How To make Sweet Bread~ Portuguese
1/4 c Water; warm
1 c Milk; scalded and cooled
3/4 c Sugar
1 ts Salt
3 Eggs
1/2 c Margerine
5 c Flour
1 Eggs
2 pk Yeast
1 ts Sugar
* Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup sugar, salt, 3 eggs, margerine, and 3 cups flour. Beat until smooth. stir in remaining flour (may need up to a cup more than called for) until you have a easily managable dough. * Turn out dough on floured surface; knead 5 minutes. Place in greased bowl; turn greased side up; cover and let rise 1 1/2 to 2 hours. * Punch down dough and divide in two. Shape each into a round, slightly flat load. Place each loaf in round layer pan (9x10 1/2 inches) that has been greased. Cover and let rise until double (about 1 hour). Heat oven to 350 degrees. Beat 1 egg slightly and brush over loaves. Sprinkle with 1 tsp. Sugar. Bake until loaves are golden brown (35-45 minutes). Makes 2 loaves.
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The Best Portuguese Sweet Bread Recipe (Massa Souvada)
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Starter Sponge:
4 pkgs. Fast acting dry yeast (Saf Gold preferred)
2 tbsps. Sugar
¼ cup. Flour
1/2 cup. Warm Water (about 120 degrees)
5.5 # bag of 5 Roses pre-sifted bleached flour
2 cups bread flour (King Author)
1 dozen large white eggs
3 egg yolks
5 ½ C. sugar (superfine like Domino’s)
2 tsp. salt
5 C. Milk
3 sticks butter and 1/2 cup. Vegetable shortening
1 tsp. lemon extract
Zest of one lemon (no white just rind)
Egg wash: 2 eggs beaten well
1. Prep all ingredients and have ready to start process.
2. Place milk in medium size pot and scald
3. Melt butter, shortening and zest keep warm
4. Create your starter sponge in a 2 qt glass dish, mixing all ingredients well with whisk until frothy and well blended. Place in warm place covered with plastic wrap for about 10-15 minutes or until more than doubled in size.
5. Beat eggs and sugar in a stand-up mixer or hand mixer until light and fluffy takes about 5-10 minutes. Gather all components close to each other to begin process.
6. Place flour in large 18Qt. bowl that will fit in your oven to stay warm.
7. Add Egg mixture and begin to mix with a wooden spoon. Slowly add the milk as to not cook eggs (this is called tempering). Once ½ the milk is incorporated you may add the remaining milk, ½ the butter mixture and the risen yeast sponge.
8. Continue to mix until there is no more dry flour visible. Be sure to get all flour on bottom of bowl. Dough should be wet and soft, cover with tight plastic wrap and place in a warm spot for 15 to 20 minutes.
9. After the 15-minute pause uncover dough and add remaining butter (warm up again if cold).
10. Begin kneading slightly in bowl by bringing dough in from bottom sides and over to center in 4 different directions until butter is well incorporated. Dough should be smooth and have some resistance. Clean sides of bowl and cover tightly with plastic wrap.
11. Place In a warm oven to rise and double in size (if oven does not stay warm long, I also put a cup of boiling water in the oven and change out periodically). This process takes about 2-2 ½ hours.
12. Dough has risen and looks light and fluffy. Time to place in six greased tins. These can be 9” cake pans or store-bought aluminum disposable pans like a cake pan but a bit higher.
13. Punch down dough and with well-greased hands form round dough balls folding the edges in until it is nice and round. These balls should be enough to fill pan halfway.
14. Baste tops with egg wash mixture and place back into warm oven for second rise. Make sure shelves are adjusted in oven as well for final baking. Leaving enough space in-between and around the pans for rising. The second rise again should double, and the dough will come up slightly above the edges of the pan. When risen, remove pans from oven and preheat to 325 degrees.
15. At this time while oven is pre-heating, you can cut slits on the top of the dough to allow for more expanding. A very sharp knife or a clean razor is best.
16. Baste the breads with egg wash one more time and place in oven. Should bake for about 45 minutes, rotating if needing for even browning. Check the dough with a bamboo skewer, if skewer comes out dry the bread is done.
How To Make Portuguese Sweet Bread
The slightly sweet taste and mildly dense texture of Portuguese Sweet Bread make it ideal as a side at the fanciest holiday dinners or for everyday toast with your morning coffee.
