Chunky Monkey Bread | Easy Baking Tutorial | *How Ines Rolls*
Hi Everyone! Here's another yummy & easy recipe. We had this with breakfast for dinner but this is a perfect weekend breakfast or holiday treat! It's CHUNKY MONKEY BREAD!
Enjoy!
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How to Make Gorilla Bread - Oversized Stuffed Monkey Bread - Steph’s Stove
Gorilla Bread (Oversized & Stuffed Monkey Bread)
½ cup granulated sugar
3 teaspoons cinnamon
1 stick (½ cup) butter
1 cup packed brown sugar
1-8 oz package cream cheese
2- 10 count cans of refrigerated biscuits
1 - 1 ½ cups chopped nuts (of your choice)
Preheat the oven to 350 degrees. Spray a bundt pan with nonstick cooking spray and set aside. In a separate bowl, mix together granulated sugar and cinnamon. Remove biscuits from pan, separate, and press each biscuit flat. Then, roll each biscuit into the cinnamon sugar mixture.
Remove cream cheese from the package and cut into 20 pieces. Place one piece of cream cheese in the middle of each biscuit and crimp together to close. Place the biscuits into the bottom of the bundt pan. Sprinkle remaining sugar (optional) over top of biscuits and sprinkle with nuts (optional). Set aside.
In a medium saucepan, melt the butter and brown sugar over medium heat until melted and well combined. Pour the melted butter mixture over the biscuits evenly covering all of the biscuits. Bake uncovered for 30 minutes. Remove from the oven and allow to cool on a wire rack for 5 minutes. After the five minutes have passed, carefully invert the bundt pan onto a serving dish and enjoy!
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#monkeybread #easygorillabreadrecipe
Savory Monkey Bread
Maria shares her whole-grain, Gruyère cheese and sautéed onion recipe for monkey bread. Flavored with a mix of aromatic herbs, this savory version is incredible served warm from the oven but it's also great as the base for a delicious stuffing. All you need is a bit of time and patience to let the dough rise a few of times and to roll 64 pieces of dough into paws. Put on some tunes, share the rolling task, and you'll agree it's well worth the effort.
Healthy Monkey Bread Pull Apart Recipe - Mind Over Munch Episode 39
Healthy pumpkin pull apart monkey bread! An easy Fall recipe, and a healthy Thanksgiving dessert! Yum!
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INGREDIENTS for dough
1 cup (235mL) light almond milk 2 Tbsp light butter
1 packet (2 tsp, 7g) rapid rise yeast
3 3⁄4 cups (450g) whole wheat pastry flour
1⁄4 cup stevia/granulated sweetener
1 tsp cinnamon
1⁄2 tsp pumpkin pie spice (or sub 1⁄4 tsp
cinnamon, & pinch of nutmeg, ginger &
ground cloves) 1⁄2 tsp salt
1 egg
1⁄3 cup (75g) canned pumpkin pureé
INGREDIENTS for coating
1 Tbsp light butter, melted 3 Tbsp light almond milk 2 tsp cinnamon
2 tsp pumpkin pie spice
2 Tbsp raw sugar
2 Tbsp stevia/granulated sweetener
PROCEDURE
• Heat almond milk and 2 Tbsp light butter over medium low heat. Whisk well. Once combined, remove from heat and allow to cool slightly.
• In a the bowl of a stand mixer, combine yeast, 3 cups (360g) of flour, 1⁄4 cup (6g) stevia, salt, and spices for dough. Stir.
• In a separate bowl, whisk together canned pumpkin and egg.
• In the stand mixer bowl with a dough hook attachment, add egg/pumpkin mixture and luke warm
milk. Beat on medium-low speed.
• Add remaining flour a little at a time (about 1 Tbsp or so) until dough forms a ball and pulls from the sides.
• Beat 5 minutes on medium-low speed.
• Cover the bowl of the stand mixer with plastic wrap and allow to rise for 20 minutes.
• While the dough rises, set aside coating: one bowl with mixed milk/melted butter, and one bowl with mixed spices/sugar.
• After dough has risen, transfer to a floured surface and turn out the dough and begin kneading . Fold over the dough a few times, and then make a log shape.
• Cut log into six even pieces. Keep one of the pieces out and keep the rest under plastic wrap to prevent drying.
• Divide the piece of dough into 8 smaller pieces and roll each piece into a one-inch ball.
• Dip each dough ball into the butter/milk mixture and then the sugar/spice mixture. Transfer to a sprayed bundt pan, layering the dough balls around the entire pan and then on top of each other.
Cover with plastic wrap along the way to prevent drying.
• Repeat for the other 5 larger pieces of dough until you have 48 balls of dough in the bundt pan.
• Cover with plastic wrap and allow dough to rise once more for 25 minutes.
• Preheat oven to 325°F (170°C).
• Uncover the pan, and brush with a little extra butter/milk mixture on top.
• Bake for 8–12 minutes, until risen and slightly browned on top! These are best slightly undercooked, so if you’re unsure, just take them out!
• Allow to cool for 5 minutes before flipping onto a plate and decorating with your icing of choice! (I use 1⁄3 cup (40g) powdered sugar, 2 Tbsp cream cheese, 1 Tbsp almond milk, 1⁄4 tsp vanilla).
NUTRITION per dough ball
(yields 48 pull-apart dough balls, 4 per serving):
40 calories | 7g carbs | 1g fat | 1g protein
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Monkey Bread Recipe - SORTEDfood
You'll want to bake this that's for sure... an awesome bread recipe with a brilliant story behind it's creation. A cross between doughnuts and bread, perfect to tear and share with friends and packed with the flavours of Morocco. Orange blossom, cinnamon, pistachio and finished with rose petals! Oh yes!
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Maple Pecan Monkey Bread Recipe | Pull Apart Monkey Bread From Scratch | Fall Recipes
Making and eating this monkey bread has really put me in monkey bread heaven! I couldn’t be happier!!
???????????? MAPLE PECAN MONKEY BREAD
DOUGH
3 ½ cups all-purpose flour
1 tablespoon white sugar
½ teaspoon salt
2 ¼ teaspoons rapid rise yeast (1 packet)
6 tablespoons butter, softened at room temperature
1 beaten egg
1 cup warm whole milk
???????????? CINNAMON SUGAR
1/2 cup white sugar
2 teaspoons cinnamon
???????????? MAPLE PECAN SAUCE
8 tablespoons butter (1 stick)
1 cup light brown sugar
¼ cup maple syrup
1 teaspoon maple extract
1 cup chopped pecans
Bake at 350F or 177C for 35 minutes
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