How To make Swedish Cardamom Braid
2 tb Active Dry Yeast
1/2 c Lukewarm Water (105 to 110
-degrees) 1/2 c Milk, scalded
1/4 c Sugar
1/2 ts Salt
1/4 c Vegetable Oil
1 Egg
3 1/2 To 4 c Flour
1 ts Ground Cardamom
1/2 c Raisins, dark or golden
Combine the yeast and the lukewarm water. Let stand until dissolved. Pour the hot milk over the sugar to dissolve it. Pour the hot milk over the sugar to dissolve it. Add the salt and vegetable oil. Cool. Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom into the sugar mixture. Add the raisins and extra flour. Beat until smooth. Turn the dough onto a lightly-floured surface. Knead until smooth and elastic. Transfer to a lightly-oiled bowl, cover with a damp towel and let rise in a warm place until doubled, about 1 hour. Punch down the dough and transfer to a lightly-floured surface. Divide into thirds. Roll each part into a 10-inch-long strand. Braid loosely. Place on a lightly-oiled baking sheet. Cover and let rise in a warm place until doubled, about 1 hour. Bake in a 350-degree oven for 30 to 35 minutes. Serves 12 One Serving = Calories: 121 Carbohydrates: 17 Protein: 2 Fat: 5 Sodium: 94 Potassium: 89 Cholesterol: 23 Exchange Value: 1 Bread Exchange + 1 Fat Exchange Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
How To make Swedish Cardamom Braid's Videos
Easy Swedish Cardamom Cinnamon Buns (Kardemummabullar)
SWEDISH CARDAMOM BUNS
Also Called Kardemummabullar in Sweden.
Is a out of this world tasting bun.
Yo can't stop eating them!
Its Cinnamon and Cardamon flavored, and the WOW factor is huge as you will see.
ENJOY!
Ingredients:
1 1/2 Sticks of Butter
1 Cup of Milk
2 1/2 Tsp of Yeast
3 Cups of Flour
1/4 Cup of Powdered Sugar
Dash of Salt
1 Tsp Cardamom
2 Tsps Cinnamon Powder
2 Tbsps Brown Sugar
1 Beaten Egg
Brown or White Chunky Sugar Crystals to Decorate
Cooking made simply from the World's Table
Music Edited for Space requirements
Swedish Cardamom Bread
Only ONCE a year, some of my relatives get together to make the most delicious Swedish Cardamom Bread that you can imagine. We sell it out of the house now exclusively. This is a video of Lindsay braiding the dough.
Swedish Cardamom Buns Recipe
We have always wanted to make Swedish Cardamom Buns in our Gusto oven, but we simply haven’t attempted it until now. Cardamom buns are a staple in every Swedish bakery. In Sweden, the irresistible scent of cinnamon and cardamom from this fabulous pastry lures locals into the cafes. It’s there that Cardamom Buns are often enjoyed over a cup of coffee. View our Swedish Cardamom Buns Recipe at
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The Gusto Wood Oven -
Recipe from Daniel Larson -
Swedish Cardamom Buns with Spelt Flour and Sourdough
These Cardamom Buns are very soft, sticky, fragrant and delicious, perfect for any coffee table I A Knead to Bake
Get the full recipe on my website:
ww.akneadtobake.com/post/swedish-cardamon-buns-with-spelt-flour-and-sourdough
Ingredients
Stiff Sourdough Starter (Levain)
25 grams (1 ¾ tbsp) Water
25 grams ( 1 tbsp) Sourdough starter
50 grams (⅓ cup) Bread Flour
Dough
350 grams (2 ¾ cups) Bread Flour
150 grams (1 ⅓ cups) Spelt Flour
225 grams (1 cup) Milk
50 gram (1 large) Egg
75 grams (⅓ cup) Sugar
100 grams Stiff Sourdough Starter
4 grams (½ tsp) Ground Cardamom
8 grams or (1 ½ tsp) Salt
70 grams (⅝ cup) Butter
Cardamon Cinnamon Filling
80 grams (⅓ cup) Butter
80 grams (1 cup) Brown Sugar
15 grams (2 tbsps) Ground Cinnamon
4 grams (½ tsp) Ground Cardamom
6 grams (2 tsps) All Purpose Flour
Brown Sugar Syrup
50 grams (3 tbsps + 1 tsp) Water
50 grams (3 ¾ tbsps) Brown Sugar
Website:
Facebook:
Instagram:
Pinterest:
pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
North Oakland Extasy by Craig Squadda B Youtube Audio Library
Creswell Bakery: Cardamom buns from scratch
The Kardemummabullar, or Swedish Cardamom Bun, is a delicious celebration of heritage. To reconnect deeper with her family, Heidi (owner & founder of Creswell Bakery) recently took an inspirational trip to Sweden. On this trip, she stayed with extended family, and sampled all of the tasty pastries that the country has to offer. Our new cardamom buns are the first item as a result of this trip.
Box Free with Stephanie - Braided Cardamom Bread
Welcome to Box Free with Stephanie, a cooking show on ICTV that features simple and easy recipes that are fresh, nutritious, and delicious and most importantly, box free! This episode features Braided Cardamom Bread.
RECIPE:
Braided Cardamom Bread:
1 egg
2 T butter (room temp)
1/2 c milk
2 c flour
1/3 c sugar
1-1/2 t cardamom
1/4 t salt
1-1/2 t yeast
Topping:
1 egg, beaten
1/4 c sliced almonds
1 T sugar
Combine all bread ingredients in a bread machine, in the order stated. Select “dough” setting. When machine is done, take out dough and knead 2-3 times to get the air out. Separate into 3 equal pieces. Roll each piece on a greased countertop into a long rope about 14” long and 1” thick. Braid the 3 pieces and join the ends together then tuck under the bread. Place on greased pan and let rise for 60 minutes or till doubled in size. Then gently brush with the egg, shake on almonds, and sprinkle on sugar. Bake at 375 for 35-40 minutes until nice and golden. Cool, then slice.