You can find the complete recipe here:
And more of your new favorite bread, meal and drink recipes at TheSpicedGrain.com
Easy Homemade PORTUGUESE SWEET BREAD Recipe | Keeping It Relle
Since everyone has been baking bread these days I thought I'd share a recipe for one of my favorite breads. . .PORTUGUESE SWEET BREAD.
Portuguese sweet bread is a soft, slightly sweet roll that is easy to make and a perfect side to your dinner, as a bun for sliders, or to eat just by itself. Definitely one of my favorite types of bread.
Follow along as I show you how to make Portuguese sweet bread.
Here are some helpful tools to make homemade bread:
Pie pan
Stand mixer
Pastry brush
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Portuguese Sweet Bread Recipe
Ingredients:
1/4 cup warm water (between 105F and 110F)
4 1/2 teaspoons (2 packages) active dry yeast
1 cup granulated sugar
1/2 cup (1 stick) softened butter
2 eggs, plus 1 mixed with 1 teaspoon of water for the egg wash
3/4 cup milk
1 teaspoon salt
4 cups bread flour
oil of your choice
Directions:
Add warm water and yeast to a small bowl and set aside.
To the bowl of a stand mixer add sugar and butter. Mix with the paddle attachment until well combined.
Then add 2 eggs and mix again. Next add milk and salt, again mixing until well combined. Then add yeast and water mixture to the wet ingredients.
Stop the mixer and add 1 cup of flour. Restart the mixer on low and continue to add 1 cup of flour at a time. Once all the flour has been added to the bowl stop the mixer and remove the paddle attachment scraping off excess dough. Replace with a dough hook.
Start the mixer on medium speed an knead until dough forms a smooth, elastic round ball. This takes about 5 minutes. The dough should be just slightly sticky to the touch. If too wet add more flour about 1/4 cup at a time. Being sure to mix well with each additions.
Stop the mixer and turn dough out on to a floured work surface and knead just until a ball is formed.
Lightly oil a large bowl and place the dough ball in the bowl being sure to coat the ball with oil as well. Cover bowl with a cloth and place in a warm area to rise for about 1 1/2 hours or until doubled in size. The amount of time it takes to rise will vary depending on the temperature of the room. Warmer conditions will allow bread to rise faster. You can place the dough in the oven while it's off with the light on to create a warm environment.
Once dough has double in size punch down the dough to release the air bubbles and turn dough out on to a lightly floured work surface.
Form dough in to 14 dough balls by folding the edges of the dough in to the middle and pinching it together. Then place the seam side of the dough ball down on the work surface and roll the ball between your fingers to shape the ball.
Add 7 balls to a well greased pie tin. Cover with a cloth and allow to rise again for another 1 1/2 hours or until doubled in size.
Once the bread has almost completely risen, preheat the oven to 350F.
Once bread has risen add 1 egg and 1 teaspoon water to a small bowl and whisk together. Use this egg wash mixture to brush over the top of the bread. Be sure to do this lightly so the bread does not deflate.
Place the pan in the oven on the middle rack and bake for 20-25 minutes or until golden brown.
Allow bread to completely cool before slicing. ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #sweetbread #homemadebread
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Portuguese Easter Sweet Bread
This is a traditional Portuguese recipe that will have you wanting more. The bread is sweet, a cross between cake, and bread. Delicious with butter, jams, jellies or just on its own. Start a new Easter tradition by baking, and sharing this bread.
follow link for recipe
Portuguese Bread / My mother’s traditional recipe
Here I share with you all my mom’s Traditional Portuguese homemade bread recipe.
It’s crispy outside and soft inside! So delicious with butter & cheese and a good cup of coffee ????
Hope you enjoy & give it a try!
TO SEE BREAD VIDEOS / PARA VER OUTROS VIDEOS DE PAO:
Breakfast / Pequeno-almoço recipes:
Desserts / Sobremesas recipes:
Easter / Páscoa recipes:
Valentines Day recipes:
Cookies / Biscoitos (Bolachas) recipes:
Fall & Halloween Recipes (Receitas Outono & Halloween):
Christmas / Natal recipes:
Cakes / Bolos recipes:
Summer Recipes/ Receitas de verão:
YouTube Audio Library License (Free to use this audio track ):
Sand Castles - The green Orbs