How To make Sun Dried Tomato Monkey Bread
Ingredients
2
each
bread, loaves, frozen, slightly defrosted, uncooked
3/4
cup
butter, melted
1
cup
parmesan cheese
1/2
cup
sun-dried tomatoes, marinated, drained, chopped
1/2
cup
chives, fresh, finely chopped
1/2
cup
mozzarella cheese, cut in small cubes
Directions:
Place the slightly defrosted bread on a lightly floured surface. Cut the loaves in half lengthwise; cut each half into 6 pieces. (Each loaf will yield 12 pieces.) Grease a large bundt pan. Dip each piece of bread first in melted butter; then in parmesan cheese. Layer the pieces of bread in the bundt pan. Sprinkle bread with sun-dried tomatoes, chives and cheese, making sure that none of the additional ingredients are exposed to the surface of the pan, as they will burn. Continue alternating the bread pieces, sprinkling each layer with sun-dried tomatoes, chives and mozzarella cheese, ending with a layer of bread pieces. Cover with a dry towel and let rise in a warm, draft free area for 1 hour, or until doubled in size.
Preheat oven to 375 degrees. Bake for 25-30 minutes, or until golden brown. Remove bread from pan immediately.
Makes 1 loaf.
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INGREDIENTS
3 jumbo Pillsbury Grand Biscuit Dough (Amazon:
1 ¼ cup of grated Locatelli Romano Cheese (Amazon:
½ cup Feta Cheese
½ cup Sundried Tomatoes - diced (Amazon:
½ cup Kalamata Olives - diced (Amazon:
⅔ cup of Olive Oil (extra virgin) (Amazon:
3 tablespoon Dried Oregano
1 teaspoon Granulated Garlic
½ teaspoon Red Pepper Flakes
Salt and Pepper to taste (Optional)
Instructions:
Preheat the oven to 350 degrees. Use cooking spray and coat a bundt pan. Set aside.
Cut each Grand's biscuit into quarters and roll each quarter into a ball. Set them aside on a cookie sheet, so they don't stick to one another.
Mix the grated Romano cheese, Feta cheese, sun-dried tomatoes (diced), kalamata olives, oregano, garlic, and red pepper flakes. Then add the oil slowly and stir it into the mix.
Add the Grands biscuit balls a few at a time until you add the entire amount into the bowl. Coat completely.
Layer the coated balls into the bundt pan.
Bake till golden brown or about 45 minutes. Let sit for 15 minutes before removing it from the mold. Note: if you have an issue with the center not being cooked, just put the slice back and return it to the bundt and bake an additional 10 minutes or more.
Serve warm or at room temperature with tomato sauce.
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How to make Sun dried tomatoes at home like a pro!
If you always thought that sun dried tomatoes where things that one should only buy, think again! With this easy recipe....and the help of the sun, you will be able to make gorgeous sun dried tomatoes at home...it is fun and delicious and a great addition to pastas, salads and sauces!
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