How To make Cheese Monkey Bread La Times
1 1/2 packages dry yeast
or 3/8-ounces total 1/4 cup warm water
1 tablespoon sugar
1 cup milk
1 cup butter
plus extra
for greasing bowl and mold 1 teaspoon salt
3 eggs :
beaten
3 cups flour
or up to 4-cups flour 3/4 cup shredded Cheddar cheese
Soften yeast in warm water and stir in sugar. Scald milk in medium saucepan over medium heat. Remove from heat and add 1/2 cup butter and salt. Cool to lukewarm. Stir beaten eggs and yeast mixture into lukewarm milk mixture. Gradually beat in 3 cups flour and cheese with wooden spoon to make soft dough. If dough is too soft, gradually add more flour until desired consistency.
Transfer dough to greased bowl and turn to grease all over. Cover and let rise in warm place free from drafts until doubled in bulk, about 1 hour. Divide dough in half and roll out each portion on floured surface into rectangle 1/3-inch thick.
Melt remaining 1/2 cup butter. Cut dough into 3-inch diamond shapes. Dip each piece of dough into melted butter and layer in greased 10-inch ring mold, overlapping points. There should be 3 layers, but pan should be no more than 3/4 full or dough will pop off while baking. Let rise until doubled in bulk, about 1 hour. Bake at 400 degrees until lightly browned, about 35 minutes.
6 servings. Each serving: 643 calories; 847 mg sodium; 207 mg cholesterol; 39 grams fat; 56 grams carbohydrates; 16 grams protein; 0.20 gram fiber.
Recipe from Rose Dosti and the LA Time Recipe Archive.
Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed this recipe, and we've been printing it ever since. See also, Short-Cut Monkey Bread - LA Times, a recipe we developed at the Times. It uses refrigerator crescent rolls.
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How To make Cheese Monkey Bread La Times's Videos
Make This For Breakfast: Sausage, Apple, and Cheddar Monkey Bread!
Cookbook author and recipe developer Ben Mims shares his savory take on monkey bread from the “Tasty Ultimate Cookbook.”
Get more delicious recipes at PicklerandBen.com!
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Claire Saffitz Makes The Best Monkey Bread | Dessert Person
Claire Saffitz Makes The Best Monkey Bread | Dessert Person
In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.
#monkeybread #dessert #clairesaffitz
MONKEY BREAD
3¾ cups (450 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 tablespoon (9 grams) instant yeast
2 teaspoons (12 grams) fine sea salt
1 cup (240 grams) whole milk
1 large egg (50 grams)
1 large egg yolk (17 grams)
10 tablespoons (141 grams) Unsalted Butter, cubed and softened
2 cups pecans
1 cup demerara sugar
Pinch salt
½ vanilla bean
1 tablespoon ground cinnamon
2 sticks butter → use to grease bundt pan
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Producer/Director: Vincent Cross
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Theme Song: Michael Guggino
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Assistant Editor: Asher Rogers
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Background Illustrator: Jagriti Khirwar
Pizza — But Make It Monkey Bread-Style (Pull-Apart Pizza)
Get the recipe:
Get ready for a fantastically unique take on pizza, featuring the same pull-apart method you may be familiar with from Monkey Bread (a.k.a. bubble loaf)! Swapping sweet for savory, this pizza dough is simple to make, delightfully fun to assemble, and legitimately exciting to eat, piece by cheesy piece. Kye is in our kitchen to help you through every step — and just look at that oven-bake timelapse!
Semolina Flour:
Better Cheddar Cheese Powder:
Credits
Host: Kye Ameden
Producer: Tucker Adams
Chapters
0:00-0:36: Kye introduces us to Pull-Apart Pizza
0:37-1:59: Step 1 - Mix the pizza dough
2:00-4:00: Step 2 - Prepare the pan
4:01-6:05: Step 3 - Shape and cut the pull-apart dough
6:06-7:09: Step 4 - Add toppings and bake the pizza
7:10: Feast your eyes and your belly on this pull-apart pizza
Pizza Monkey Bread – Pepperoni Pull Apart Bread – The Hillbilly Kitchen
Pizza Monkey Bread – Pepperoni Pull Apart Bread – The Hillbilly Kitchen
Pizza Monkey Bread is easy to make, hard to mess up, delicious and faster than delivery. When you add the Fun to make factor and the budget friendly cost of making it yourself, you may never order pizza delivery again.
You will pull this recipe out over and over for: move night, date night, game day, appetizers, finger food, parties, youth group, sleepovers… and everyone will enjoy pulling it apart!
Making these pizza monkey bread would be a great activity for youth groups or just a fun Friday movie night activity for your family. You could let your kids invite all their friends over for a pizza party and let them all make pizza monkey bread. Even the name is fun ???? Your kids will love it and it won’t empty your bank account.
James 3:18 And the fruit of righteousness is sown in peace of them that make peace
Remember to Put God First!!!
Ingredients:
Pizza Crust - (6775) Pizza Crust - Easy No Fail - Cheap To Make - The Hillbilly Kitchen - YouTube
2 cups Shredded Mozzarella Cheese
6 to 8 ounces Pepperoni
¼ cup Oil
Spices
Options are any pizza topping (bacon, sausage, hamburger, ham, peppers, onion, mushrooms,…) and sauce or ranch to dip
Where to get the boxes I talked about -
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Quarantine Bread - A Complete Step by Step Guide To Making Homemade Bread - The Hillbilly Kitchen -
Flatbread Pizza - Easy Homemade Pizza - The Hillbilly Kitchen -
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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PAUL GOES TO HOLLYWOOD - Making MONKEY BREAD
Monkey Bread
This is basically a cinnamon roll gone wrong in all the right ways. I dare you to sit this down in front of your friends and family and see what happens... It's pure sticky cinnamon pull-apart madness!
Hey guys, want more budget saving tips and tricks? Check them out here, thanks to my friends at Bank of America: #ad
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INGREDIENTS:
Dough:
1 tbsp dry active yeast
1/4 cup warm milk
1/4 cup warm water
2 tbsp honey
1/3 cup unsalted butter (melted)
2 large eggs
pinch of salt
3 cups all-purpose flour
Coating:
1/2 cup brown sugar
1/2 cups sugar
1 tbsp ground cinnamon
1 tsp vanilla extract