How To make Streusel Chocolate Chip Bundt Cake
1 pk Yellow cake mix
Without pudding/18.25-oz -size 3 1/2 oz Vanilla pudding & pie fill
Instant mix 1/3 c Vegetable oil
4 Eggs
1 ts Vanilla extract
12 oz Semisweet chocolate chips;
-2 cups 3/4 c Walnuts; chopped
2/3 c Brown sugar; packed
2 tb Cinnamon
Powdered sugar Preheat oven to 350 degrees F. To prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes. To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon. Turn half of batter into a greased and floured 12-cup bundt pan. Top evenly with half of streusel mixture. Add remaining batter, then remaining streusel. Swirl streusel gently through batter with a knife. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan on rack 15-20 minutes and then invert onto a serving plate to cool completely. Before serving, sprinkle with powdered sugar. -----
How To make Streusel Chocolate Chip Bundt Cake's Videos
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Chocolate chip cinnamon coffee cake
A soft and moist cake with a ribbon of cinnamon sugar filling topped with a buttery and crispy streusel, this is definitely my kinda breakfast. Perfect with a cup of coffee. The smell and flavor of cinnamon and brown sugar in this cake is just divine.
#cinnamoncoffeecake #chocolatechipcake #cinnamon #coffeecake #fall #fallbaking #autumrecipes #cake #autumn #chocolate #chocolatechip #freshoutofdish_food
Music: Our Journey
Musician: Michael Ramir C.
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Sour Cream Chocolate Chip Walnut Coffee Cake
This is an impressive , delicious moist cake made with sour cream , filled with chocolate chips and walnuts to enjoy for any occasion!
Ingredients:
Topping - 1 cup sugar, 1cup chopped walnuts, 1 cup choc.chips, 1/4 tsp cinnamon
Cake- 4 cups flour, 2tsp.baking powder, 2tsp. baking soda ,2 sticks butter, 1 and 1/2 cups sugar,
4 eggs, 2tsp. vanilla extract and 16oz. sour cream
Music by The Spera Brothers
Banana Bundt Cake Recipe - Rich and Delicious with Chocolate Chips
Banana Bundt Cake Recipe - Rich and Delicious with Chocolate Chips
Ingredients:
3 rips bananas
2 oz. banana liqueur
4 oz. butter
1 - 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour cream
Dry ingredients:
2 - 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips (milk chocolate or semi sweet your choice)
Preparation:
1. Mash bananas with liqueur
2. Cream butter and sugar in mixer
3. Add eggs vanilla sour cream eggs and banana mixture
4. Gradually add dry ingredients
5. Add chocolate chips
6. Pour into coated bundt cake pan
7. Bake at 350 degrees for 55 minutes
Credit:
A variation based on Chraig Brodsky's recipe in the Qualcomm 2010 cookbook.
Ninja Foodi Cinnamon Streusel Bundt Cake
The Ninja Foodi can bake great cakes using the Nordic Ware 6 cup bundt pan using the bake/roast function. This Ninja Foodi cinnamon streusel bundt cake is easy and delicious! I wanted to call this cinnamon streusel coffee cake but usually there is streusel on top. If you have tried baking in the Ninja Foodi you know the tops get very brown and I was worried the streusel would burn-so there is a good layer of cinnamon streusel in the cinnamon streusel bundt cake itself.
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Cinnamon Bundt Cake
1 stick of butter
3/4 cup granulated sugar
1 egg
1 1/2 tsp vanilla extract
1. Beat butter and sugar together until well combined about 5 minutes.
2. Add egg and mix to combine.
3. Add vanilla extract and mix to combine.
2 cups flour
1/2 tsp kosher salt
2 tsp. baking powder
3/4 cup of milk
1. Whisk together flour, salt and baking powder in bowl.
2. your going ti add flour and milk to butter. mixture alternating-starting with flour then add milk, add flour then milk then flour. Just mix until combined.
Cinnamon Sugar Filling
1/2 cup flour
1/2 cup brown sugar
3 Tbsp butter
1 Tbsp cinnamon or more
pinch kosher salt
Glaze
1 1/2 cups confectionary sugar
1 1/2 tsp vanilla extract
2-4 Tbsp milk
1. Mix the flour, sugar, salt and cinnamon together then add butter and mix using a fork, food processor.
Butter or spray 6.5 cup bundt pan. Pour half the batter mixture into pan-spread evenly then add cinnamon filling and cover with remaining batter.
Preheat Ninja Foodi 325F Bake/Roast setting and place a trivet into bottom of Ninja food pot.
When preheated place Bundt pan filled with coffee cake onto trivet. close lid and time set time for 45 minutes. Check the coffee cake at the 25-30 minute mark. If top getting too brown cover with foil and continue cooking. Check at 40 minute for doneness. If done remove and place on. bakers rack for 10 minutes. then remove coffee cake from Bundt pan and allow to cool.
For the glaze
Sift confectionary sugar
mix confectionary sugar and vanilla extract and 2 Tbsp of the milk together-if too thick ad ore milk and whisk until desired consistency.
Pour over cooled Bundt cake,
Enjoy!
Andrew Zimmern Cooks: Chocolate Pumpkin Swirl Bundt Cake with Zoë François
I am in desperate need of lessons when it comes to baking, and I can’t think of a better teacher than my friend Zoë François, an award-winning baker and author of the best-selling Bread in Five Minutes series. She is sharing her recipe for a ridiculously moist and delicious pumpkin bundt cake with chocolate streusel swirl, a perfect dessert (or breakfast) for the holiday season.
Full recipe here: