How To make Monkey Bread Ii
4 cn Refrigerator biscuits,
-country or buttermilk 1/2 c Granulated sugar
1/3 c Brown sugar
1 tb Cinnamon
SAUCE 1 1/2 Sticks butter or margarine
1/2 c Granulated sugar
1/2 c Brown sugar
CAKE For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan. For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes. [THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]
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Cream Cheese Monkey Bread
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Homemade Monkey Bread | Sally's Baking Recipes
Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It’s basically a giant bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull-apart style.
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Monkey Bread | A Delicious Savory Monkey Bread Recipe
Hello everyone,
Today I am going to show you how to make a Monkey Bread. It's a delicious savory monkey bread recipe.
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How to Make Monkey Bread | Sweet Tear & Share Loaf Recipe
Whether you are a monkey or a human, this is a bread you would enjoy. It is such a delicious tear and share loaf. Spiced with cinnamon and cloves. Layered with butterscotch sauce. I also have a recipe for a savoury version with garlic and herbs. They are both delicious.
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Garlic Cheese Monkey Bread
Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce.
To print the recipe check the full recipe on my blog:
Ingredients
Makes 40 small servings
Bread Dough
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving
Your favorite dipping sauce, for serving
1. Grease and dust with flour a 9 inch (23cm) bundt pan.
2. Prepare bread dough. In a large bowl mix flour with salt, garlic powder and cheese.
3. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and stir to dissolve.
4. Add dissolved yeast, water, beaten egg and butter over the flour mixture. Stir to combine and knead until the dough is smooth and pulls away from the sides of the bowl. Cover with plastic wrap and let the dough rest for about 10 minutes.
5. On a floured surface divide dough in 4 pieces. Divide each piece in 10 smaller pieces and roll each piece into ball.
6. In a medium bowl mix melted butter with minced garlic and freshly ground black pepper.
7. In another bowl mix cheddar and parmesan cheese with parsley and chives.
8. Dip each ball of dough into the butter mixture and coat with cheese mixture.
9. Place balls of dough in the prepared bundt pan.
10. Cover the pan with a greased plastic wrap and let the dough rise for 30 minutes to 1 hr .
11. Meanwhile preheat oven to 350F (180C).
12. Bake for 25-30 minutes until dark golden brown on top.
13. Remove from the oven and let cool in the pan for 5-10 minutes.
14. Remove the bread from the pan and serve with your favorite dipping sauce.
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