAST RECIPES
BEST CHRISTMAS MORNING BREAKFAST RECIPES USING CANNED BISCUIT DOUGH | EASY BREAKFAST RECIPES
Bundt pan breakfast:
Crockpot Sausage and Gravy:
Jana's Cinnamon Sugar Biscuit Bake:
1 can of Grands Flaky layer biscuits-quarter them
Melt 1 stick of butter and toss biscuits
In a Separate bowl mix:
1/4 cup brown sugar
2 to 3 Tbs. Cinnamon
1 Tbs. Sugar
Toss and coat biscuits
Add to a greased baking dish and bake for 20 minutes at 350 degrees.
While they are baking, make a cream cheese frosting:
Softened Cream Cheese
1 Tbs. Vanilla
1/4 - 1/2 cup powdered sugar
splash of milk
Top biscuits after they bake and enjoy!
If this is your first time here, welcome! I would love for you to join our family so be sure to hit the SUBSCRIBE button and turn on the notification bell before you leave so you never miss a video!
Check out my website and blog where I share recipes and more!
Come say hi on my other Socials:
Instagram: jlodonohue
Facebook: Jessica O'Donohue
Liketoknow.it: liketoknow.it/jlodonohue
TikTok:
My Amazon Store, where I have all of my favorite purchases linked:
Need Recipe Inspo?! Here is our What's for dinner Playlist:
MY CHEESE GRATER:
MY 4 PIECE BOWL SET WITH POUR SPOUTS:
PYREX MEASURING CUPS:
SILICONE BAKING MATS:
POTATO MASHER:
GOLD MEASURING CUPS:
________________________________________________________
#Jessicaodonohue #recipes #easyrecipes #dinnerideas #recipesideas #withme #cookwithme #cooking
For business inquires, please email jessica@krewecompany.com
Side Dish: Meg Makes Claire’s Monkey Bread
Monkey bread! Silly name, serious baking business.
In this episode, Meg lives that Great British Baking Show life: blooming yeast, double-proofing bread dough, making caramel… Is Claire’s steppy recipe worth the effort? Meg calls in Lj to debrief (and to monkey around). Listen to hear the whole journey.
Today’s Menu:
Claire Makes Monkey Bread | From the Test Kitchen: youtu.be/i883yj99aBQ
Monkey Bread Recipe: bonappetit.com/recipe/monkey-bread
_
Find Pod Appétit:
Website: podappetitpodcast.com
Twitter: @pod_appetit
Instagram: @pod_appetit
Pinterest: @pod_appetit
Facebook: podappetitpodcast
Email: podappetitpodcast@gmail.com
_
Logo by:
Erik Sternberger: eriksternberger.com
_
Promoted Podcast:
The Cult of Domesticity Podcast: domesticpodcast.podbean.com
Kids Kitchen - Savory Monkey Bread
Learn to make savory, cheesy monkey bread with Miss Rose. Watch at 4:00 pm or any time after on our Facebook and YouTube pages.
You will need:
-2 loaves frozen Rhodes White Bread Dough (wrap each loaf in plastic wrap and thaw in the refrigerator the day before)
-1 brick Monterrey Jack cheese
-1 stick salted butter
-1 teaspoon dried oregano
-1 teaspoon dried basil
-Pan spray